Using ingredient paprika

Barbequed Pork Ribs/currant Glaze

• 1 1/2 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 16 ml lemon juice
• 16 ml dijon mustard
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)
• 1 gr paprika

Barbequed Ribs, Missouri

• 2 racks
• 50 gr sugar
• 28 gr paprika
• 18 gr salt
• 18 gr pepper
• 18 gr chili powder
• 12 gr cumin

Basic Balti Sauce

• 4 onions
• 1 garlic clove
• 1 tomato
• 45 ml vegetable oil
• 7 gr paprika
• 3 gr chili powder
• 1 gr turmeric
• 1 gr cumin
• 1 gr coriander (ground)

Baste And Bake Chicken

• 2 chicken breasts
• 1 seasoned salt
• 60 ml canola oil
• 16 ml honey
• 16 ml lime juice
• 1 gr paprika

Bbq Ribs, 1991 Mim Championship Winner

• 4 cans vinegar
• 4 cans water
• 1 onion (diced)
• 950 ml ketchup
• 50 gr pepper
• 50 gr chili powder
• 28 gr paprika
• 6 gr salt
• 6 gr black pepper
• 6 gr pepper (white)

Bbq Sauce

• 2 bay leaves
• 475 ml tomato juice
• 240 ml water
• 120 ml catsup
• 120 ml cider vinegar
• 60 ml worcestershire sauce
• 55 gr brown sugar
• 14 gr paprika
• 10 ml dry mustard
• 6 gr salt

Beef And Potato Curry

• 5 garlic (cloves)
• 4 potatoes
• 2 onions
• 1 tumeric
• 1 cardamon
• 1,200 ml water
• 900 gr beef stew meat
• 120 ml vegetable oil
• 24 gr cumin
• 8 gr cilantro

Beef Corn Casserole

• 2 onions
• 2 pepper
• 1 garlic clove
• 1 leek
• 1,900 ml broth
• 500 gr beef roast
• 240 gr rice
• 140 gr carrots
• 60 ml oil
• 5 gr paprika (hot)

Beef Goulash

• 1 onion
• 1 bay leaf
• 900 gr beef
• 120 ml sour cream
• 85 gr mushrooms
• 60 ml water
• 45 ml oil
• 2 gr paprika
• 1 gr salt
• 1 gr pepper

Beef Stew With Biscuits

• 4 beef bouillon (cubes)
• 3 brown gravy
• 1 bay leaf
• 525 gr round steak
• 475 ml water
• 200 gr peas
• 65 gr carrots
• 60 gr onion
• 50 gr celery
• 20 ml oil

Beef Stroganoff For 1

• 230 gr beef chuck steak
• 60 ml sour cream
• 20 gr mushrooms
• 16 gr onion
• 14 gr butter
• 7 ml salad oil
• 7 ml butter with the oil in frying over high hea (pan)
• 1 gr salt
• 1 ml worcestershire sauce
• 1 gr paprika

Beef Stroganoff Iv

• 1 stick
• 5/8 stick of the butter in skillet over low heat
• 1,400 gr beef tenderloin
• 240 gr beef consomme
• 475 ml sour cream
• 120 ml dry wine (white)
• 110 gr butter
• 80 gr mushrooms
• 65 gr all purpose flour
• 6 gr salt

Beefburger Stroganoff

• 8 hamburger buns (toasted)
• 1 onion (diced)
• 700 gr beef (ground)
• 240 ml sour cream
• 30 ml dry wine (red)
• 16 gr flour
• 3 gr salt
• 1 gr paprika
• 3 slices bacon (diced)
• 1 package cream of mushroom soup

Beer & Cheddar Soup

• 3 egg yolks
• 950 ml beer
• 950 ml chicken stock
• 240 ml cream (heavy)
• 110 gr cheddar cheese
• 2 gr paprika

Bhindi-Okra Curry

• 12 okra
• 2 garlic (cloves)
• 2 ginger
• 2 chiles
• 1 onion
• 1 green bell pepper
• 1/2 asafoetida
• 75 gr tomatoes
• 45 ml mustard oil
• 5 ml mustard seed

Bionic Breakfast Sausages

• 2 tamari
• 1/2 poultry seasoning
• 130 gr bulgur wheat (raw)
• 32 gr gluten
• 18 gr nutritional yeast
• 10 ml water
• 7 gr ener egg replacer mixed
• 2 gr garlic powder
• 1 gr basil leaves (dried)
• 1 gr paprika

Black Bean Chili

• 5 cilantro sprigs
• 4 garlic coarsely (cloves chopped)
• 3 onions (yellow)
• 2 green chiles (canned)
• 2 poblano
• 1 bay leaf
• 1 chile negro
• 1/4 in squares
• 700 gr ripe
• 525 gr black turtle beans

Black Bean Chili

• 5 cilantro sprigs
• 4 garlic coarsely (cloves chopped)
• 3 onions (yellow)
• 2 green chiles (canned)
• 2 poblano
• 1 bay leaf
• 1 chile negro
• 1/4 in squares
• 700 gr ripe
• 525 gr black turtle beans