Using ingredient milk
Chilled Tomato Carrot Soup
- 8 tomatoes (fresh)
- 1 clove garlic (minced)
- 1 parsley (chopped)
- 240 ml milk
- 250 gr carrots
- 120 gr onion (chopped)
- 28 gr butter
- 1 gr salt
- 1 gr basil
- 1 package chicken broth
Chinese Stuffed Mushrooms
- 25 mushrooms (fresh)
- 8 mushrooms at a time in oil until golden (hot)
- 3 green onions
- 1 stalk celery
- 1 egg (white)
- 700 ml vegetable oil
- 140 ml water (drained whole)
- 130 gr all purpose flour
- 120 ml milk
- 65 gr cornstarch
Chipped Beef Dip
- 180 gr chips
- 120 ml sour cream
- 230 ml cream cheese
- 34 gr pecans
- 10 ml milk
- 5 gr onions
- 3 gr green bell pepper
- 1 gr black pepper
Choc-oat-chip Cookies
- 2 eggs
- 1 pkg
- 400 gr oats
- 280 gr brown sugar
- 230 gr chocolate chips
- 230 gr margarine
- 220 gr all purpose flour
- 140 gr nuts (chopped)
- 100 gr granulated sugar
- 30 ml milk
Choco-mint Cream Rice
- 3 tbs
- 2 egg whites
- 2 egg yolks
- 300 ml milk
- 240 ml cream (heavy)
- 240 gr rice (cooked)
- 50 gr sugar
- 6 gr mint jelly
- 1 gr salt
Chocoberry Splash
- 1 scoop vanilla ice cream
- 180 ml milk (cold)
- 65 gr strawberries w (frozen)
- 40 gr hersheys syrup
- 30 ml club soda
- 30 ml vanilla ice cream
Chocochip Oatmeal Cookies
- 2 eggs
- 400 gr oats
- 280 gr brown sugar
- 230 gr chocolate chips
- 230 gr butter
- 220 gr flour
- 140 gr nuts
- 100 gr sugar
- 30 ml milk
- 9 gr vanilla
Chocolate
- 3 eggs up
- 1 3/8 powdered fructose
- 400 gr sugar
- 325 gr all purpose flour
- 190 gr coarsely unpeeled zuchinni (grated)
- 170 gr margarine
- 140 gr nuts (chopped)
- 120 ml milk
- 45 gr cocoa powder
- 12 gr baking powder
Chocolate
- 4 cool whip
- 2 chocolate flan layers
- 350 ml marshmallow cream
- 140 gr heath bar
- 30 ml milk
- 32 gr baking chocolate
Chocolate
- 2 eggs
- 2 baskets strawberries
- 325 gr flour
- 240 ml whipping cream
- 160 ml milk
- 150 gr butter
- 50 gr sugar
- 18 gr baking powder
- 1 gr salt
Chocolate
- 9 round cake pans
- 2 layer-size
- 2 ozs
- 1/2 mousse mixture over the bottom layer
- 350 ml raspberry fudge sauce
- 160 ml milk (cold)
- 160 ml milk (cold)
- 80 ml raspberry liqueur
- 80 ml liqueur for the liquid
- 1994 packages prepare
Chocolate
- 9 round cake pans
- 2 layer-size
- 2 ozs
- 1/2 mousse mixture over the bottom layer
- 350 ml raspberry fudge sauce
- 160 ml milk (cold)
- 160 ml milk (cold)
- 80 ml raspberry liqueur
- 80 ml liqueur for the liquid
- 1994 packages prepare
Chocolate
- 2 eggs
- 1 chocolate crumb crust
- 300 ml milk
- 230 gr peanut butter
- 120 gr whipping
- 120 gr chocolate chips
- 100 gr sugar
- 60 ml water
- 1 package gelatin
Chocolate
- 2 instant espresso
- 1 egg
- 200 gr sugar
- 180 ml milk
- 130 gr all purpose flour
- 55 gr butter
- 22 gr unsweetened cocoa powder
- 5 gr baking powder
- 2 gr vanilla
- 1 gr baking soda
Chocolate
- 350 d rees
- 17 ozs
- 4 1/2 loaf pa o
- 1 egg
- 300 ml milk
- 150 gr powdered sugar
- 28 gr semisweet chocolate
- 22 gr unsweetened cocoa powder
- 14 gr butter
- 1 package date-bread mix
Chocolate
- 1 egg
- 220 gr all purpose flour
- 220 gr sugar (white)
- 80 gr flaked coconut
- 75 gr butter
- 65 gr shortening
- 85 ml cream cheese
- 34 gr nuts (finely chopped)
- 28 gr unsweetened cocoa powder
- 16 ml milk
Chocolate
- 2 eggs
- 1 unbaked pie crust
- 220 gr packed brown sugar
- 170 gr semisweet chocolate chips
- 120 gr dry macadamia nuts (roasted)
- 70 gr butter
- 30 ml milk
- 9 gr vanilla extract
- 8 gr flour
Chocolate
- 1 egg
- 200 gr sugar
- 190 gr all purpose flour
- 170 gr semisweet chocolate morsels
- 95 gr shortening
- 90 gr coarsely walnuts (chopped)
- 30 ml milk
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Chocolate
- 18 size
- 14 caramels
- 1/2 batter a greased (into)
- 200 gr dry peanuts (roasted)
- 180 ml milk chocolate morsels
- 110 gr butter
- 80 ml milk
- 1 package german chocolate cake mix
- 1 package recipe by southern living
Chocolate
- 2 eggs
- 2 squares unsweetened chocolate
- 1 unbaked pie shell in glass pie (pan)
- 1 chocolate for whipped cream for (shavings garnish)
- 350 gr sugar
- 180 ml boiling water
- 130 gr flour
- 120 ml milk
- 75 gr melted butter
- 75 gr butter
Chocolate
- 3 greased
- 3 unsweetened chocolate
- 2 eggs
- 800 gr sifted powdered sugar
- 350 gr sugar
- 350 ml buttermilk
- 325 gr all purpose flour
- 220 gr shortening
- 200 ml milk
- 120 ml boiling water
Chocolate
- 9 round cake
- 4 eggs
- 475 gr pack pumpkin (solid)
- 400 gr granulated sugar
- 350 gr all purpose flour
- 230 gr butter
- 120 ml milk
- 65 gr cocoa powder
- 16 gr pumpkin pie spice
- 9 gr baking powder