Using ingredient molasses

Reva's Molasses Sugar Cookies

• 1 egg
• 1/8 in a bowl
• 300 gr granulated sugar
• 250 gr all purpose flour
• 200 gr sugar with the melted shortening
• 140 gr vegetable shortening (solid)
• 100 gr sugar in a shallow dish
• 60 ml molasses
• 9 gr baking soda
• 3 gr cinnamon (ground)

Robert Redford's Whole Wheat Quick Bread

• 1 egg
• 475 ml buttermilk
• 250 gr wheat flour (whole)
• 85 gr dark seedless raisins
• 45 ml molasses (light)
• 60 gr walnuts
• 12 gr butter (lightly salted)
• 5 gr baking powder
• 5 gr baking soda
• 3 gr salt

Rolled Molasses Cookies

• 1 egg
• 350 gr sifted all-purpose flour
• 160 ml molasses
• 110 gr brown sugar
• 65 gr soft shortening
• 5 gr baking soda
• 5 gr ginger
• 3 gr cinnamon
• 1 gr salt

Rubber Stamp Gingerbread Cookies

• 2 class
• 1 egg
• 1 px
• 1/8 em (solid)
• 280 gr flour
• 220 gr brown sugar
• 60 ml molasses
• 10 gr powdered ginger
• 1 gr cinnamon

Russian Black Bread#2

• 3 1/2 all-purpose
• 2 bran cereal (whole)
• 2 caraway seed
• 700 ml water (cold)
• 500 gr rye flour
• 120 ml molasses
• 55 gr butter
• 30 ml vinegar
• 30 gr instant coffee
• 14 gr sugar

Rye Cakes

• 2 egg
• 350 ml milk
• 80 ml molasses
• 5 ml soda
• 3 gr salt

Saucey Baked Beans

• 1 bay leaf
• 450 gr idaho pinto beans
• 230 ml tomato sauce
• 120 ml molasses
• 120 ml catsup
• 65 gr salt pork (diced)
• 60 gr onion (sliced)
• 55 gr brown sugar
• 30 ml cider vinegar
• 10 ml dry mustard

Scandinavian Rye

• 1 caraway seed
• 240 ml water
• 190 gr rye flour
• 190 gr bread flour
• 34 ml molasses
• 34 ml vegetable oil
• 12 gr yeast
• 2 gr salt
• 2 gr fennel seeds
• 2 gr orange peel (grated)

Scottish Ginger Cake

• 3 eggs
• 375 gr flour
• 180 ml molasses
• 170 gr butter
• 80 gr crystallized ginger
• 75 gr brown sugar
• 55 gr golden raisins
• 45 ml milk
• 32 gr mixed candied peel
• 16 gr ginger

Seven Grain Bread

• 7 cereal (grain)
• 280 gr wheat flour (whole)
• 240 ml water
• 16 ml molasses
• 16 ml dry milk
• 14 gr butter
• 4 gr dry yeast
• 3 gr salt

Shanghai Style Sweet And Sour Ribs

• 200 on a candy thermometer
• 1 1/2 length peanut oil
• 1/2 galangal
• 1/2 cilantro
• 1,900 ml stainless steel saucepan
• 800 gr pork spareribs
• 500 gr sugar
• 475 ml water
• 350 ml soy sauce
• 180 ml molasses

Shoo-fly Cake

• 1 pastry
• 1/4 lard
• 220 gr brown sugar
• 190 gr flour
• 120 ml molasses
• 120 ml water
• 55 gr butter
• 2 ml soda

Shoo-fly Pie

• 18 pie shell
• 1 egg (whole lightly beaten)
• 1 whipped cream
• 1 unbaked
• 1 bottom in size mixing bowl
• 250 gr dark corn syrup
• 240 gr crumb mixture
• 240 ml water boiling
• 150 gr brown sugar
• 130 gr all purpose flour

Six-vegetable Curry

• 12 stringbeans
• 6 green chiles (fresh)
• 4 bay leaves
• 4 tomatoes
• 2 turnips
• 2 lengths
• 2 onions
• 1 sweet potato
• 1 tumeric
• 1 all purpose potato

Slice& Bake Gingersnap Cookies

• 3 eggs
• 750 gr flour
• 600 gr sugar
• 375 gr shortening
• 180 ml molasses
• 28 gr baking soda
• 10 gr ginger (ground)
• 8 gr cinnamon (ground)
• 3 gr salt

Smothered Steak Strips

• 4 ozs mushrooms
• 2 green peppers
• 1 onion
• 900 gr chuck roast in (cut)
• 240 ml barbecue sauce
• 120 ml ketchup
• 120 ml water
• 65 gr flour
• 28 gr brown sugar
• 16 ml molasses

Snappy Gingersnap Cookies

• 1 egg
• 280 gr all purpose flour
• 220 gr brown sugar
• 140 gr shortening
• 60 ml molasses
• 7 gr baking soda
• 3 gr cinnamon (ground)
• 2 gr ginger (ground)
• 1 gr salt

Soft Gingerbread

• 2 eggs
• 1/2 lard
• 240 ml molasses
• 325 gr all purpose flour
• 200 gr sugar
• 120 ml water
• 110 gr butter
• 16 gr powdered ginger
• 12 gr baking soda
• 8 gr salt

Soft Molasses Cookies

• 1 egg
• 325 gr flour
• 180 ml molasses
• 110 gr butter
• 100 gr sugar
• 60 ml water
• 9 gr baking soda
• 3 gr ginger (ground)
• 3 gr cinnamon (ground)
• 2 gr allspice (ground)

Soft Molasses Cookies

• 240 ml molasses
• 240 ml warm water
• 190 gr shortening
• 100 gr sugar
• 10 gr ginger
• 10 ml soda
• 5 ml cream of tartar
• 4 gr vanilla
• 3 gr salt

Soft Molasses Cookies/julia

• 2 eggs
• 3/4 molasses
• 180 ml sour cream
• 170 gr brown sugar
• 140 gr shortening
• 9 gr baking soda
• 7 gr ginger
• 3 gr salt
• 2 gr nutmeg