Using ingredient oil
Potato Soup With Lemons
- 4 potatoes (red)
- 1 lemon zest (grated)
- 950 ml water
- 240 ml lemon juice
- 30 ml oil
- 3 gr italian parsley
- 2 gr ginger
- 2 gr sugar
- 1 gr salt
- 1 gr pepper (fresh ground)
Potatoes Au Gratin
- 4 tamari
- 1 1/4 cheesy gravy
- 1 carrot
- 30 ml oil
- 18 gr nutritional yeast
- 1 gr garlic powder
- 1 gr salt
- 1 gr paprika
- 10 slices potatoes
- 2 slices onions
Poulet Nouvelle Orleans
- 4 1/4 bacon (sliced)
- 4 ears of corn
- 4 sausages
- 2 fryers
- 2 tomatoes
- 2 eggs
- 240 ml milk
- 120 gr breadcrumbs
- 60 gr flour
- 30 ml oil
Prawn & Mango Curry
- 2 cm (cubes)
- 2 onions
- 1 text only
- 1/2 bunch of coriander (fresh)
- 325 gr green prawns
- 50 ml desiccated coconut just enough boiling water to moisten
- 30 gr coconut (fresh)
- 30 ml oil
Prawn Curry
- 3 chilli powder (red)
- 2 cummin seeds (white)
- 1 coconut
- 240 ml oil
- 110 gr onions
- 16 gr garlic
- 6 gr salt
- 3 gr turmeric
Prawn-Shrimp Curry
- 2 onions (diced into)
- 1 well
- 1/2 kg prawns
- 1/2 dhania powder
- 1/4 cinnamon
- 1/4 chilli powder
- 16 ml oil
- 5 ml oil to the boiling prawns
- 3 gr salt
- 2 gr ginger powder
Prawns In Black Bean Sauce
- 1 prawns
- 1 green pepper
- 1 chunks
- 1 clove garlic
- 60 ml chicken stock
- 30 ml oil
- 18 gr black beans (salted)
- 12 gr ginger root (fresh)
- 3 gr cornstarch
- 1 gr salt
Pressure Cooker Beef Stew
- 450 gr stew beef
- 240 ml tomato juice
- 240 ml water
- 150 gr potatoes
- 130 gr carrots
- 60 gr onion (chopped)
- 50 gr celery
- 45 ml oil
- 32 gr flour
- 4 gr salt
Pressure Cooker Recipes
- 1 pressure cooker pot roast
- 1 recipe by
- 1 categories meats beef
- 1 onion (chopped)
- 1,800 gr beef roast (boneless)
- 600 ml beef stock
- 240 ml wine (red)
- 45 gr flour
- 30 ml oil
- 6 gr salt
Princess Jennifer's Hot Fudge Dessert Cake
- 120 ml honey
- 170 gr brown sugar
- 130 gr flour
- 120 ml milk
- 30 ml oil
- 22 gr unsweetened cocoa
- 12 gr unsweetened cocoa powder
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Prune Cake
- 3 eggs
- 2 lemon extract
- 1 stick of butter
- 500 gr sugar
- 350 ml buttermilk
- 250 gr all purpose flour
- 240 gr pecans
- 240 ml oil
- 140 gr pitted prunes
- 40 gr corn syrup (light)
Prune Cake
- 3 eggs
- 2 lemon extract
- 1 stick of butter
- 500 gr sugar
- 350 ml buttermilk
- 250 gr all purpose flour
- 240 gr pecans
- 240 ml oil
- 140 gr pitted prunes
- 40 gr corn syrup (light)
Prune Spice Cake
- 8 baby strained prunes
- 3 eggs
- 300 gr sugar
- 250 gr flour
- 240 ml buttermilk
- 240 ml oil
- 140 gr pecans (chopped)
- 5 ml soda
- 4 gr vanilla
- 3 gr salt
Puffed Pizza Casserole
- 2 eggs
- 1 garlic clove (minced)
- 700 gr beef (ground)
- 425 ml tomato sauce
- 240 ml milk
- 140 gr green pepper (chopped)
- 130 gr flour
- 120 gr onions (chopped)
- 120 ml water
- 110 gr mozzarella cheese shred
Pumpkin Apple Muffins
- 2 eggs (lightly beaten)
- 400 gr sugar
- 325 gr flour
- 250 gr pumpkin (canned)
- 190 gr apples
- 120 ml oil
- 50 gr sugar
- 20 gr butter
- 16 gr flour
- 16 gr pumpkin pie spice
Pumpkin Bundt Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 300 ml oil
- 80 gr chocolate chips
- 65 gr pecans (chopped)
- 9 gr baking soda
- 9 gr baking powder
- 8 gr cinnamon
- 3 gr salt
Pumpkin Bundt Cake With Chocolate Glaze
- 4 eggs
- 475 gr pureed pumpkin
- 375 gr flour
- 250 gr powdered sugar
- 220 gr brown sugar (light)
- 240 ml oil
- 200 gr sugar
- 32 gr unsweetened chocolate
- 30 ml milk
- 14 gr baking powder
Pumpkin Cake
- 500 gr pumpkin (cooked)
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml oil
- 170 gr nuts
- 9 gr baking soda
- 9 gr baking powder
- 5 gr cinnamon
- 3 gr salt
Pumpkin Cake #2
- 4 eggs
- 500 gr pumpkin pie filling
- 400 gr sugar
- 375 gr flour
- 240 ml oil
- 9 gr baking soda
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon
- 1 package chocolate chips
Pumpkin Ravioli With Pumpkin Seed Sauce
- 2 egg
- 250 gr flour
- 120 gr ricotta cheese
- 120 gr pumpkin
- 16 ml oil
- 2 gr salt
- 1 gr nutmeg
- 1 gr tomato paste
Pumpkin Sheet Cake
- 2 baking powder
- 1 baking soda
- 1/2 ginger
- 1/2 cloves
- 1/2 nutmeg
- 400 gr sugar
- 250 gr unsifted flour
- 240 ml oil
- 5 gr cinnamon
- 1 gr salt