Using ingredient lemon juice

Savory Baked Beans

• 2 celery stalks
• 2 garlic (cloves)
• 1 onion (yellow)
• 1 green pepper
• 1,900 ml water
• 525 gr great northern beans
• 475 ml water
• 30 ml lemon juice
• 16 ml soy sauce
• 3 gr curry powder

Savory Cheddar Sandwiches

• 1 egg
• 1 butter
• 140 gr cheddar
• 120 ml cream
• 10 ml lemon juice
• 9 gr butter
• 3 gr flour
• 3 gr pimento
• 3 gr stuffed olives
• 2 gr onion

Savory Green Beans

• 500 gr green beans (fresh)
• 45 gr mushrooms (fresh sliced)
• 20 ml water
• 16 gr onion (chopped)
• 5 ml lemon juice
• 3 gr cornstarch
• 1 gr basil
• 1 gr pepper

Savory Lamb Stir

• 2 lamb leg center steaks
• 2 garlic (cloves)
• 1 1/2 ibs
• 30 ml lemon juice (fresh)
• 30 ml olive oil
• 2 gr oregano leaves (dried)
• 1 gr salt
• 4 slices ozs mushrooms
• 1 slice bell pepper (red)

Savoury Salmon Bread Cases

• 180 ml milk
• 150 gr flaked salmon
• 38 gr salmon liquid
• 34 gr gherkins (chopped)
• 30 ml mayonnaise
• 24 gr flour
• 22 gr butter
• 16 ml lemon juice
• 1 gr salt
• 1 gr pepper

Scallop & Shrimp On Skewers

• 2 garlic (cloves)
• 130 gr sea scallops
• 120 gr shrimp (raw)
• 80 gr mushrooms
• 45 ml lemon juice
• 45 ml olive oil
• 5 gr parsley (minced)
• 1 gr basil (dried)
• 1 gr black pepper

Scallop And Shrimp On Skewers

• 2 garlic (cloves)
• 130 gr sea scallops
• 120 gr shrimp (raw)
• 80 gr mushrooms
• 45 ml lemon juice
• 45 ml olive oil
• 5 gr parsley
• 1 gr basil
• 1 gr black pepper

Scallops & Mussels, Vinaigrette

• 36 mussells
• 36 asparagus
• 36 bay scallops
• 2 shallots (minced)
• 1 boston lettuce
• 1 egg yolk
• 1 egg (hard boiled)
• 1 garllic clove (minced)
• 240 ml lemon juice
• 240 ml olive oil

Scallops & Mussels,vinaigrette/1i02

• 36 mussells
• 36 asparagus
• 36 bay scallops
• 2 shallots (minced)
• 1 boston lettuce
• 1 dijon mustard vinaigrette
• 1 egg yolk
• 1 egg (hard boiled)
• 1 sugar
• 1 garllic clove (minced)

Scallops And Vegetables

• 190 gr snow peas
• 130 gr bay scallops
• 80 gr mushrooms
• 60 gr onion
• 16 ml dry sherry
• 16 ml water
• 16 ml lemon juice
• 5 gr cornstarch
• 1 gr salt
• 2 slices bacon

Scallops For Punky

• 6 salad greens
• 3 peppercorns
• 375 gr scallops
• 325 ml water
• 300 gr cherry tomatoes
• 140 gr garlic
• 120 ml tarragon vinegar
• 85 gr radishes
• 80 ml salad oil
• 65 gr sugar

Scallops For Punky

• 6 salad greens
• 3 peppercorns
• 375 gr scallops
• 325 ml water
• 300 gr cherry tomatoes
• 140 gr garlic
• 120 ml tarragon vinegar
• 85 gr radishes
• 80 ml salad oil
• 65 gr sugar

Scallops Saute

• 250 gr sea scallops (fresh)
• 190 gr snow peas (fresh)
• 30 gr chablis
• 14 gr margarine
• 7 ml lemon juice
• 3 gr parlsey (chopped fresh)
• 1 gr dillweed (dried)
• 1 gr pepper (freshly ground)
• 2 slices stalks celery

Scallops With Spinach And Tomatoes

• 2 garlic (cloves)
• 1 bay leaf
• 130 gr bay scallops
• 65 gr rich
• 16 ml lemon juice
• 16 gr spinach leaves
• 16 ml olive oil
• 10 gr double-concentrate tomato
• 8 gr sugar

Scallops With Vermicelli

• 12 vermicelli (uncooked)
• 1 none
• 1 onion
• 1 clove garlic
• 250 gr bay scallops
• 230 gr italian tomatoes (canned)
• 30 ml lemon juice (fresh)
• 28 gr butter
• 30 ml olive oil
• 30 ml cream (heavy)

Scaloppine Al Lemon

• 1 black pepper (freshly ground)
• 375 gr veal scallops
• 180 ml beef stock
• 28 gr margarine
• 30 ml olive oil
• 16 gr flour
• 16 ml lemon juice
• 6 slices paper lemon (thin)

Schulz's Guacamole Salad

• 8 tomato
• 1 iceberg lettuce
• 1 avocado
• 1/2 scallion
• 1/4 monterey jack
• 120 gr chili cheese fritos
• 120 ml sour cream
• 80 ml oil
• 28 gr cheddar
• 5 ml lemon juice

Seafood Bouillabaisse

• 1 clove garlic (minced)
• 1 bay leaf (whole)
• 1 oysters reserve liquid
• 950 ml fish stock
• 425 gr fish fillets in (cut)
• 220 gr tomatoes (canned)
• 140 gr crab meat
• 120 gr shrimp (peeled)
• 120 gr onion (chopped)
• 120 ml wine (white)

Seafood Burgers W/basil Tartar Sauce Lhj

• 4 english muffins split
• 1 egg (white lightly beaten)
• 1 basil leaves for potato chips (fresh garnish)
• 210 gr cod fillet (boneless)
• 120 ml mayonnaise
• 28 gr italian-style dry bread crumbs
• 16 gr onion (finely chopped)
• 16 ml lemon juice (fresh)
• 10 ml vegetable oil
• 7 gr onion (finely chopped)

Seafood Butter Sauce And Baste

• 110 gr butter
• 16 ml lemon juice
• 2 gr salt
• 1 gr rosemary (dried)
• 1 gr tarragon (dried)