Using ingredient onion
Chupe De Camarones
- 3 flounder fillets
- 2 tomatoes eighths (cut into)
- 2 potato (raw cubes)
- 1 onion (peeled)
- 1 few sprigs mint (fresh)
- 300 ml milk
- 220 gr kernel corn (whole)
- 120 gr shrimp shelled (raw)
- 60 ml cream cheese
- 16 ml salad oil
Chupe De Camarones
- 3 flounder fillets
- 2 tomatoes
- 2 potato (raw cubes)
- 1 onion
- 300 ml milk
- 220 gr kernel corn (whole)
- 120 gr shrimp (raw)
- 60 ml cream cheese
- 16 ml salad oil
- 6 gr salt
Cima Alla Genovese I
- 14 eggs
- 4 prosciutto
- 1 1/2 carrots
- 1 1/2 zucchini
- 1 1/2 peppers
- 1/2 wide ribbons
- 160 gr cheese
- 120 ml oil
- 110 gr ham
- 60 gr spinach
Cima Alla Genovese Iii
- 5 eggs
- 3 bay leaves
- 1 cima alla genovese
- 1 cima alla genovese salsa verde
- 2,600 gr veal
- 34 gr salt
- 1 slice onion
- 1 slice carrot
Cincinnati 5 Way Chili
- 6 bay leaves
- 6 garlic (cloves finely chopped)
- 2 onion
- 1 salt to (taste)
- 1/2 vermicelli (cooked)
- 1,400 ml water a kettle (into)
- 1,400 ml water
- 900 gr beef sirloin is best (ground)
- 170 ml tomato sauce
- 28 gr butter
Cindy's Crock Pot Meatloaf
- 1 onion
- 1 garlic
- 1 summer squash
- 1,100 gr beef (ground)
- 350 ml milk
- 160 gr bread crumbs
- 130 gr carrots
- 85 gr mushrooms
- 1 gr pepper
- 1 package tomato
Cindy's Salsa Chicken
- 3 garlic (cloves)
- 3 tomatoes
- 1 sweet pepper (red)
- 1 chunks
- 1 head broccoli
- 1 salsa (hot)
- 500 gr pink (canned)
- 270 gr chicken breast meat
- 180 gr onion (chopped)
- 34 gr cilantro (chopped)
Cioppinio
- 1 3/4 clams in shells
- 1 shrimp (fresh)
- 350 gr burgendy
- 240 ml water
- 210 gr whitefish fillets (lean)
- 130 gr crabmeat (fresh)
- 95 gr unpeeled size
- 65 gr thinly green (sliced)
- 30 ml wine vinegar (red)
- 16 ml olive oil
Citrus Barbecue Sauce
- 1 onion
- 1 chiles (ground red)
- 1 ancho chile
- 1 cilantro (fresh)
- 240 ml orange juice
- 120 ml lime juice
- 10 ml lemon juice
- 8 gr sugar
- 5 ml vegetable oil
- 3 gr salt
Citrus Risotto
- 1 of garlic (cloves)
- 1/2 onion
- 425 ml ve stock (hot)
- 90 gr short rice (grain)
- 60 ml orange juice
- 30 ml lemon juice
- 7 ml olive oil
- 3 gr orange rind (shredded)
- 3 gr lemon rind (shredded)
- 2 gr lemon rind (grated)
Clam & Shrimp Chowder
- 2 celery stalks
- 2 potatoes
- 1 onion
- 1 bell pepper (red)
- 425 ml chicken stock
- 120 gr corn (frozen)
- 60 gr shrimp (cooked peeled)
- 55 gr butter
- 16 gr all purpose flour
- 3 gr fennel seeds
Classic Brown Stock
- 7 title classic brown stock categories professional
- 6 parsley
- 2 clove
- 1 bay leaf
- 11,400 ml water
- 5,400 gr beef soup bone
- 300 gr tomato puree
- 230 gr onion
- 180 gr carrot
- 95 gr celery
Classic Mole Poblano Sauce
- 4 pasilla chiles (dried)
- 4 mexican chiles (dried red new)
- 2 garlic (cloves)
- 2 tomatoes
- 1 onion
- 1/2 corn tortilla
- 240 ml chicken broth
- 60 gr almonds
- 40 gr raisins
- 40 gr shortening
Classic Salsa
- 2 cilantro
- 1 honey
- 1 chili powder
- 1 salt
- 1 wine vinegar
- 300 gr tomatoes
- 16 gr onion
- 3 gr chilies
Clean-out-the-fridge Pilaf
- 2 tomatos (plum)
- 1 onion
- 1/2 green pepper
- 1/2 pepper (red)
- 950 ml water
- 240 gr brown basmati rice
- 55 gr mushrooms
Coca-cola Pot Roast
- 1 coca-cola
- 1 onion
- 1 spaghetti sauce mix
- 1,400 gr beef
- 30 ml oil
- 4 gr salt
- 1 gr garlic salt
- 1 package tomatoes
Cod Chowder
- 475 ml water
- 210 gr pacific
- 150 gr potatoes (peeled diced raw)
- 120 ml clam juice
- 60 gr onion (chopped)
- 45 gr butter
- 32 gr flour
- 3 gr salt
- 1 gr pepper (white)
- 4 slices bacon
Cola Steak/cp
- 1/2 carbonated cola drink
- 400 gr round steak (boneless)
- 120 gr onion (chopped)
- 60 ml ketchup
- 8 gr flour
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
Cold Fruited Chicken
- 4 leaves leaf lettuce (red)
- 1/2 orange segments
- 1/2 seedless (red)
- 1/4 apricot (dried halves)
- 1/4 ed
- 280 gr chicken breast
- 32 gr almonds (sliced)
- 30 gr onion (chopped red)
- 10 ml dry wine (white)
- 10 ml unsweetened orange juice