Using ingredient molasses

Nut Gingerbread

• 1 egg
• 325 gr brown sugar
• 325 gr brown sugar
• 250 gr flour
• 240 ml sweet milk
• 120 ml molasses
• 55 gr melted butter
• 24 gr nuts (chopped)
• 7 gr brown sugar
• 5 gr ginger

Nutritious Breakfast Bread

• 3 eggs
• 3/8 oatmeal
• 180 ml orange juice
• 120 ml molasses
• 160 gr dry non-fat milk powder
• 150 gr mashed banana
• 130 gr wheat flour (whole)
• 130 gr flour
• 110 gr brown sugar
• 120 ml oil

Oat Peach Muffins

• 2 egg whites
• 240 gr peaches (chopped)
• 240 ml nonfat buttermilk
• 160 gr all purpose flour
• 160 gr quick-cooking oats
• 55 gr packed brown sugar
• 60 ml vegetable oil
• 30 ml molasses (light)
• 5 gr baking soda
• 5 gr baking powder

Oat-pecan Pralines

• 2 eggs
• 1 maple extract
• 3/4 pecan (halves)
• 400 gr rolled oats
• 280 gr brown sugar
• 230 gr butter
• 160 gr all purpose flour
• 140 gr pecans
• 30 ml molasses
• 5 gr baking soda

Oatmeal And Raisin Cookies

• 2 eggs
• 375 gr all purpose flour
• 300 gr rolled oats
• 230 gr butter
• 200 gr sugar
• 170 gr raisins
• 60 ml water (hot)
• 30 ml molasses
• 5 gr baking soda
• 3 gr cinnamon (ground)

Oatmeal Bread Kh

• 650 gr flour
• 600 ml water
• 120 ml molasses
• 160 gr oats
• 7 gr butter
• 3 gr salt
• 1 package yeast

Oatmeal Breakfast Cookies

• 3 egg whites
• 2 quick-cooking oatmeal
• 1 bran flakes
• 220 gr brown sugar
• 130 gr wheat flour (whole)
• 45 ml molasses
• 30 ml milk
• 3 gr baking soda
• 3 gr salt

Oatmeal Burger Buns

• 16 equalpieces
• 2 on greased baking sheets (inches apart)
• 2 oatmeal
• 500 gr flour
• 325 gr unbleached flour (white)
• 250 gr wheat flour (whole)
• 240 ml cool water
• 240 ml boiling water
• 130 gr at a time
• 60 ml molasses

Old Fashioned Caramels

• 4 chocolate
• 450 gr brown sugar
• 140 gr nuts
• 120 ml milk
• 10 ml molasses
• 12 gr butter
• 4 gr vanilla

Old Fashioned Fruit Cake

• 3 eggs
• 1 candied cherries (halved red)
• 1 green candied cherrie (halved)
• 270 gr pecan coarsely (chopped)
• 230 gr butter
• 220 gr currants
• 220 gr packed brown sugar
• 220 gr all purpose flour
• 120 gr dark rum
• 85 gr raisins

Old Fashioned Peach

• 12 peaches
• 2 eggs
• 190 gr all purpose flour
• 180 ml boiling water
• 150 gr granulated sugar
• 80 ml molasses
• 100 gr peach
• 85 gr dark brown sugar
• 75 gr butter (unsalted)
• 7 gr baking soda

Old Fashioned Pumpkin Pie 1

• 3 eggs
• 1 pie crust
• 475 gr pumpkin
• 325 ml evaporated milk
• 120 ml molasses
• 130 gr sugar
• 3 gr cinnamon
• 1 gr salt
• 1 gr ginger
• 1 gr nutmeg

Orange And Ginger Cookies

• 2 orange zest
• 1 egg
• 1 zest
• 280 gr flour
• 220 gr brown sugar
• 120 ml molasses
• 140 gr shortening
• 100 gr sugar
• 9 gr baking soda
• 5 gr ginger

Orange Barbeque Sauce

• 170 ml chili sauce
• 60 ml molasses
• 60 ml orange juice
• 60 ml soy sauce
• 10 ml vinegar
• 10 ml sauce
• 5 gr onion
• 2 gr ginger

Overnight Porridge

• 15 place all of the ingredients in a sized
• 1/2 bulgur
• 3/8 fruit (dried)
• 350 ml water
• 30 gr oats
• 16 ml molasses

Party Pumpkin Pie

• 2 egg whites
• 1 egg
• 350 ml evaported skim milk
• 120 gr gingersnap crumbs
• 50 gr graham cracker crumbs
• 50 gr sugar
• 30 ml molasses
• 28 gr liquid margarine
• 3 gr cinnamon (ground)
• 1 gr nutmeg

Peach Upside

• 5 peach (canned halves)
• 5 cherries
• 1 egg
• 1 whipped topping
• 120 ml molasses (light)
• 170 gr brown sugar
• 160 gr flour
• 120 ml boiling water
• 75 gr butter
• 45 gr butter

Peach Walnut Spice Cake

• 4 eggs
• 2 peaches (fresh)
• 1 cake preheat oven
• 325 gr flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 80 ml molasses
• 110 gr brown sugar
• 100 gr sugar
• 5 gr cinnamon

Peanut Butter

• 12 cookies
• 2 sugars
• 1 egg
• 475 gr quick oats (uncooked)
• 220 gr packed brown sugar
• 140 gr shortening
• 130 gr flour
• 110 gr peanut butter
• 100 gr granulated sugar
• 60 ml molasses

Peanut Butter Muffins

• 350 ml soymilk
• 250 gr flour
• 60 ml molasses
• 55 gr peanut butter
• 30 ml safflower oil
• 5 gr baking powder
• 3 gr salt

Peanut Butter Muffins

• 350 ml soymilk
• 250 gr flour
• 60 ml molasses
• 55 gr peanut butter
• 30 ml safflower oil
• 5 gr baking powder
• 3 gr salt