Using ingredient molasses

Sourdough Potato

• 375 bake
• 90 mins
• 30 mins longer
• 20 turns
• 12 hrs
• 3 slashes from end to end
• 2 equal portions
• 1 sd starter (room temp)
• 1 hr
• 1/2 in deep

Spice Cookies

• 160 gr flour
• 80 ml molasses
• 55 gr brown sugar
• 50 gr shortening
• 1 gr baking soda
• 1 gr salt
• 1 gr cinnamon
• 1 gr ginger
• 1 gr nutmeg
• 1 gr allspice

Spice Cookies With Pumpkin Dip

• 2 eggs
• 525 gr pumpkin pie mix
• 500 gr all purpose flour
• 400 gr sugar
• 400 gr confectioners sugar
• 350 gr butter
• 120 ml molasses
• 230 ml cream cheese
• 18 gr baking soda
• 4 gr salt

Spice Fig Balls

• 1 egg
• 1/2 lemon extract
• 350 gr all purpose flour
• 120 ml molasses
• 95 gr shortening
• 75 gr figs (dried)
• 50 gr granulated sugar
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr cinnamon (ground)

Spice Marble Cake

• 2 eggs
• 250 gr sifted cake flour
• 200 gr sugar
• 160 ml milk
• 95 gr shortening
• 30 ml molasses
• 9 gr baking powder
• 3 gr cinnamon
• 1 gr salt
• 1 gr nutmeg

Spice-raising Cookies

• 4 holiday cookie mix
• 1 egg
• 600 gr powdered sugar
• 170 gr raisins
• 60 ml molasses
• 75 gr butter
• 45 ml water
• 30 ml milk
• 7 gr vanilla
• 2 gr ginger (ground)

Spiced Gingerbread

• 3 eggs
• 350 gr flour
• 240 ml molasses
• 110 gr brown sugar
• 95 gr shortening
• 85 gr raisins
• 60 ml orange juice
• 60 gr brandy
• 12 gr orange rind
• 5 ml soda

Spicy Oatmeal Cookies

• 2 eggs
• 2 apar bake at (inches)
• 350 gr quick-cooking oats
• 230 gr butter
• 220 gr sifted all-purpose flour
• 200 gr sugar
• 60 ml molasses
• 85 gr dark seedless raisins
• 65 gr coarsely nuts (chopped)
• 60 ml milk

Spicy Tofu Pate

• 1 garlic clove
• 1/4 savory
• 475 gr tofu (fresh)
• 65 gr wheat germ
• 60 ml vegegetable oil (light)
• 32 gr cornmeal
• 32 gr wheat flour (whole)
• 30 ml soy sauce
• 16 ml dijon mustard
• 5 ml molasses

Stack Cake

• 375 till done
• 3 eggs
• 1 1/2 round baking pans
• 1 3/8 batter (into pan)
• 500 gr all purpose flour
• 240 ml molasses
• 240 ml milk
• 230 gr butter
• 200 gr sugar
• 5 gr baking soda

Steak On A Stick

• 700 ml london broil (sliced)
• 120 ml soy sauce
• 60 ml water
• 60 ml olive oil
• 30 ml molasses
• 10 ml dry mustard
• 5 gr ginger
• 2 gr garlic powder

Steamed Apricot Bread

• 180 ml boiling water
• 140 gr apricots (dried)
• 120 gr rolled oats
• 80 ml molasses
• 85 gr brown rice flour
• 60 gr almonds
• 32 gr amaranth flour
• 5 gr baking soda
• 1 gr pure almond extract

Steamed Apricot/amaranth Bread

• 180 ml boiling water
• 140 gr apricots (dried)
• 120 gr rolled oats
• 80 ml molasses
• 85 gr brown rice flour
• 60 gr almonds
• 32 gr amaranth flour
• 5 gr baking soda
• 1 gr pure almond extract

Steamed Brown Bread^

• 1 egg
• 240 ml milk
• 190 gr graham flour
• 120 gr corn meal (yellow)
• 90 ml milk
• 60 ml molasses
• 85 gr raisins
• 18 gr baking powder
• 1 gr salt

Steamed Rye Bread

• 475 ml water
• 180 ml molasses
• 130 gr rye flour
• 130 gr graham flour
• 120 gr corn meal
• 85 gr raisins
• 5 gr baking soda
• 3 gr salt

Suet Or Carrot Pudding

• 1 egg
• 1 dissolved in
• 1/2 lemon
• 375 gr carrot
• 240 ml molasses
• 140 gr suet
• 85 gr raisins
• 65 gr citron
• 65 gr flour
• 60 ml water

Sugar And Spice Cookies

• 1 egg
• 400 gr powdered sugar
• 250 gr all purpose flour
• 200 gr sugar
• 140 gr shortening
• 60 ml molasses
• 60 ml lemon juice
• 45 gr butter
• 5 gr baking soda
• 3 gr ginger (ground)

Swedish Ginger Cookies

• 1 egg
• 325 gr sifted all-purpose flour
• 120 ml molasses
• 110 gr butter
• 100 gr sugar
• 2 gr ginger
• 1 gr salt
• 1 gr baking soda
• 1 gr cinnamon

Sweet & Savoury Grilling Sauce

• 3 sweetener
• 350 ml tomato sauce (thick)
• 30 ml soy sauce
• 16 ml molasses
• 16 ml olive oil
• 5 ml mustard
• 3 gr chili powder
• 3 gr garlic powder
• 2 gr paprika
• 2 gr oregano

Sweet And Sour Lentil Stew

• 2 potatoes (chopped)
• 1 lentils (uncooked)
• 1 green pepper (chopped)
• 1 clove garlic (crushed)
• 1 bay leaf
• 1 tamari
• 950 ml water
• 160 gr tomatoes (chopped)
• 40 gr brown rice (uncooked)
• 16 ml molasses