Using ingredient molasses

Pecan-chocolate Chip Pie

• 2 eggs
• 1 pecans
• 325 gr dark corn syrup
• 250 gr flour
• 220 gr butter
• 230 ml cream cheese
• 110 gr brown sugar
• 60 ml molasses
• 40 gr chocolate chips
• 34 gr butter (unsalted)

Pennsylvania Dutch Cake-and-custard Pie

• 15 refrigerated
• 2 egg
• 1 apple pie spice
• 1/2 stick
• 240 ml applesauce
• 170 gr sugar
• 160 ml sour cream
• 160 gr unsifted all-purpose flour
• 120 ml milk
• 80 ml molasses (light)

Pfeffernuesse Cookie Mix

• 350 degree oven
• 2 eggs
• 1 balls
• 500 gr all purpose flour
• 180 ml molasses (light)
• 110 gr butter
• 100 gr sugar
• 6 gr baking soda
• 4 gr cinnamon
• 1 gr nutmeg

Picnic Baked Beans

• 3,800 ml water divided (cold)
• 800 gr dry navy beans
• 240 ml ketchup
• 220 gr brown sugar
• 120 gr bacon (cooked)
• 30 ml molasses
• 10 ml dry mustard
• 8 gr salt

Picnic Beans

• 7 title picnic beans categories entree (servings)
• 1/2 bacon
• 1,000 gr pork
• 240 ml molasses (light)
• 240 ml catsup
• 75 gr brown sugar
• 65 gr green bell pepper
• 30 gr sweet onion
• 10 ml prepared mustard
• 3 gr salt

Pineapple Upside Down Ginger Cake

• 1 egg
• 240 gr pineapple
• 190 gr all purpose flour
• 120 ml molasses (light)
• 120 ml milk
• 100 gr sugar
• 100 gr butter
• 75 gr brown sugar (light)
• 5 gr baking soda
• 3 gr cinnamon

Pogen's Gingersnaps

• 1 egg
• 280 gr all-purpose flour sifted
• 220 gr packed brown sugar
• 95 gr vegetable shortening
• 60 ml molasses
• 55 gr butter
• 9 gr baking soda
• 5 gr powdered ginger
• 5 gr cinnamon (ground)
• 1 gr salt

Pork Kabobs With Barbecue Sauce

• 2 garlic (cloves finely chopped)
• 1/2 chile barbecue sauce
• 260 gr pork tenderloin up
• 90 gr onions (finely chopped)
• 60 ml molasses
• 80 gr tomato puree
• 30 ml wine vinegar (red)
• 18 gr pickled chiles (finely chopped hot)
• 18 gr tomato paste
• 16 ml dijon mustard

Pumpernickel Bread

• 1 egg (white)
• 325 gr flour
• 250 gr rye flour
• 45 ml molasses
• 28 gr butter
• 16 gr unsweetened chocolate
• 16 ml vinegar (white)
• 16 gr instant coffee
• 8 gr caraway seeds
• 6 gr dry yeast

Pumpkin Gingerbread

• 1 egg
• 280 gr flour
• 180 ml buttermilk
• 120 ml molasses
• 150 gr margarine
• 150 gr margarine until mixture resembles fine crumbs
• 120 gr pumpkin
• 100 gr sugar
• 100 gr pecans
• 34 gr crumb mixture

Pumpkin Gingerbread Loaves

• 350 oven
• 100 mg potassium
• 61 mg sodium
• 30 secon beat on to high speed
• 14 mg cholesterol
• 14 carbohydrate
• 6 months
• 4 loaves
• 3 fat
• 2 protein

Pumpkin Or Squash Pie

• 9 fat-free
• 1/4 arrowroot powder
• 800 gr pumpkin (cooked)
• 475 gr silken tofu
• 120 ml honey
• 100 gr sugar
• 22 ml molasses
• 14 gr vanilla
• 8 gr almond extract
• 6 gr coriander

Pumpkin Spice Soup

• 750 ml evaporated skimmed milk
• 475 gr pumpkin
• 170 gr corn syrup (light)
• 16 ml molasses
• 3 gr pumpkin pie spice
• 1 gr salt

Raisin Bread

• 1 cake compressed yeast
• 750 gr flour
• 475 ml milk
• 120 gr raisins
• 60 ml molasses
• 24 gr melted shortening
• 4 gr salt

Raisin Brown Bread

• 475 ml buttermilk
• 250 gr wheat flour (whole)
• 190 gr sifted all-purpose flour
• 120 ml molasses
• 130 gr raisins
• 9 gr baking soda
• 3 gr salt

Raisin Fudge

• 2 squares chocolate
• 400 gr sugar
• 120 ml evaporated milk
• 60 ml molasses
• 65 gr nuts (chopped)
• 28 gr butter
• 22 gr raisins
• 4 gr vanilla

Refrigerator Spice Cookies

• 250 gr unbleached flour (white)
• 120 ml molasses (light)
• 110 gr soy margarine
• 60 ml honey
• 32 gr almonds (ground)
• 3 gr cinnamon (ground)
• 2 gr baking soda
• 1 gr orange peel (grated)
• 1 gr ginger (ground)
• 1 gr nutmeg (ground)