Using ingredient lemon juice
Salmon Scampi With Wine
- 2 bacon drippings
- 1 garlic clove
- 425 gr salmon fillets
- 120 ml dry marsala wine
- 85 gr butter
- 30 ml lemon juice
- 2 gr tarragon (whole)
- 1 gr oregano leaves
- 1 gr thyme leaves
Salmon With Curried Cabbage
- 1 cube
- 1 pepper (ground fresh)
- 270 gr cabbage (finely sliced)
- 70 gr salmon fillet
- 60 gr onion (sliced)
- 28 gr butter
- 6 gr salt
- 5 ml lemon juice
- 4 gr curry powder
Salmon-cucumber Rounds
- 12 olives
- 1/4 scallions (minced)
- 80 ml yogurt cheese
- 16 ml lemon juice
- 4 gr lemon zest
- 3 gr garlic salt
- 3 gr seasoned pepper
- 2 gr tarragon leaves
- 32 slices cucumber (sliced)
- 1 package salmon
Salmon-Long Grain Risotto
- 1 lemon zest (grated)
- 120 gr onions (finely chopped)
- 110 gr long rice (grain white)
- 110 gr salmon flaked (canned)
- 30 ml lemon juice (fresh)
- 10 ml olive oil
- 8 gr scallion (chopped)
- 4 gr basil leaves mince (fresh)
- 1 gr salt
Samoosas
- 500 firm fish (fresh)
- 2 onions
- 2 green chillies
- 30 ml lemon juice
- 26 gr coriander leaves (chopped)
- 3 gr salt
Samosas
- 4 garlic (cloves)
- 1 onion
- 1 tumeric
- 1/2 lamb (ground)
- 1/4 dice
- 290 gr potatoes
- 250 gr flour
- 230 gr beef (ground)
- 120 ml water
- 120 gr onion
Samosas #2
- 2 garlic (cloves)
- 1 potato
- 1 carrot
- 150 gr green peas (frozen)
- 130 gr all purpose flour
- 75 ml water (cold)
- 60 gr onion (chopped)
- 45 ml yogurt (plain)
- 28 gr melted butter
- 28 gr butter
Samosas-Frugal
- 4 garlic (cloves)
- 2 nbsp
- 1 oil for frying
- 1 onion
- 1 tumeric
- 1/2 lamb (ground)
- 1/4 dice
- 290 gr potatoes
- 250 gr flour
- 230 gr beef (ground)
Sandee's Cheese Cake
- 4 eggs
- 350 gr strawberries (frozen)
- 700 ml cream cheese
- 325 gr sugar
- 75 gr margarine
- 70 gr zwieback crackers
- 32 gr cornstarch
- 30 ml lemon juice
- 4 gr vanilla
- 3 gr cinnamon
Sangria
- 1 bottle
- 3/8 lemonade (frozen)
- 700 ml wine (red)
- 475 gr ginger ale
- 120 ml orange-flavored liqueur
- 110 gr brandy
- 80 ml orange juice
- 60 ml lemon juice
Sangria El Tampa
- 8 cinnamon sticks
- 7 up
- 950 ml orange juice
- 950 ml water
- 950 gr chianti
- 475 ml grapefruit juice
- 240 ml lemon juice
- 200 gr sugar
- 3 gr cinnamon
- 2 gr nutmeg
Sara Lee's Chocolate Cupcakes
- 1 egg
- 160 ml milk
- 150 gr sugar
- 130 gr all purpose flour
- 60 ml oil
- 30 ml lemon juice
- 28 gr unsweetened cocoa powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Saskatoon Pie
- 775 oven
- 4 saskatoon berries
- 150 gr sugar
- 60 ml water
- 30 ml lemon juice
- 24 gr flour
Satay Vegetable & Sprout Pancakes
- 125 mung bean sprouts
- 3 spring onions
- 1 sambal oelek
- 1/2 egg
- 1/2 l carrot
- 180 ml milk
- 100 gr snow pea sprouts (fresh)
- 100 gr peanuts (roasted)
- 80 gr wholemeal flour (plain)
- 55 gr cruncy peanut butter
Satay Vegetable And Sprout Pancakes
- 125 mung bean sprouts
- 3 spring onions
- 1/2 egg
- 1/2 l carrot
- 180 ml milk
- 100 gr snow pea sprouts (fresh)
- 100 gr peanuts (roasted)
- 80 gr wholemeal flour (plain)
- 55 gr cruncy peanut butter
- 45 gr button mushrooms
Satay With Peanut Sauce
- 6 garlic (cloves)
- 2 long
- 1/2 wide
- 350 ml unsweetened coconut milk
- 270 gr beef
- 150 gr crunchy peanut butter
- 120 ml lime juice (fresh)
- 120 ml soy sauce
- 60 ml lemon juice (fresh)
- 60 ml cream (heavy)
Saucy Chicken And Asparagus
- 4 chicken (boneless skinless)
- 525 gr asparagus spears (fresh halved)
- 300 ml condensed cream of chicken
- 120 ml mayonnaise
- 55 gr cheddar cheese (shredded)
- 30 ml cooking oil
- 5 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 gr curry powder
Sauteed Carrots With Almonds
- 2 chives
- 500 gr carrots
- 65 gr almonds
- 60 ml apple juice
- 36 gr margarine
- 16 ml lemon juice
Sauteed Cauliflower And Zucchini
- 110 gr butter
- 40 gr parmesan cheese
- 7 gr onion
- 5 ml lemon juice
- 4 gr salt
- 2 gr oregano
- 1 gr pepper
- 1 gr basil
- 3 slices zucchini
- some cauliflower
Sauteed Garlic Salad Dressing
- 2 garlic (cloves)
- 2 tomatoes
- 1 tomato
- 60 gr walnuts
- 60 ml olive oil
- 34 gr chives (fresh)
- 16 ml wine vinegar
- 16 ml lemon juice
- 16 gr asiago cheese (grated)
- 5 ml dijon mustard
Sauteed Turkey With Citrus Currant Sauce
- 210 gr turkey fillet
- 180 ml orange juice
- 32 gr currant jelly
- 30 ml lemon juice
- 14 gr butter
- 10 ml olive oil
- 1 gr salt
- 1 gr tarragon (dried)
Sauteed Zucchini
- 1 pepper (freshly ground)
- 1/2 onion
- 500 gr zucchini
- 55 gr butter
- 30 ml lemon juice
- 6 gr salt
- 5 gr parsley
Savannah Peach Cheesecake
- 7 sugar substitute
- 2 peaches (fresh)
- 1 gelatin (envelope unflavored)
- 450 ml peach lowfat yogurt
- 230 gr graham craker crumbs
- 120 ml skim milk
- 120 ml water (cold)
- 230 ml cream cheese (light)
- 65 gr sugar
- 40 gr margarine