Using ingredient packed brown sugar

Double Chocolate Snack Cake

• 240 ml water
• 220 gr packed brown sugar (light)
• 210 gr all purpose flour
• 80 gr hersheys semi-sweet
• 80 ml vegetable oil
• 22 gr hersheys cocoa
• 5 gr baking soda
• 5 ml vinegar
• 3 gr vanilla extract
• 1 gr salt

Double Chocolate, Chocolate Chip Sandwich Cookies

• 7129 preheat oven
• 45 round cookies
• 2 between cookie (inches)
• 2 in between cookie (inches)
• 1 unsweetened chocolate
• 1 crea (heavy)
• 1 egg
• 120 gr semisweet
• 120 gr semisweet chocolate
• 95 gr all purpose flour

Double-treat Walnut Cookies

• 1 egg
• 280 gr packed brown sugar
• 230 gr quick oats (uncooked)
• 140 gr shortening
• 130 gr wheat flour (whole)
• 120 gr walnuts (chopped)
• 85 gr raisins (chopped)
• 60 ml nonfat dry milk
• 60 ml orange juice (frozen)
• 32 gr wheat germ

Dutch Apple Bread

• 2 eggs
• 290 gr flour
• 200 gr sugar
• 110 gr butter
• 95 gr apple
• 80 ml buttermilk
• 45 gr butter
• 40 gr walnuts
• 28 gr packed brown sugar
• 26 gr sugar

Easy Chocolate Cream Torte

• 8 circle on greased baking shee
• 4 equal portions
• 2 filling
• 1 egg
• 1/4 filling onto cookie round
• 475 ml whipping cream
• 250 gr all purpose flour
• 240 gr granulated sugar
• 95 gr crisco shortening
• 75 gr packed brown sugar (lightly)

Eggnog Thumbprints

• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 200 gr sifted powdered sugar
• 100 gr sugar
• 55 gr packed brown sugar
• 16 gr rum
• 2 gr vanilla
• 1 gr salt

Espresso Nut Cookies

• 1 egg
• 250 gr flour
• 110 gr butter
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 60 gr pecans (finely chopped)
• 16 gr instant espresso
• 16 ml water (hot)
• 5 gr baking powder
• 1 gr salt

European Mocha Fudge Cake

• 4 eggs
• 400 gr sugar
• 350 ml whipping cream (cold)
• 280 gr butter
• 260 gr pecans (finely chopped)
• 150 gr hersheys european style cocoa
• 130 gr all purpose flour
• 75 gr packed brown sugar (light)
• 5 gr powdered instant coffee
• 4 gr vanilla extract

Fashioned Sweet Potato Pie

• 3 eggs
• 1 unbaked pie shell
• 150 gr mashed
• 110 gr butter
• 110 gr corn syrup
• 110 gr packed brown sugar
• 80 ml milk
• 4 gr vanilla extract
• 1 gr salt

Fat-free Pineapple Upside Down Cake

• 7 pineapple rings (canned)
• 7 maraschino cherries
• 2 egg whites
• 200 gr sugar
• 160 ml skin milk
• 130 gr flour
• 110 gr karo corn syrup (light)
• 55 gr packed brown sugar (light)
• 40 gr karo corn syrup (light)
• 38 gr argo corn starch

Flemish Beef Stew

• 2 stout
• 1 bay leaf
• 1 french bread
• 1 parsley spring
• 450 gr beef chuck in chunks
• 32 gr salt pork (chopped)
• 16 ml dijon mustard
• 7 ml vinegar
• 5 gr packed brown sugar
• 3 gr flour

Florentine Cups

• 475 ml honey almond delight brand -cereal
• 110 gr packed brown sugar
• 100 gr powdered sugar
• 60 ml honey
• 85 gr raisins
• 80 gr flaked coconut
• 75 gr butter
• 65 gr all purpose flour
• 7 ml orange juice
• 5 gr butter

Food Service Chocolate Chunk Cookies

• 6 pecan (pieces)
• 3 eggs
• 525 gr semi-sweet chocolate
• 450 gr all purpose flour
• 200 gr granulated sugar
• 150 gr butter
• 150 gr margarine
• 150 gr packed brown sugar
• 9 gr vanilla
• 2 gr baking soda

French Lace Cookies

• 1 this recipe
• 170 gr corn syrup (light)
• 150 gr packed brown sugar
• 130 gr all purpose flour
• 130 gr pecans (finely chopped)
• 95 gr shortening

Fresh Apple

• 270 cal
• 256 mg sod
• 47 car
• 35 mg chol
• 10 tube ready (pan)
• 8 1/2 fat
• 7 egg
• 5 pro
• 3 mcintosh apples
• 2 eggs

Frosted Ginger Cookies

• 2 eggs
• 1 frosting
• 575 gr all purpose flour
• 400 gr confectioners sugar
• 350 gr butter
• 290 gr packed brown sugar
• 200 gr sugar
• 120 ml molasses
• 60 ml milk
• 28 gr butter

Frosted Peanut Butter Cake Squares

• 2 eggs
• 6,800 gr peanut butter miniatures
• 130 gr flour
• 120 ml milk
• 120 gr semisweet chocolate chips
• 110 gr peanut butter
• 75 gr butter
• 80 ml creamy peanut butter
• 75 gr packed brown sugar (light)
• 65 gr sugar

Frozen Peach Torte With Almond Crust

• 6 egg yolks
• 4 peaches peel
• 3 1/2 ozs chocolate (white chopped)
• 350 ml whipping cream (chilled)
• 250 gr almonds
• 240 gr peaches (finely chopped)
• 75 gr packed brown sugar (light)
• 65 gr sugar
• 60 ml water
• 50 gr butter melted (unsalted)