Using ingredient green peas
Potage St. Germain
- 1 carrot
- 1 onion
- 1,900 ml boiling water
- 375 gr split peas
- 280 gr green peas
- 240 ml cream (heavy)
- 14 gr butter
- 4 gr sugar
Prosciutto & Green Pea Risotto
- 1 at a time
- 700 ml water (hot)
- 475 ml chicken broth (hot)
- 240 ml broth
- 200 gr green peas (frozen)
- 120 ml cream (heavy)
- 120 gr thinly green onions (sliced)
- 120 gr rice (uncooked grain)
- 120 ml dry wine (white)
- 110 gr prosciutto
Red Bean"shepherd's Pie"
- 4 garlic (cloves minced)
- 2 onions (chopped)
- 290 gr potatoes (red sliced)
- 200 gr green peas (frozen)
- 140 gr sweet green pepper (chopped)
- 60 ml skim milk
- 60 gr fat monterey jack cheese (reduced shredded)
- 16 ml extra-virgin olive oil
- 1 gr black pepper
- 1 gr cumin (ground)
Salmon Casserole
- 4 mushroom
- 1 coarsely broken potato chips
- 400 gr green peas
- 290 gr salmon
- 230 gr noodles (cooked)
- 150 ml water chestnuts (sliced)
- 290 ml cream of celery soup
- 50 gr thinly celery (sliced)
Samoosi Yirakot
- 1 fine matzoh meal
- 1 egg
- 1 onion
- 1 garlic clove
- 1 potato
- 1 carrot
- 240 ml corn oil
- 130 gr green beans (thin sliced)
- 120 ml water (cold)
- 100 gr green peas
Sizzling Rice Soup # 2
- 1 mushroom
- 1/4 bamboo shoots
- 475 ml chicken broth
- 60 ml water
- 55 gr ham (diced)
- 50 gr green peas
- 32 gr shrimp
- 60 ml long parboiled rice (grain)
- 3 gr cornstarch
Springtime Pasta Salad
- 16 ozs spaghetti
- 2 garlic fine (cloves chopped)
- 400 gr green peas (frozen thawed)
- 130 gr broccoli cuts (frozen thawed)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 45 ml vinegar (white)
- 45 ml lemon juice
- 16 ml prepared mustard
- 7 gr parsley
Summer Ristto
- 2 garlic (chopped cloves)
- 1 onion coarsely (chopped)
- 1 pepper (yellow)
- 475 ml chicken stock
- 200 gr green peas
- 160 gr tomatoes (chopped)
- 120 gr dry long rice (grain)
- 110 gr prossciutto ham
- 85 gr mushrooms (sliced thick)
- 65 gr chicken (cooked)
Swedish Red Cabbage
- 1 cabbage (red)
- 1 apple
- 1 onion
- 130 gr green peas
- 60 ml lemon juice
- 60 ml wine (red)
- 30 ml honey
- 16 ml vinegar
Tofu Pot Pie
- 1/2 poultry seasoning
- 600 ml vegetable broth
- 450 gr potatoes (diced)
- 190 gr carrot (finely chopped)
- 120 ml soy milk
- 100 gr green peas (frozen)
- 95 gr barley flour
- 65 gr wheat flour (whole)
- 60 ml water
- 60 gr onion (chopped)
Turkey Hash
- 1 1/2 potato (cooked diced)
- 1 turkey (diced cooked)
- 300 ml cream celery soup
- 130 gr green peas (cooked)
- 30 gr onion (chopped)
- 28 gr shred
- 9 gr cal margarine (reduced)
Turkey Macaroni Salad
- 2 turkey (cooked)
- 1 pkg
- 3/8 sweet pickle relish
- 240 gr green peas (frozen)
- 170 gr cholesterol free (reduced)
- 160 gr elbow (uncooked)
- 80 gr lettuce
- 55 gr cheddar cheese
- 5 slices green onions
- 1 slice celery stalk
Turkey Stew Island Style
- 2 garlic
- 1 1/2 turkey parts
- 1 papkrika
- 1 onion
- 1 green pepper
- 350 gr tomatoes
- 200 gr green peas (frozen)
- 150 gr potatoes (peeled chopped)
- 240 ml chicken stock
- 100 gr coarsely celery (chopped)
Yemiser W'et
- 2 clove garlic
- 1 brown lentils (dried)
- 1 berbere
- 1/4 niter kebbeh
- 300 gr tomatoes
- 240 ml vegetable stock
- 200 gr green peas
- 120 gr onions
- 65 gr tomato paste
- 7 gr sweet hungarian paprika