Using ingredient oil

Poppy Seed Cake**mmvh58b

• 4 eggs
• 240 ml water (hot)
• 60 ml oil
• 36 gr poppy seeds
• 1 package lemon cake mix
• 1 package vanilla pudding

Poppy Seed Holiday Bread

• 6 surgar
• 3 eggs
• 500 gr sugar
• 375 gr flour
• 350 ml milk
• 325 ml oil
• 30 ml orange juice
• 28 gr melted butter
• 18 gr poppy seeds
• 7 gr baking powder

Pork And Macaroni Bake

• 260 gr pork (ground)
• 250 gr sharp cheese
• 60 gr onion
• 30 ml oil
• 1 gr salt
• 1 gr pepper
• 1 package tomato sauce
• 1 package tomato paste
• 1 package mushrooms with juice
• 1 package elbow macaroni

Pork And Shrimp

• 3 chinese mushrooms
• 1/2 bamboo shoots
• 1/4 shrimp (fresh)
• 110 gr smithfield ham
• 70 gr beef
• 65 gr pork fillet
• 50 gr unroasted peanuts
• 36 gr ginkgko nuts (canned)
• 30 ml soy sauce
• 30 ml oil

Pork Chop Lima Casserole

• 4 pork chops
• 3 limas (drained)
• 1 green pepper
• 1 onion
• 80 ml water (hot)
• 80 ml tomato catsup
• 5 ml oil

Pork Chops And Rice

• 4 pork chops
• 1 flour
• 600 ml water
• 475 ml water to (salted boil)
• 120 gr rice
• 10 ml oil
• 3 gr salt
• 1 package cream of mushroom soup

Pork Chops And Stuffing

• 350 brown chops
• 4 pork chops
• 1/4 poultry seasoning
• 80 ml water
• 55 gr melted butter
• 30 ml water
• 16 gr onion (chopped)
• 16 ml oil
• 10 ml water
• 3 slices bread

Pork Chops With Apples

• 8 pork chops
• 2 garlic (cloves crushed)
• 30 ml soy sauce
• 30 ml oil
• 16 ml honey
• 2 slices apple (peeled)

Pork Chops& Rice

• 4 pork chops (lean)
• 1 flour
• 475 ml water
• 120 gr rice
• 60 ml water
• 30 ml oil
• 3 gr salt
• 1 package cream of mushroom soup

Pork Fried Rice

• 3 lengths
• 2 eggs
• 1 egg
• 1 bean sprouts
• 1/2 toward center
• 350 gr rice (cold cooked)
• 130 gr pork (lean)
• 60 gr green onions with top (sliced)
• 50 gr celery (sliced)
• 45 ml soy sauce

Pork In Plum Sauce

• 2 stalks celery
• 2 carrots
• 1 clove garlic
• 3/8 chinese pickled scallions
• 260 gr boned pork
• 80 ml sauce (plum)
• 60 ml water
• 60 ml oil
• 30 ml water
• 8 gr sugar

Pork Stew

• 5 from bell pepper (thin)
• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 baking dish
• 2 chiles (ground red)
• 1 butternut
• 1 tomato
• 1 egg
• 1 lge onion
• 2,200 gr dutch oven over heat

Pork Stew With Cornmeal Dumplings

• 5 carrots
• 3 potatoes
• 2 bay leaves
• 1 garlic clove
• 1 egg
• 400 gr pork roast
• 350 ml water
• 65 gr flour
• 55 gr cheddar cheese
• 40 gr cornmeal

Pork Stew With Prunes And Apricots

• 3 stalks celery (chopped)
• 2 carrots in (cut)
• 1 apricot (dried halves)
• 1 chunks
• 1 onion (chopped)
• 1/2 pitted prunes
• 475 ml chicken broth
• 260 gr pork in (cut)
• 55 gr brandy
• 30 ml oil

Pork Vindaloo

• 30 chillies (red)
• 5 green chillies (chopped)
• 2 cube ginger
• 2 cummin (white)
• 1 sprig curry leaves
• 1 onion
• 650 gr pork (lean)
• 240 ml vinegar
• 240 ml oil
• 12 ml mustard

Pork With Cabbage

• 1/2 cabbage
• 120 ml water
• 65 gr pork
• 45 ml oil
• 16 ml soya sauce

Pork With Green Beans And Mushrooms

• 1 onion (sliced)
• 1,100 gr green beans (fresh)
• 300 ml water
• 140 gr pork (shredded)
• 130 gr mushrooms (sliced fresh)
• 85 gr mushrooms (canned)
• 45 ml oil
• 14 gr corn starch dissolved in
• 16 ml soya sauce

Pork With Stuffing And Salsa

• 2 zucchini quartered (lengthwise)
• 1/2 bottled green salsa
• 260 gr pork cutlets (thin sliced)
• 170 gr box cornbread stuffing
• 16 ml oil

Pot Roast Dinner

• 6 carrots
• 6 boiling onions
• 1 garlic clove
• 1 mashed potatoes
• 1,400 gr beef chuck roast
• 350 ml tomato juice
• 60 ml wine vinegar (red)
• 38 gr tapioca
• 16 ml oil
• 10 ml worcestershire sauce

Potato Curry

• 6 potatoes
• 475 ml water
• 240 ml yogurt (plain)
• 130 gr peas (cooked)
• 45 ml oil
• 3 gr salt
• 3 gr turmeric
• 2 gr cumin seeds
• 2 ml mustard seeds
• 2 gr coriander (ground)

Potato Frittata For Brunch

• 12 eggs
• 2 potatoes
• 2 more times
• 1/2 onion
• 45 ml oil
• 26 gr pimento
• 10 gr cheese
• 3 gr salt
• 1 gr pepper
• 10 slices nonstick

Potato Pie Crust

• 150 gr potatoes mashed
• 130 gr wheat pastry flour (whole)
• 60 ml oil
• 16 ml water
• 5 gr baking powder
• 1 gr sea salt

Potato Soup

• 4 stock
• 3 celery stalks
• 3 potatoes
• 1 onion
• 1 bay leaf
• 30 ml oil