Using ingredient peanut
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Spicy Thai Tofu Salad
- 1 tamari
- 1 garlic clove
- 1 cilantro (fresh)
- 200 gr sugar snap peas (fresh)
- 120 gr tofu steak
- 60 gr green onion
- 45 gr shiitake mushrooms (fresh)
- 60 ml rice vinegar
- 30 gr spinach (fresh)
- 10 ml honey
Stir-fry Beef & Snow Peas
- 2 carrots
- 1 none
- 450 gr sirloin steak (boneless)
- 280 gr baby corn
- 150 gr straw mushrooms
- 140 gr snow pea pods (frozen)
- 110 gr peanut
- 120 ml oil around top of preheated wok
- 40 gr peanut
- 30 ml soy sauce
Stir-fry Beef & Snow Peas
- 2 carrots
- 1 none
- 450 gr sirloin steak (boneless)
- 280 gr baby corn
- 150 gr straw mushrooms
- 140 gr snow pea pods (frozen)
- 110 gr peanut
- 120 ml oil around top of preheated wok
- 40 gr peanut
- 30 ml soy sauce
Stir-fry Beef And Snow Peas
- 2 carrots
- 1 none
- 450 gr sirloin steak (boneless)
- 280 gr baby corn
- 150 gr straw mushrooms
- 140 gr snow pea pods (frozen)
- 110 gr peanut
- 120 ml oil around top of preheated wok
- 45 ml soy sauce
- 40 gr peanut
Stir-fry Beef And Snow Peas
- 2 carrots
- 1 none
- 450 gr sirloin steak (boneless)
- 280 gr baby corn
- 150 gr straw mushrooms
- 140 gr snow pea pods (frozen)
- 110 gr peanut
- 120 ml oil around top of preheated wok
- 45 ml soy sauce
- 40 gr peanut
Vietnamese Pork Burgers
- 3 garlic (cloves)
- 2 green onions
- 260 gr pork (lean ground)
- 10 ml soy sauce
- 1 gr peanut
Asparagus & Chicken In Black Bean Sauce
- 12 asparagus spears
- 3 garlic (cloves)
- 2 chicken thighs
- 180 ml chicken stock
- 40 gr peanut
- 16 ml dry sherry
- 12 gr fermented black beans
- 10 ml soy sauce (thin)
- 10 ml black soy sauce
- 3 gr cornstarch
Asparagus And Chicken In Black Bean Sauce
- 12 asparagus spears
- 3 garlic (cloves)
- 2 chicken thighs
- 180 ml chicken stock
- 40 gr peanut
- 16 ml dry sherry
- 12 gr fermented black beans
- 10 ml soy sauce (thin)
- 10 ml black soy sauce
- 3 gr cornstarch
Beef Chow Fun With Black Bean Sauce
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 230 gr rice noodles (fresh)
- 130 gr flank steak
- 45 ml peanut oil
- 16 gr chinese fermented blk
- 16 ml soy sauce
- 10 ml dark soy sauce
- 10 ml rice wine
Chinese: Shrimp In Chinese Lobster Sauce
- 25 per
- 2 garlic (cloves)
- 1 onion
- 1 green onion
- 1 egg
- 1 bell pepper
- 250 gr shrimp (jumbo)
- 180 ml chicken stock
- 95 gr pork butt (ground)
- 28 gr peanut
Ham & Jade With Oyster
- 1 ketchsup
- 1 clove garlic
- 180 gr broccoli florets
- 110 gr ham (lean)
- 10 ml oyster sauce
- 7 gr ginger
- 5 gr sugar
- 10 ml rice wine
- 5 ml soy sauce
- 5 gr walnuts
Koloketes
- 2 pougouri
- 1 onion
- 1 black pepper (freshly ground)
- 700 gr butternut pumpkin (diced)
- 500 gr flour (plain)
- 220 gr peanut
- 120 ml water (cold)
- 16 ml lemon juice
- 4 gr salt
- 1 gr cinnamon (ground)
Korean Bul Kogi #1
- 2 garlic (cloves)
- 1,300 gr rib steak (sliced thin)
- 475 ml soy sauce
- 220 gr brown sugar
- 120 gr green onions (finely chopped)
- 55 gr peanut
- 32 gr sesame seeds
- 5 ml sesame oil
- 3 gr pepper
Kwitiaow Pad Thai
- 15 bean sprouts
- 4 eggs
- 3 shallots (sliced)
- 1 prawns (raw)
- 240 ml water
- 160 gr rice
- 120 ml tamarind juice
- 120 gr firm bean curd
- 110 gr peanut
- 65 gr palm sugar
Sizzling Sichuan Scallops
- 2 green onions
- 1 cucumber
- 250 gr scallops
- 40 gr peanut
- 60 ml chicken stock
- 30 ml soy sauce
- 16 ml wine vinegar (red)
- 16 gr dry vermouth
- 14 gr brown sugar
- 10 gr ginger (fresh peeled)
Sopa De Grao
- 4 garlic (cloves)
- 4 onions (yellow)
- 3 maine
- 2 1/2 garbanzos (dried)
- 1 bay leaf
- 1,900 ml water (cold)
- 1,400 ml water in a kettle (heavy)
- 550 gr beef
- 475 ml water
- 130 gr pepperoni
Stir-fried Rice-stick Noodles
- 6 chinese blk (dried)
- 2 separate bowls
- 2 green onions
- 1 chicken breast (boneless)
- 1/2 ginger
- 110 gr rice stick noodles (thin)
- 95 gr chinese barbecued pork
- 95 gr snow peas
- 90 gr shrimp
- 40 gr peanut
Tofu In Black Bean Sauce
- 5 garlic (cloves)
- 3 kuzu
- 550 ml water
- 475 gr firm tofu
- 50 gr chinese black beans
- 40 gr peanut
- 30 ml soy sauce
- 22 gr onions
- 16 gr ginger
- 16 gr barley
Warm Spiced Chicken Salad With Balsamic Dress
- 3/8 scallions
- 270 gr chicken breast
- 80 gr lettuce
- 60 gr radishes
- 45 ml balsamic vinegar
- 40 gr peanut
- 30 ml oil
- 10 ml sesame oil
- 1 gr salt and pepper
West Coast Garlic Salmon
- 4 salmon steaks
- 1 lemon (wedges)
- 14 gr butter
- 14 gr peanut
- 10 ml lemon juice
- 6 gr garlic
- 2 gr tarragon
- 1 gr lemon peel
- 1 gr pepper flakes (red)
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