Using ingredient onion
Chili Bean Casserole
- 350 oven
- 1 splash of wine (white)
- 1 ripe tomato
- 1 sprinkle tomatoes over top
- 240 ml no fat yogurt (plain)
- 120 gr rice (raw)
- 65 gr black (sliced)
- 60 gr tomatillo
- 1 slice onion
- 1 slice zucchini
Chili Bean Casserole
- 1 1/2 stock
- 1 onion
- 1 garlic clove
- 950 ml water
- 260 gr tomatoes
- 250 gr kidney beans (uncooked red)
- 240 gr mixed vegetables
- 45 ml wine (red)
- 34 gr tomato paste
- 30 gr bulgur wheat
Chili Beans From San Francisco Fire Departmen
- 10 oza
- 1 water
- 1 onion (chopped)
- 1 salt and pepper
- 475 gr stewed tomatoes
- 450 gr dry pinto beans
- 450 gr chuck (ground)
- 60 ml vinegar
- 8 gr chili powder
Chili Blanco Especial
- 8 flour tortillas
- 2 garlic (cloves)
- 1 onion (white)
- 1,700 ml chicken broth
- 700 gr chicken breast (diced cooked)
- 500 gr dry northern beans (white)
- 130 gr green chilies (diced)
- 8 gr pepper (ground white)
- 8 gr jalapeno pepper (diced)
- 6 gr cumin (ground)
Chili Con Carne Winchester
- 1 garlic clove
- 1,400 gr po onion
- 450 gr beef (ground)
- 45 gr green pepper (chopped)
- 40 gr onion (chopped)
- 10 ml vegetable oil
- 2 packages kidney beans
Chili Con Casa
- 1 onion (minced)
- 140 gr jalapeno peppers seeded
- 230 ml cream cheese cubed
- 14 gr butter
Chili Con Cervesa
- 1/2 round (ground)
- 500 gr kidney beans undrained
- 350 ml beer
- 190 gr tomato paste
- 60 gr onion (minced)
- 4 gr sugar
- 3 gr garlic powder
- 3 gr salt
- 3 gr black pepper
- 1 gr oregano
Chili Con Elote
- 1 onion
- 1 clove garlic
- 1 green pepper (diced)
- 1,100 gr kidney
- 160 gr tomato (chopped)
- 150 gr corn
- 16 ml oil
- 4 gr salt
- 3 gr chili powder
- 2 gr cumin
Chili Con Pavo
- 1 turkey (ground)
- 1 onion
- 1 jalapeno chili (fresh)
- 525 gr tomatoes
- 260 gr turkey sausage (ground)
- 130 gr green chilies
- 65 gr green spanish-style olives
- 26 gr chili powder
- 16 ml salad oil
Chili Con Seitan
- 4 garlic (cloves)
- 2 celery stalks
- 2 seitan (ground)
- 1 onion
- 1 green pepper
- 650 gr tomatoes
- 525 gr kidney beans (red)
- 130 gr liquid from beans
- 30 ml olive oil
- 3 gr chili powder
Chili Elizabeth Taylor
- 5 garlic (cloves crushed)
- 1 onion (chopped)
- 1 flakes
- 450 gr beef (ground)
- 160 gr tomatoes (canned)
- 40 gr tomato puree
- 30 ml vegetable oil
- 22 ml wine vinegar (red)
- 22 ml worchestershire sauce
- 20 gr sugar
Chili Frijoles Negro
- 7 green chiles (diced)
- 3 round (ground)
- 500 gr black beans (dried)
- 240 gr onion (minced)
- 200 gr tomato paste
- 60 ml olive oil
- 16 ml wine vinegar (red)
- 8 gr salt
- 8 gr garlic (minced)
- 5 ml dry mustard
Chili Non Carne
- 2 garlic (cloves)
- 1,000 gr kidney beans
- 800 gr tomatoes
- 260 gr zucchini (finely chopped)
- 190 gr carrot (finely chopped)
- 90 gr onion (chopped)
- 45 ml olive oil
- 18 gr chili powder
- 1 gr cumin
- 1 gr basil
Chili Pat's Recipe
- 1 onion (chopped)
- 1 fat
- 1 your (taste)
- 1/2 chilles
- 425 gr hamburger
- 160 ml water
- 10 ml vinegar
- 3 gr salt
- 1 package kidney beans
- 1 package tomato soup
Chili Poblano Pie
- 12 poblano chilies (fresh)
- 6 eggs
- 1 garlic clove
- 1/4 onion (yellow)
- 350 ml whipping cream
- 120 gr monterey jack cheese
- 16 ml sour cream
- 2 gr salt
Chili Ro*tel Style
- 1 onion
- 1 green pepper
- 900 gr beef (ground)
- 1 package chili seasoning
Chili With Panang Curry
- 5 garlic (cloves chopped)
- 1 onion (whole chopped)
- 900 gr beef (ground)
- 525 gr cans tomatoes (crushed)
- 500 gr kidney beans
- 120 ml garlic chili pepper sauce
- 26 gr panang curry base
Chili With Pinto Beans
- 8 juice
- 2 onion (chopped)
- 2 v
- 1 beef bouillon cube
- 1 sweet pepper
- 1 celery stalk (chopped)
- 2,300 gr chuck coarsely (ground)
- 1,900 ml water
- 950 ml beef broth
- 700 gr dry pinto beans
Chili#2
- 3 tomatoes (diced)
- 1 1/2 natural sharp (grated)
- 1 onion (chopped)
- 1 cheese
- 950 gr kidney beans (cooked)
- 475 ml water
- 400 gr beef chicken (ground)
- 8 gr chili powder
- 6 gr curry powder
- 1 slice bunch green onions (sliced)
Chili#3
- 650 gr tomatos (canned)
- 325 gr veal (ground)
- 180 gr onion (chopped)
- 140 gr green pepper (chopped)
- 26 gr chili powder
- 16 ml wine vinegar (red)
- 16 ml vegetable oil
- 14 gr garlic (minced)
- 2 gr cumin (ground)
- 2 gr oregano
Chili#4
- 1 onion (finely chopped)
- 1 green
- 1 clove garlic (minced)
- 1 bay leaf
- 500 gr kidney beans (canned)
- 450 gr beef (lean ground)
- 300 gr tomatoes (canned)
- 230 ml tomato sauce (canned)
- 14 gr butter
- 8 gr chili powder
Chili, Chuck Morford
- 12 jalapeno peppers
- 5 garlic (cloves)
- 1 onion (yellow)
- 900 gr beef (ground)
- 475 gr kidney beans
- 475 gr black turtle beans
- 230 ml tomato sauce
- 3 gr garlic powder
- 2 gr paprika
- 2 gr cumin
Chili, Stempien
- 3 jalepeno peppers
- 1 green pepper
- 1 onion
- 450 gr beef (ground)
- 1 package tomato paste
- 1 package stewed tomatoes
- 1 package kidney beans
Chili-beef-potato Soup
- 1 green beans
- 300 gr potatoes
- 230 gr beef (ground)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 3 gr chili powder
- 2 ml worchestershire sauce
- 1 gr salt
- 1 package condensed beef broth
- 1 package water