Using ingredient green beans
Carrot-top Soup
- 20 from highroadtohealth
- 20 water
- 4 carrot tops
- 3 sections sic
- 1 potato
- 1 mustard greens
- 1/2 onion
- 1/2 bay leaf
- 1/4 savory
- 2,800 ml water
Cashew Chicken
- 4 oil
- 2 celery stalk
- 2 carrot
- 2 garlic clove
- 1 onion
- 1,000 gr green beans
- 525 gr chicken breast
- 240 ml chicken broth
- 80 gr cashews
- 60 ml water
Chicken And Green Bean Casserole
- 525 gr rice (cooked)
- 180 ml milk
- 2 gr parsley flakes
- 1 package green beans (cut drained)
Chicken And Noodle Soup With Vegetables
- 10 peppercorns
- 1 legs
- 1 onion stuck with
- 1 leek
- 1 carrot
- 1 parsley (chopped)
- 2,800 ml water
- 1,600 gr chicken
- 525 gr chicken backs
- 270 gr chicken gizzards
Chicken Barley Soup
- 3 celery stalks with leaves
- 1 onion
- 1/2 barley (uncooked)
- 2,100 ml water
- 800 gr chicken
- 400 gr green beans (cut)
- 95 gr carrot (finely chopped)
- 60 gr onion (chopped)
- 30 ml lemon juice
- 14 gr parsley (chopped fresh)
Chicken With Spanish Rice
- 1/2 scallions
- 525 gr chicken
- 400 gr green beans
- 350 ml chicken broth
- 160 gr tomatoes
- 110 gr rice
- 18 gr pimiento
- 16 ml veg oil
- 1 gr paprika
- 1 gr parsley
Chicken, Cheese And Biscuits
- 1 pkg biscuits (canned)
- 350 ml skim milk
- 260 gr green beans
- 130 gr chicken breast (baked)
- 130 gr carrots
- 55 gr cheddar cheese
- 30 gr onion (chopped)
- 16 gr flour
- 5 gr margarine
- 5 ml chicken bouillon
Chickpea And Green Bean Salad
- 2 garlic (cloves crushed)
- 400 gr chickpeas (cooked)
- 230 gr green beans
- 140 ml oil
- 60 ml wine vinegar
- 30 ml lemon juice
- 16 gr onion (minced)
- 4 gr garam masala
- 2 gr salt
- 2 gr ginger root (fresh grated)
Confetti Beans
- 250 gr green beans (frozen)
- 45 gr full fat soft cheese
- 5 ml worcesterhire sauce
- 2 ml dry mustard
- 1 gr pepper
- 1 package kidney beans (red)
- 1 package butter beans
Cousous Topped With Almonds
- 1 bell pepper
- 260 gr green beans
- 230 gr dry couscous
- 130 gr carrots
- 120 ml orange juice
- 120 ml boiling water
- 55 gr currants
- 60 ml canola oil
- 45 ml lemmon juice
- 40 gr onions (red)
Creamy Skillet Turkey
- 425 gr turkey
- 120 ml milk
- 10 ml oil
- 1 gr thyme
- 1 package cream of mushroom soup
- 1 package green beans
Creme Of Vegetable Soup
- 6 melt butter in stockpot over hea onion
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 ml cream (heavy)
- 120 gr tomato (peeled diced)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
Creme Of Vegetable Soup
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 gr tomato (peeled diced)
- 120 ml cream (heavy)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
- 65 gr leek (minced)
Creme Of Vegetable Soup
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 ml cream (heavy)
- 120 gr tomato (peeled diced)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
- 65 gr leek (minced)
Crock Pot Soup
- 5 potatoes
- 5 carrots
- 1 onion
- 1 celery
- 1,400 gr chuck roast
- 1 package rotel tomatoes
- 1 package corn
- 1 package green beans
Crockpot Beef
- 1 onion
- 1 green pepper
- 1 green beans (frozen)
- 700 gr chuck
- 300 gr tomatoes
- 45 ml soy sauce
- 40 gr flour
- 30 ml molasses
- 3 gr salt
- 1 gr pepper
Deluxe Vegetable Braise
- 3 shreds
- 1 1/2 cauliflower
- 400 gr green beans (fresh)
- 190 gr zucchini
- 130 gr broccoli
- 120 ml water
- 60 gr cashews
- 45 ml oil
Dill Beans
- 7 heaeds dill (fresh)
- 7 garlic (cloves)
- 2,000 gr green beans
- 1,200 ml cider vinegar
- 1,200 ml water
- 65 gr pickling salt
- 18 ml mustard seed (whole)
- 3 gr cayenne pepper
Dill Crock
- 2 bell peppers
- 2 bay leaves
- 1 dill (fresh)
- 1 cauliflower
- 2,400 ml water
- 500 gr green beans
- 100 gr canning salt
- 60 ml cider vinegar
- 50 gr garlic (cloves)
- 3 slices carrots
Dilled Pasta Salad
- 8 cherry tomatoes
- 1 green beans (fresh)
- 2,800 ml boiling water to desired doneness
- 130 gr carrots (sliced)
- 80 ml wine vinegar (white)
- 65 gr bell pepper (red)
- 50 gr cucumber (sliced)
- 16 ml olive oil
- 2 gr dill weed
- 1 gr salt