Using ingredient onion
Chicken& Broccoli Au Gratin
- 1 chicken
- 120 gr cheese
- 55 gr butter
- 32 gr flour
- 30 gr onion
- 3 gr salt
- 3 gr pepper
- 1 package evaporated milk
- 1 package froz broccoli spears
Chicken& Spaghetti, Iii
- 1 hen
- 1 onion
- 240 gr cheese (grated)
- 100 gr celery
- 2 packages tomatoes (whole)
- 1 package mushrooms
- 1 package spaghetti
Chicken, Broccoli And Cheddar Loaf
- 10 pkg
- 1 loaf bread dough (frozen)
- 1/2 onion (yellow)
- 280 gr chicken (cooked)
- 230 gr low far cheddar cheese
- 1 package broccoli (frozen)
Chicken, Noodle And Broccoli Casserole
- 16 ricotta
- 5 garlic fine (cloves chopped)
- 2 bay leaves
- 1 cheese
- 1 onion (chopped)
- 700 ml low-fat milk
- 400 gr chicken (boneless skinless)
- 375 gr enough (plus)
- 240 ml dry wine (white)
- 200 gr penne mostaccioli
Chicken, Sweet And Sour /crockpot
- 4 chicken breasts
- 1 carrot
- 1 green pepper
- 1 onion
- 1 cilantro (dried)
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
- 30 gr ginger root
Chicken-chili Enchiladas
- 12 corn tortillas
- 475 ml sour cream
- 475 ml chicken broth warmed
- 140 gr chicken
- 120 gr monterey jack cheese shredd
- 90 gr onion (finely chopped)
- 80 gr cheddar cheese (shredded)
- 1 package chili with beans
- 1 package enchilada sauce
Chicken-vegetable Sandwich Filling
- 495 sandwich made with
- 125 per for filling (serving)
- 100 filling
- 1/4 filing per sandwich
- 210 gr chicken
- 95 gr carrot
- 60 gr salad dressing
- 50 gr celery
- 14 gr tuna in place of the chicken
- 10 gr onion
Chickenlegs With Mango Chutney & Carott
- 200 oven untill they are brown
- 3 1/2 carotts
- 1 3/8 mango
- 1 onion
- 1 ingwer (fresh)
- 300 gr chickenlegs
- 70 gr rice
- 45 ml vinegar
- 40 gr raisins
- 38 gr sugar
Chickenless Gravy
- 1 vegetable bouillon cube
- 475 ml boiling water
- 60 gr onion
- 55 gr nutritional yeast
- 45 gr mushrooms
- 30 ml vegetable oil
Chickpea And Escarole Soup
- 2 tabelspoons lemon juice
- 1 1/4 chickpeas (dried)
- 130 gr coarsely escarole (chopped)
- 120 gr onion (chopped)
- 100 gr chickpeas (cooked)
- 34 gr tomato paste
- 30 gr brown rice (uncooked)
- 8 gr garlic (minced)
- 4 gr thyme (dried)
- 2 gr oregano (dried)
Chiii Corn Pie
- 10 skiilet over heat
- 9 pie (plate)
- 2 garlic (cloves)
- 1 egg
- 1/2 stuffing mixture
- 900 gr beef (ground)
- 240 ml broth
- 150 gr kernel (whole)
- 110 gr cheddar cheese (shredded)
- 90 gr onion (chopped)
Chil Con Queso
- 1 tomato
- 1 tortilla
- 32 gr american cheese spread
- 5 gr onion (chopped)
- 3 gr green chili peppers
- 2 gr butter
- 1 ml pepper sauce (hot)
Chilaquile Pie
- 10 soft tortillas
- 2 no
- 1 onion
- 1 green pepper
- 900 gr beef (ground)
- 240 gr tillamook cheese
- 60 ml oil
- 6 gr chili powder
- 6 gr salt
- 1 gr oregano
Chile Colorado
- 20 chili pods (dried red)
- 1/4 cilantro seeds
- 700 ml warm water
- 30 gr onion
- 3 gr salt
- 2 gr oregano (dried)
- 1 gr cumin seeds
- some garlic
Chile Con Queso
- 1 d pepper sauce (hot)
- 1 tortilla
- 60 gr american cheese spread
- 30 gr onion (chopped)
- 18 gr chili peppers
- 5 gr butter
Chile Cream Sauce
- 2 jalapeno chiles
- 120 ml cream
- 120 ml chicken stock
- 14 gr butter
- 12 gr onion (minced)
- 3 gr salt
- 1 gr cumin (ground)
Chile Dusted Duck With South Of The Border St
- 5 jalapeno chiles
- 1/2 bread (cubes)
- 120 gr onion (diced)
- 70 gr pinon nuts
- 55 gr butter
- 45 gr cilantro (chopped fresh)
Chile Dusted Duck With South Of The Border Stuffing
- 5 jalapeno chiles
- 1/2 bread (cubes)
- 120 gr onion (diced)
- 70 gr pinon nuts
- 55 gr butter
- 45 gr cilantro (chopped fresh)
Chile Pablano With Verde Sauce
- 8 ortega chiles (fresh)
- 7 chiles (yellow)
- 4 tomatillos (fresh)
- 1 chicken
- 1 onion (chopped)
- 475 ml verde sauce
- 210 gr mozzarella (grated)
- 3 gr garlic powder
- 2 gr sugar
- 1 gr salt
Chile Relleno Casserole
- 20 green chiles (whole)
- 8 monterey jack
- 4 eggs
- 2 garlic (cloves)
- 1 onion
- 450 gr beef (lean ground)
- 375 gr evap
- 375 ml tomato sauce
- 240 ml sour cream
- 170 gr raisins
Chiles Rellenos Con Queso
- 8 california chiles
- 4 tomatoes
- 3 egg
- 1 onion
- 1/4 deep in a skille heat oil
- 120 ml chicken broth
- 65 gr all purpose flour
- 60 gr monterey jack cheese
- 16 ml vegetable oil
- 1 gr salt
Chili ***
- 1 onion
- 1 green
- 1 clove garlic
- 1 bay leaf
- 500 gr kidney beans
- 450 gr beef (lean ground)
- 300 gr tomatoes
- 230 ml tomato sauce
- 14 gr butter
- 8 gr chili powder (finely chopped drained)
Chili Ala Capt. James Mcdonnell
- 2 garlic (cloves minced)
- 1 onion (yellow diced)
- 450 gr chuck (ground)
- 350 ml water
- 260 gr dark kidney beans drain (red)
- 260 gr refried beans
- 260 gr mild italian sausage
- 190 gr tomato paste
- 16 gr instant coffee
- 14 gr chili powder