Using ingredient lemon juice
Ruth Warrick's Whiskey Ice Box Cake
- 6 eggs
 - 2 env
 - 475 ml whipping cream
 - 200 gr sugar
 - 120 ml water (cold)
 - 120 ml boiling water
 - 120 ml whiskey
 - 5 ml lemon juice
 - 3 packages lady fingers
 
Sacramento Fruit Bowl
- 2 oranges
 - 2 nectarines
 - 2 purple plums
 - 2 kiwi fruit
 - 1 pineapple
 - 1 honeydew melon
 - 1 cantalope
 - 1/2 grapes
 - 475 ml water
 - 300 gr sugar
 
Sadie's Shrimp Salad Dressing
- 1 lea
 - 950 ml mayonnaise
 - 120 ml olive oil
 - 10 ml ketchup
 - 10 ml lemon juice
 - 10 ml louisiana sauce (hot)
 - 5 ml mustard
 
Salad Of Chicken & Melon *
- 3 chicken breasts
 - 2 garlic clove
 - 1 cantaloupe
 - 1/2 black grapes
 - 180 gr asparagus
 - 180 ml dry wine (white)
 - 240 ml chicken broth
 - 60 ml lemon juice
 - 60 ml oil
 - 26 gr capers
 
Salatet Malfoof
- 180 gr cabbage (white)
 - 60 ml lemon juice
 - 60 ml olive oil
 - 45 gr pomegranate seeds
 - 2 gr mint
 - 1 gr garlic
 - 1 gr salt
 
Salmon
- 16 fettucine
 - 240 ml chicken broth
 - 110 gr salmon
 - 80 ml cream (heavy)
 - 20 gr dill (fresh)
 - 16 ml dijon-style mustard
 - 16 ml vegetable oil
 - 5 gr cornstarch
 - 5 ml lemon juice
 - 1 slice green onion
 
Salmon Ball
- 300 gr salmon
 - 16 ml lemon juice
 - 7 gr onion (chopped)
 - 5 ml horseradish mustard
 - 1 gr salt
 - 1 package cream cheese
 
Salmon Broccoli Casserole
- 1 1/2 seasoned croutons
 - 1 egg
 - 110 gr bread crumbs (dried)
 - 40 gr onion (chopped)
 - 30 ml lemon juice
 - 20 gr parmesan cheese (grated)
 - 14 gr butter
 - 1 gr dill weed (dried)
 - 1 gr pepper
 - 1 package cream of celery soup
 
Salmon Burgers
- 2 egg
 - 280 gr salmon
 - 240 ml vegetable oil
 - 110 gr bread crumbs
 - 30 gr green onion
 - 30 ml lemon juice
 - 1 gr pepper
 
Salmon Cakes
- 1 egg
 - 45 gr saltine cracker crumbs
 - 30 ml milk
 - 28 gr butter
 - 16 gr onion
 - 16 ml lemon juice
 - 1 package salmon
 
Salmon Cakes Or Muffins
- 400 about
 - 2 egg whites
 - 1 from meals without squeals by christine berman
 - 3/4 cracker meal
 - 290 gr salmon
 - 120 ml milk
 - 60 gr onion (chopped)
 - 30 ml lemon juice
 - 2 gr dill weed
 - 1 gr salt
 
Salmon Cakes With Lemon
- 2 green onions (chopped)
 - 1 egg
 - 1/4 stick
 - 300 gr crumbled salmon fillets (cooked)
 - 240 ml mayonnaise
 - 75 gr cornflake crumbs
 - 28 gr butter
 - 26 gr celery (finely chopped)
 - 16 ml lemon juice
 - 16 gr horseradish prepared
 
Salmon Delight
- 1 egg
 - 290 gr salmon
 - 220 gr bread crumbs
 - 180 ml milk
 - 110 gr cheddar
 - 16 ml lemon juice
 - 3 gr green pepper
 - 2 gr garlic powder
 - 1 gr celery salt
 
Salmon Lemon Penne
- 1 pepper (red)
 - 350 ml milk
 - 325 gr penne pasta
 - 290 gr salmon fillets
 - 45 ml lemon juice
 - 30 ml mayonnaise
 - 14 gr butter
 - 6 gr lemon rind (grated)
 - 1 gr basil (dried)
 - 1 package knorr alfredo pasta sauce
 
Salmon Loaf Ii
- 2 eggs
 - 325 gr soft bread crumbs
 - 240 ml milk
 - 24 gr onion (minced)
 - 10 ml lemon juice
 - 3 gr salt
 - 1 gr pepper
 - 1 gr parsley flakes (dried)
 
Salmon Loaf With Horseradish Sauce
- 3 eggs
 - 2 egg whites
 - 1 garlic clove
 - 1 egg
 - 1/2 sour cream
 - 230 ml sour cream
 - 110 gr boned steamed salmon
 - 95 gr bulgar wheat
 - 90 gr pepper (chopped red)
 - 85 gr carrots (chopped)
 
Salmon Loaf With Horseradish Sauce
- 3 eggs
 - 2 egg whites
 - 1 garlic clove
 - 1 egg
 - 1/2 sour cream
 - 230 ml sour cream
 - 110 gr boned steamed salmon
 - 95 gr bulgar wheat
 - 90 gr pepper (chopped red)
 - 85 gr carrots (chopped)
 
Salmon Log
- 1/2 pecans
 - 1/4 liquid smoke
 - 290 gr salmon
 - 230 ml pkg cream cheese
 - 16 ml lemon juice
 - 5 gr onion (grated)
 - 5 gr horseradish
 - 5 gr snipped parsley
 - 1 gr salt
 
Salmon Manicotti
- 12 manicotti noodles (cooked)
 - 1 egg (slightly beaten)
 - 1/2 fat
 - 475 ml skim milk
 - 280 gr salmon
 - 120 gr cottage cheese
 - 110 gr broccoli (frozen chopped cooked)
 - 30 ml lemon juice
 - 20 gr parmesan cheese (grated)
 - 20 gr flour
 
Salmon Patties With Lemon Cheese Sauce
- 1 egg (beaten)
 - 1 lemon cheese sauce
 - 1/4 beau monde seasoning
 - 270 gr salmon
 - 120 ml milk
 - 110 gr seasoned bread crumbs divided
 - 65 gr all purpose flour
 - 30 gr onion (grated)
 - 28 gr butter
 - 5 ml dry mustard
 
Salmon Salad
- 2 celery stalks
 - 1 egg
 - 1/2 onion
 - 1/2 miracle whip
 - 280 gr salmon
 - 16 ml lemon juice
 - 1 gr dill weed