Using ingredient oil

Green Chile Sauce

• 1 clove garlic
• 240 ml water
• 150 gr green chili (diced)
• 50 gr onion (minced)
• 10 ml oil
• 3 gr flour

Green Chili

• 4 anaheim chili pepper
• 3 cans chicken broth
• 2 garlic (cloves minced)
• 1/2 onion (chopped)
• 400 gr pork cubed (lean)
• 32 gr flour
• 2 gr cumin (ground)
• some oil

Green Chili

• 2 onions
• 1 tomato
• 1,100 gr green chilis
• 550 gr wylers chicken boullion
• 525 gr chicken breasts (boneless)
• 8 gr cornstarch
• 6 gr garlic (minced)
• 6 gr chili (ground red)
• 5 ml oil
• 3 gr chili flakes (red)

Green Chili

• 2 onions
• 1 tomato
• 1,100 gr green chilis
• 550 gr wylers chicken boullion
• 525 gr chicken breasts (boneless)
• 8 gr cornstarch
• 6 gr garlic (minced)
• 6 gr chili (ground red)
• 5 ml oil
• 3 gr chili flakes (red)

Green Chili Salsa

• 5 tomatoes
• 1 onion (chopped)
• 1 clove garlic (chopped)
• 5 ml oil
• 1 package green chili (chopped)

Green Chili Sauce

• 1 clove garlic
• 240 ml water
• 150 gr green chili (diced)
• 50 gr onion (minced)
• 10 ml oil
• 3 gr flour

Green Chilies And Rice Casserole

• 1 butter
• 475 ml dairy sour cream
• 350 ml water boiling
• 90 gr monterey jack cheese (grated)
• 90 gr long rice (grain white uncooked)
• 16 ml oil
• 3 gr salt

Green Noodles With Mushroom Sauce

• 6 bacon
• 280 gr mushrooms
• 240 gr green noodles
• 230 ml cream (heavy)
• 350 ml broth
• 110 gr onions
• 20 gr parmesancheese
• 16 ml oil
• some basil

Green Pasta With Tomato Sauce And Basil

• 70 semolina
• 30 either all-purpose
• 3 puree
• 3 tomatoes
• 2 bay leaves
• 1 egg
• 1/2 mirepoix
• 475 ml stock
• 240 ml wine
• 130 gr flour

Green Pasta With Tomato Sauce And Basil

• 70 semolina
• 30 either all-purpose
• 3 puree
• 3 tomatoes
• 2 bay leaves
• 1 egg
• 1/2 mirepoix
• 475 ml stock
• 240 ml wine
• 130 gr flour

Green Pea Soup

• 6 peppercorns (whole)
• 5 stock
• 2 chili peppers
• 2 shallots
• 2 tomatoes
• 2 cardamom pods
• 1 onion
• 1 stick cinnamon
• 200 gr green split peas
• 30 ml oil

Green Pepper Curry

• 2 green pepper
• 2 tomatoes
• 2 onions
• 1 vadium
• 1/2 dhania powder
• 1/4 chilli powder
• 30 ml oil
• 5 gr coconut flakes
• 3 gr khus khus poppy seeds
• 3 gr salt

Green Tomato Cake

• 3 eggs
• 375 gr flour
• 350 gr sugar
• 300 gr green tomatoes (chopped)
• 240 ml oil
• 170 gr raisins
• 120 gr walnuts
• 5 gr baking powder
• 5 gr baking soda
• 5 gr ginger

Grilled Chicken And Red Pepper Taco

• 2 bell peppers pee (red roasted)
• 2 garlic (cloves)
• 1 onion (red)
• 130 gr black beans (cooked)
• 60 ml balsamic vinegar
• 60 ml orange juice
• 60 ml lime juice
• 60 ml sour cream
• 60 ml oil
• 38 gr cilantro leaves (chopped)

Grilled Chicken In Olive Oil

• 4 chicken
• 1 garlic
• 1 lemon
• 90 ml oil
• 60 ml vinegar
• 8 gr chives
• 3 gr salt
• 1 gr pepper
• 1 ml mustard

Grilled Eggplant & Basil Vinaigrette

• 3 garlic
• 1 oil
• 1 vinegar
• 900 gr eggplant
• 34 gr basil

Grilled Fish Salad On Bruschetta

• 4 ripe but firm tomatoes
• 3 tomatoes in (cut)
• 2 garlic (cloves minced)
• 1 just before you are ready to serve grill the tomatoes
• 1 when the fish is cool enough to handle
• 1 bell pepper (red)
• 1 zucchini
• 1 crookneck squash
• 1 eggplant
• 1 bunch basil leaves roughly (fresh chopped)

Grilled Salmon & Marinade

• 1 garlic clove
• 1/2 italian seasoning
• 425 gr salmon fillets
• 120 ml oil
• 60 ml vinegar
• 5 ml water
• 2 gr garlic salt
• 1 gr salt
• 1 gr sugar
• 1 gr pepper

Grilled Salmon& Marinade

• 1 garlic clove
• 1/2 italian seasoning
• 425 gr salmon fillets
• 120 ml oil
• 60 ml vinegar
• 5 ml water
• 2 gr garlic salt
• 1 gr salt
• 1 gr sugar
• 1 gr pepper

Grilled Shrimp With Bacon

• 1 garlic clove
• 1/2 bacon
• 500 gr shrimp (fresh jumbo)
• 120 ml oil
• 60 ml catsup
• 60 ml lemon juice
• 1 ml pepper sauce (hot)

Grilled Swordfish With Barbecue Sauce

• 1 clove garlic
• 1 bay leaf
• 425 gr swordfish fillets
• 240 ml catsup
• 80 ml lemon juice
• 60 gr onion (chopped)
• 60 ml water
• 60 ml oil
• 10 ml worcestershire sauce
• 4 gr sugar

Grilled Tuna With Citrus Shallot Vinaigrette

• 2 shallots
• 2 yellowfin tuna steaks
• 1 lemon
• 1 lime
• 14 gr sugar
• 16 ml oil
• 16 ml rice wine vinegar
• 1 gr pepper (crushed red)

Grilled Yellowfin With Mango

• 4 yellowfin tuna steaks
• 1 pepper
• 1 salt
• 16 ml oil
• 2 gr coriander