Using ingredient paprika

Baked Brisket Of Beef

• 7 brisket
• 3 onions
• 180 ml ketchup
• 180 ml water
• 10 ml vinegar
• 10 ml worchestershire sauce
• 8 gr chili powder
• 3 gr salt
• 2 gr paprika
• 1 gr pepper (ground red)

Baked Cheese Toastwishes

• 1 egg
• 30 ml skim milk
• 1 gr salt
• 1 gr paprika
• 4 slices bread (sliced)

Baked Chicken Breasts With Almond Sauce

• 1/8 icbinb melted (light)
• 60 ml sherry note
• 16 ml lemon juice
• 7 gr paprika
• 3 gr mushrooms stems (canned)
• 3 gr slivered almonds note
• 3 gr almond extract note
• 2 ml worcestershire sauce

Baked Garlic Chicken Legs

• 24 chicken
• 240 ml olive oil
• 240 ml oil
• 120 ml wine vinegar (red)
• 120 gr onions
• 45 ml soy sauce
• 34 gr garlic
• 7 gr paprika
• 3 gr celery salt
• 2 ml pepper sauce (red hot)

Baked Glazed Ham

• 3,000 gr fully bone in smoked ham (cooked)
• 50 gr damson (plum)
• 30 ml orange juice
• 26 gr sugar
• 8 gr chili powder
• 7 gr paprika
• 2 gr cumin
• 1 gr cinnamon

Baked Lobster

• 3 1/2 lobsters (fresh boiled)
• 95 gr ritz crackers (finely crushed)
• 75 gr melted butter
• 22 ml worcestershire sauce
• 16 ml dry wine (white)
• 1 gr paprika

Baked Macaroni And Cheese

• 1 egg
• 180 ml evaporated skim milk
• 60 gr onion
• 50 gr macaroni (cooked)
• 40 gr cheddar cheese
• 12 gr salt
• 9 gr margarine
• 9 gr paprika
• 1 gr pepper (red)

Baked Samosa Logs W/fruit

• 12 wheat chapatis (whole)
• 8 cauliflower
• 850 gr tomato puree
• 500 gr tomatoes
• 260 gr baby peas
• 120 ml grape juice (white)
• 22 ml lemon juice
• 18 gr cilantro
• 12 gr ginger root
• 10 ml virgin olive oil

Baked Stuffed Clams

• 12 chowder clams
• 1 few drops of sauce (hot)
• 1 paprika
• 1 old bay seasoning
• 240 gr fine dry breadcrumbs
• 55 gr butter
• 1 gr parsley flakes
• 1 gr lemon
• 1 gr garlic powder
• 1 gr oregano

Balsamic Chicken

• 12 chicken thighs (skinless boneless)
• 6 breast (halves)
• 120 ml wine (white)
• 120 ml chicken broth
• 30 ml balsamic vinegar
• 30 ml lemon juice
• 4 gr lemon peel (grated)
• 2 gr paprika
• 1 gr thyme leaves (dried)
• 1 gr salt

Bangkok Chicken

• 3 chicken breasts
• 2 garlic (cloves)
• 1 onion
• 240 ml beer
• 120 gr shrimp
• 20 ml olive oil
• 8 gr flour
• 3 gr salt
• 2 ml tabasco sauce
• 1 gr paprika

Barbecue Sauce

• 1/2 onion
• 1/2 garlic clove
• 130 gr tomato paste
• 120 ml apple juice
• 60 ml vinegar
• 30 ml soy sauce
• 16 ml honey
• 5 ml olive oil
• 5 ml dry mustard
• 1 gr black pepper

Barbecued Chicken#2

• 4 chicken leg quarters
• 1 salt and pepper
• 1 bay leaf
• 1 onion (finely chopped)
• 1/2 lemon
• 150 gr tomatoes
• 120 ml chicken broth
• 90 ml vegetable oil
• 18 gr chutney
• 16 ml ketchup

Barbecued Pork Ribs With Currant Glaze

• 12 from coals
• 1 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 22 ml dijon-style mustard
• 16 ml lemon juice
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)

Barbeque Pork Roast

• 800 gr beef
• 240 ml ketchup
• 240 ml water
• 60 ml cider vinegar
• 60 gr onion (chopped)
• 16 ml worcestershire sauce
• 14 gr sugar
• 6 gr salt
• 5 ml dry mustard
• 5 gr paprika

Barbeque Sauce

• 240 ml catsup
• 80 ml water
• 60 ml lemon juice
• 60 gr onion
• 55 gr butter
• 16 ml worcestershire sauce
• 7 gr paprika
• 5 gr brown sugar
• 1 gr salt
• 1 gr pepper

Barbequed Beef Ribs

• 1,400 gr beef short ribs
• 120 ml catsup
• 60 ml vinegar (white)
• 60 gr onions (chopped)
• 60 ml water
• 20 ml worchestershire sauce
• 18 gr sugar
• 14 gr margarine
• 5 ml dry mustard
• 3 gr salt

Barbequed Pork Ribs/ Currant Glaze

• 1 1/2 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 16 ml lemon juice
• 16 ml dijon mustard
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)
• 1 gr paprika