Using ingredient nutmeg
Elegant Chestnut Soup
- 1 tamari
- 1 vegetable bouillon cube
- 525 ml water
- 290 gr chestnuts
- 180 ml apple juice
- 60 gr onion
- 26 gr celery
- 16 ml oil
- 1 gr nutmeg
Elegant Tennessee Black Walnut Cake
- 7 eggs
- 1 egg (white)
- 240 ml cream (heavy)
- 120 ml molasses (light)
- 170 gr corn syrup (light)
- 150 gr powdered sugar
- 130 gr all purpose flour
- 90 gr black walnuts (chopped)
- 5 gr baking powder
- 4 gr salt
Empanadas De Fruta
- 20 mixed fruit (dried)
- 1 fruit filling
- 750 gr flour
- 350 ml water
- 160 gr raisins
- 150 gr sugar
- 140 gr shortening
- 140 gr pinon nuts
- 14 gr sugar
- 3 gr salt
Escargots Bourguignonne
- 4 snails
- 325 gr sweet butter
- 18 gr shallots
- 3 gr parsley (chopped)
- 1 gr salt
- 1 gr pepper
- 1 gr nutmeg
Escargots On Mushroom Caps
- 18 snails
- 18 mushroom caps
- 4 garlic (cloves)
- 1 bay leaf
- 240 ml wine (white)
- 110 gr butter
- 16 gr onion (chopped)
- 12 gr green onions (minced)
- 5 ml soy sauce
- 5 gr parsley (finely chopped)
Excellent Holiday Fruitcake
- 2 eggs
- 1 enin
- 1 holiday fruit
- 1/4 short
- 325 gr raisins
- 325 ml water
- 325 gr flour
- 300 gr sugar
- 240 ml water
- 170 gr brown sugar (light)
Family Favorite Meat Loaf
- 2 eggs (beaten)
- 700 gr beef (ground)
- 180 ml milk
- 75 gr fine dry bread crumbs
- 60 ml catsup
- 28 gr brown sugar
- 16 gr onion (grated)
- 5 ml dry mustard
- 3 gr salt
- 1 gr nutmeg (ground)
Feather Souffle Roll With Shrimp Filling
- 4 egg whites
- 3 egg yolks
- 2 tbs
- 350 ml water
- 120 ml milk
- 120 gr unpeeled sized (fresh)
- 30 ml sour cream
- 16 gr green onions (chopped)
- 5 gr prepared horseradish
- 2 gr salt
Fettucini With Sun
- 325 ml whipping cream
- 230 gr tagliarini
- 230 ml bella sun tomatoes in oil (dried)
- 85 gr butter
- some nutmeg
Fig Chess Tarts
- 6 egg yolks
- 450 gr brown sugar
- 350 gr butter
- 325 gr flour
- 240 ml milk
- 150 gr california figs (dried)
- 100 gr walnuts for tart shells (finely chopped)
- 50 gr sugar
- 45 ml water
- 16 gr flour
Filomena Rodriguez Market St. Meatloaf
- 3 eggs well (beaten)
- 900 gr beef (ground lean)
- 190 gr sausage meat
- 180 gr breadcrumbs (toasted)
- 120 ml ketchup
- 100 gr scallions (chopped)
- 90 gr onions (chopped)
- 65 gr carrots fine (chopped)
- 34 gr green bell pepper (minced)
- 34 gr bell pepper (red minced)
Florentine Cheese Tarts
- 18 eggs
- 1 onion (minced)
- 1/2 bon appetit seasoning
- 425 gr ham (cubes)
- 350 ml evaporated milk
- 240 gr cottage cheese
- 220 gr cheddar cheese
- 110 gr butter
- 65 gr flour
- 38 gr spinach (frozen thawed)
Four Way Cincinnati Chili
- 36 oyster crackers
- 7 ingredien cook
- 3 ingredients
- 1 round (ground)
- 1 stick cinnamon
- 425 gr onion (chopped)
- 400 gr spaghetti (hot cooked)
- 240 gr onion
- 140 gr green pepper (chopped)
- 85 gr fat cheddar (shredded reduced)
Four-spice Cake
- 136 mg sodium
- 56 grams
- 2 egg whites
- 1 mg cholesterol
- fat
- 1,100 gr fluted tube sprayed with non stick vegetable spray (pan)
- 250 gr cake flour
- 240 ml low-fat buttermilk
- 220 gr brown sugar (light)
- 170 gr golden raisins
French Toast Strata Pie
- 10 eggs
- 1 loaf italian bread
- 950 ml milk
- 260 gr country sausage
- 210 gr maple syrup
- 2 gr nutmeg (ground)
- 2 slices apple
Fresh Cherry Sauce
- 1 sweet cherries (fresh)
- 60 ml dry wine (white)
- 30 ml lemon juice (fresh)
- 26 gr sugar
- 1 gr nutmeg
Fresh Peach Pie 2
- 9 pie shell (baked)
- 5 peaches ripe
- 1 whipped cream
- 300 gr sugar
- 24 gr cornstarch
- 16 ml lemon juice
- 1 gr nutmeg
Fresh Spinach Lasagna
- 2 miso
- 200 gr italian lasagna pasta
- 170 gr mushrooms
- 75 ml olive oil
- 60 gr green onions
- 3 gr parsley
- 1 gr salt
- 1 gr black pepper
- 1 gr nutmeg
- 3 packages silken firm mori-nu tofu
Frijole Mole Chili
- 2 garlic (cloves)
- 1 green pepper
- 1,200 gr chili
- 240 gr coarsely onions (chopped)
- 240 ml picante sauce
- 30 ml vegetable oil
- 12 gr unsweetened cocoa
- 4 gr cumin (ground)
- 2 gr oregano leaves
- 1 gr salt
Frosty Applesauce Ring
- 3 eggs
- 200 gr sugar
- 180 ml sweetened applesauce
- 160 gr old fashioned oats
- 130 gr flour
- 120 ml milk
- 110 gr butter
- 85 gr dark raisins
- 85 gr golden raisins
- 65 gr nuts
Fruit Bread, Glarus Style
- 6 prunes (dried)
- 1 kirsch
- 1 egg yolk
- 375 gr flour
- 280 gr pears (dried)
- 180 ml milk
- 180 ml water
- 110 gr raisins
- 90 gr walnuts
- 20 gr butter
Fruited Buttermilk Scones
- 1 peach
- 250 gr wheat pastry flour (whole)
- 120 ml buttermilk
- 110 gr butter
- 80 gr maple syrup
- 9 gr baking powder
- 1 gr orange peel
- 1 gr baking soda
- 1 gr nutmeg
Garam Masala #4
- 240 gr coriander seeds
- 140 gr peppercorns
- 95 gr cumin seeds
- 65 gr cinnamon
- 45 gr cardamoms
- 2 gr nutmeg (grated)