Using ingredient green peas

Pressed Bean Curd Soup

• 1 l stock
• 425 gr pressed bean curd
• 200 gr green peas
• 160 gr tomatoes (chopped)
• 75 gr sweet corn
• 30 ml dry sherry
• 30 ml soy sauce
• 16 ml sesame oil
• 6 gr salt
• 5 gr brown sugar

Pumpkin Stew

• 2 stalks celery coursely
• 1 onion coursely (chopped)
• 2,400 gr pumpkin
• 1,200 ml water
• 700 gr beef round (boneless)
• 200 gr green peas (frozen)
• 32 gr all-purpose flour sifted
• 14 gr butter margarine (not)
• 1 gr salt
• 1 gr thyme (dried)

Rice Summer Salad

• 6 green onions
• 5 pimiento
• 2 celery
• 1 green bell pepper
• 1 tomato
• 1 cucumber
• 475 gr brown rice
• 200 gr green peas
• 120 ml cider vinegar
• 7 gr parsley (fresh)

Risotto ***

• 750 gr casserole
• 475 ml chicken broth
• 200 gr green peas
• 120 gr brown rice (uncooked)
• 65 gr scallions (chopped)
• 30 ml olive oil
• 2 gr oregano (dried)
• 1 gr rosemary (dried)

Russian Beet & Potato Salad

• 6 scallions (chopped)
• 1 potato
• 1 beets
• 200 gr green peas
• 180 ml yogurt
• 110 gr egg
• 32 gr carrots
• 2 ml cider vinegar
• 1 gr salt
• 1 gr black pepper

Seafood Paella

• 2 peppers (red diced)
• 1 tomato (fresh diced)
• 1 onion (red diced)
• 1 jalapeno pepper
• 1 shellfish see notes (fresh)
• 1 saffron olive oil
• 1/2 chicke in (whole cut)
• 240 gr rice (white cooked)
• 200 gr green peas (fresh)

Shrimp And Yellow Rice

• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 parsley
• 1/2 food coloring (yellow)
• 475 ml water
• 250 gr shrimp
• 120 gr rice
• 120 gr tomatoes
• 120 ml olive oil

Skillet Paella

• 350 ml water
• 240 gr green peas
• 180 gr rice
• 160 gr cherry tomatoes (halved)
• 120 gr shrimp
• 110 gr ham (cooked)
• 65 gr ripe olives (sliced)
• 30 ml lemon juice
• 28 gr butter
• 1 package frenchs spice your rice

South African Vegetable Biryani

• 10 garlic (cloves)
• 6 chili peppers
• 6 potatoes
• 6 cardamom pods
• 3 onions
• 3 tomatoes
• 3 sprigs mint
• 1 ginger
• 1 cinnamon stick
• 1/2 lentils

Spicy Lentil Stew

• 2 garlic (cloves)
• 1 lentils
• 1 berbere
• 1 salt
• 300 gr tomatoes
• 200 gr green peas
• 240 ml vegetable stock
• 120 gr onions
• 65 gr tomato paste
• 50 gr ghee

Spicy Pork With Peas

• 4 garlic (cloves)
• 2 tomatoes (canned plum)
• 2 carrots
• 1 tom in a bowl (fresh chopped)
• 700 ml soy sauce
• 525 gr pork
• 400 gr green peas (frozen)
• 240 gr rice (cooked)
• 45 ml vegetable oil
• 30 ml oyster sauce

Sweet & Spicy Lentil Stew

• 2 garlic
• 1 lentils (red)
• 1 onion
• 1 tamari
• 300 gr tomatoes
• 220 gr potatoes
• 200 gr green peas
• 190 gr tomato paste
• 180 gr basmati rice
• 240 ml vegetable stock

Sweet Potato Salad

• 8 lettuce leaves
• 1/2 unsweetened pineappl (crushed)
• 290 gr sweet potatoes
• 100 gr green peas
• 80 gr favorite dressing
• 5 gr parsley

Sweet Potato Salad ***

• 8 lettuce leaves
• 1/2 unsweetened pineappl (crushed)
• 290 gr sweet potatoes
• 100 gr green peas
• 80 gr favorite dressing
• 5 gr parsley

Tofu Paneer

• 4 cilantro
• 3 cinnamon sticks
• 2 garam marsala
• 1 tumeric
• 650 gr italian tomatoes (canned)
• 300 gr green peas
• 240 gr firm silken tofu
• 120 gr onions (diced)
• 90 gr cardamom pods (whole)
• 65 gr black peppercorns (whole)

Tuna Rice Salad

• 350 gr rice (cooked)
• 200 gr green peas (canned)
• 190 gr tuna (canned)
• 75 gr celery (chopped)
• 60 ml lemon juice
• 30 gr green onions (sliced)
• 30 ml vegetable oil
• 1 ml pepper sauce (hot)

Vegetable Jalfrezi

• 3 cauliflower florets
• 1 green pepper
• 1 onion
• 1 potato
• 1 tomato
• 120 ml water
• 120 ml vegetable oil
• 95 gr green peas
• 60 gr almonds
• 45 gr carrots

Vegetable Samosa

• 1 onion
• 1 ginger root
• 150 gr green peas (frozen)
• 140 gr potatoes
• 130 gr all purpose flour
• 30 ml warm milk
• 28 gr butter
• 30 ml corn oil
• 10 ml lemon juice
• 1 gr cumin seeds