Using ingredient paprika
Smoked Salmon Chowder
- 7 fish stock
- 2 bacon fat
- 1 onion
- 1 bay leaf
- 210 gr potatoes (red)
- 110 gr smoked salmon
- 65 gr all purpose flour
- 60 gr chablis
- 55 gr margarine
- 50 gr celery (diced)
Smoked Salmon Mousse
- 240 ml whipping cream
- 140 gr salmon
- 120 ml sour cream
- 230 ml cream cheese
- 38 gr spinach
- 30 ml lemon juice
- 20 gr dill
- 2 gr paprika
- 2 gr pepper
- 1 package gelatin
Smoked Turkey Sausage
- 3 1/2 turkey breast (boneless)
- 2 liquid smoke
- 140 gr potatoes (peeled)
- 7 gr paprika
- 4 gr pepper (ground red)
- 3 gr salt
- 3 gr pepper (ground white)
- 3 gr granulated garlic
- 1 gr nutmeg (ground)
- 1 gr sage (ground)
Southwestern Chicken Con Queso Soup
- 1 onion (red)
- 1 green pepper
- 1 tomato
- 1/2 stick butter
- 1/4 jalapenos
- 600 ml cream
- 550 gr chicken
- 850 ml chicken broth
- 160 gr cheddar cheese (grated)
- 40 gr flour
Spam Ala Gary
- 230 ml cream cheese
- 16 ml sour cream
- 1 gr garlic salt
- 1 gr dill weed
- 1 gr paprika
- 1 gr basil
- 1 package spam
Spicy Bean Goulash
- 3 peppers (red)
- 1 onion
- 1 garlic clove
- 1 chile (red)
- 1 potato
- 260 gr kidney beans (red)
- 260 gr mushrooms (chopped)
- 34 gr tomato paste
- 16 ml olive oil
- 7 gr paprika
Spicy Hash Browns
- 2 1/2 nions (chop)
- 2 pimientos drain
- 1/2 jalapenos (fresh chop)
- 7,100 gr potatoes peel
- 1,100 gr ham dice
- 425 gr cheddar shred
- 230 gr butter divide
- 130 gr green peppers (chop)
- 28 gr salt
- 14 gr pepper
Sri Lanka Chicken Buriyani
- 500 stock
- 100 nuts
- 5 cardamom
- 5 clove
- 4 eggs
- 2 chile
- 2 cg cinnamon stick
- 1 chicken
- 1/2 lemon grass stem
- 110 gr rice
Sri Lanka Kakuluwo
- 50 shallots
- 5 cg cinnamon stick
- 3 garlic (cloves)
- 3 crabs
- 2 chile
- 1 lime
- 500 ml coconut milk
- 22 gr coriander leaves
- 12 gr curry powder
- 9 gr coconut
Sri Lanka Kukul Mus Thakkali
- 50 shallots
- 3 tomatoes
- 3 cardamom
- 2 clove
- 2 garlic (cloves)
- 1 3/8 kg chicken
- 1 cg cinnamon stick
- 1 chile
- 1/2 lemon grass stem
- 1/2 lime
Sri Lanka Nelum Ala
- 225 lotus root
- 2 tomatoes
- 1 chile
- 250 ml coconut milk
- 22 gr ghee
- 14 gr shallots
- 2 gr fenugreek
- 2 gr curry powder
- 1 gr salt
- 1 gr turmeric
Stewed Rabbit
- 3 domestic
- 2 wild rabbits up (cut)
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 300 ml water
- 180 ml dry wine (red)
- 65 gr flour
- 30 ml water (cold)
Stuffed Sole
- 8 sole
- 2 baking dish
- 1 wild brown (cooked)
- 300 gr ca condensed
- 120 gr onion (chopped)
- 75 gr cheddar cheese (shredded)
- 65 gr shrimp (rinsed)
- 80 ml chicken broth
- 30 ml water
- 28 gr butter
Stuffed Veal Breast
- 2 bay leaves
- 1 egg
- 1,000 gr breast of veal
- 475 ml water
- 230 gr beef (ground)
- 110 gr bread crumbs
- 65 gr pork (ground)
- 12 gr shortening
- 5 ml lemon juice
- 5 gr paprika
Surprise Cheese Puffs
- 50 stuffed green olives
- 250 gr sharp cheese (grated)
- 130 gr sifted flour
- 110 gr butter
- 2 gr paprika
- 1 gr salt
- 1 gr cayenne
Swiss Cheese& Mushroom Quiche
- 10 pie crust
- 6 eggs (whole plus)
- 2 egg whites
- 1 paprika
- 350 ml milk
- 190 gr packed swiss cheese (grated)
- 180 gr onion (chopped)
- 40 gr mushrooms
- 16 gr flour
- 5 gr butter
Tandoori Duck & Lentils
- 451 per (serving)
- 323 mg
- 44 protein
- 35 carbohydrate
- 15 fat
- 3 garlic (cloves)
- 1 lentils (red)
- 1 onion
- 1,700 gr duck
- 600 ml water
Tandoori Style Chicken Breasts With Yogurt Ci
- 6 chicken breasts
- 2 garlic (cloves chopped)
- 1 onion coarsely (chopped)
- 1/2 tumeric
- 475 ml yogurt (plain)
- 30 ml lime juice
- 30 ml lemon juice
- 6 gr coriander (ground)
- 5 gr paprika
- 2 gr ginger (ground)
Tandoori Tofu Brochettes
- 4 onions (red)
- 3 green onions
- 3 garlic (cloves)
- 475 gr extra firm tofu
- 300 gr cherry tomatoes
- 120 ml soy yogurt
- 40 gr button mushrooms
- 18 gr chili powder
- 16 gr ginger (fresh)
- 14 gr brown sugar
Teresa's Spanish Rice
- 1 onion
- 1 clove garlic
- 1/2 bell pepper (red chopped)
- 475 ml water
- 120 gr brown rice
- 10 ml oil
- 2 gr cumin
- 2 gr paprika
- 1 gr oregano
- 1 gr salt
Texas Barbecue Beef Brisket
- 30 mins
- 1 water
- 1 onion (grated)
- 3,200 gr beef brisket (boneless)
- 350 ml catsup
- 16 ml lemon juice (fresh)
- 16 ml worcestershire sauce
- 14 gr butter
- 5 gr paprika
- 5 ml pepper sauce (hot)
Texas Chili Con Carne
- 6 pequin chilies
- 2 bay leaves
- 2 garlic (cloves)
- 1 coarse salt
- 1 black pepper (fresh ground)
- 900 gr stewing beef
- 900 gr ancho chilies
- 5 ml olive oil
- 5 gr paprika
- 4 gr oregano