Using ingredient peanut

Baked Tilapia With Whole Spices

• 4 green onions
• 3 sections
• 3 star anise pods
• 2 chiles (dried)
• 2 tilapia
• 1 carrot
• 1/2 fish
• 750 gr in all
• 45 ml wine (white)
• 14 gr butter

Bittersweet Chocolate Coated Truffles

• 250 gr ghirardelli bittersweet
• 30 ml whipping cream (heavy)
• 28 gr butter
• 22 ml liqueur
• 9 gr peanut

Cantonese Chicken Salad With Cashews

• 4 green onions
• 2 long fine shreds
• 1 roast chicken
• 425 gr peanut
• 160 gr iceberg lettuce (shredded)
• 120 gr cashews (roasted)
• 60 ml roast chicken juices
• 28 gr rice stick noodles
• 22 ml water
• 16 ml vinegar

Chocolate Peanut Goodies

• 36 peanut (halves)
• 230 gr quick-cooking oats
• 200 gr peanuts (chopped)
• 120 ml jif creamy peanut butter
• 1 package duncan hines milk chocolate -layer cake frosting

Corn-and-summer Squash Ragout

• 8 peppercorns
• 8 coriander seeds
• 6 basil leaves
• 6 ths
• 5 cilantro sprigs
• 5 mint leaves
• 3 ears of corn (yellow)
• 2 long
• 1 cinnamon stick
• 1 tomato

Curried Stew

• 2 tomatoes
• 1/2 onion
• 350 gr bottom round steak
• 28 gr peanut
• 2 gr strong sweet curry powder
• 1 gr salt

Eggplant Sichuan Style

• 6 chinese eggplant
• 3 green onions
• 1 italian eggplant
• 1/4 chile flakes (dried red)
• 60 ml water chestnuts (chopped)
• 55 gr peanut
• 60 ml chicken stock
• 16 ml wine vinegar (red)
• 16 ml soy sauce
• 14 gr sugar

Eggplant Szechuan Style

• 6 chinese eggplants
• 3 scallion
• 1/2 green onions
• 1/2 eggplan saute
• 1/2 wide by
• 1/4 chile flakes (dried red)
• 65 gr peanut
• 60 ml water chestnut
• 60 ml chicken stock
• 30 ml oil in a wide

Gingered Rice

• 475 ml water
• 120 gr short rice (grain)
• 2 gr ginger (fresh)
• 2 gr peanut
• 1 gr salt

Ground Chicken Stir Fry

• 1 chili peppers (dried hot)
• 1 garlic clove
• 240 ml chicken broth-ready to serve
• 140 gr bell pepper (red)
• 120 gr onions (sliced)
• 90 gr broccoli florets
• 85 gr mushrooms (sliced)
• 85 gr chicken (ground lean)
• 7 gr peanut
• 5 gr pared gingerroot (minced)

Indonesian Salad

• 10 skillet over heat
• 4 bean curd
• 1 onion
• 1 bean sprouts
• 1,900 ml saucepan about
• 350 ml water (hot)
• 260 gr green beans
• 240 ml water (hot)
• 150 gr peanut butter
• 150 gr potatoes

Japanese Beef Stir

• 1 head escarole
• 1 packed
• 350 gr beef flank steak
• 280 gr chinese pea pods (fresh)
• 16 gr gingerroot (chopped fresh)
• 14 gr peanut
• 16 ml soy sauce
• 2 gr ginger (ground)
• 2 gr brown sugar (light)
• 1 gr pepper (crushed hot red)

Kung Po Chicken

• 8 chili pepper (whole dried red)
• 2 chicken breasts (whole)
• 2 scallions
• 1 egg (white)
• 100 gr peanuts (roasted)
• 80 gr peanut
• 45 ml water (cold)
• 30 ml soy sauce
• 8 gr cornstarch
• 5 ml distilled vinegar (white)

Master Flank Steak Stir Fry Slaw& Filling

• 214 mg sodium
• 103 mg cholesterol
• 39 protein
• 24 fat
• 20 carbohydrate
• 9 saturated
• 4 carrots (shredded)
• 4 scallions trimmed
• 3 fiber
• 2 mixture for roulade fillin

Noodles In Cucumber-meat Sauce

• 6 green onions
• 1 cucumber
• 1/4 bean paste (hot)
• 400 gr pork butt (chopped)
• 240 gr chinese wheat-flour noodles
• 240 ml chicken stock
• 120 ml hoisin sauce
• 28 gr peanut
• 30 ml sesame oil
• 26 gr sugar

Noodles In Cucumber-meat Sauce

• 6 green onions
• 1 cucumber
• 1/4 bean paste (hot)
• 400 gr pork butt (chopped)
• 240 gr chinese wheat-flour noodles
• 240 ml chicken stock
• 120 ml hoisin sauce
• 28 gr peanut
• 30 ml sesame oil
• 26 gr sugar

Oriental Meat Filled Pancakes

• 8 omelet
• 6 oriental pancakes
• 4 eggs
• 1 garlic clove
• 350 gr beef (ground)
• 130 gr pork (ground)
• 120 ml water
• 80 gr green onions (chopped)
• 45 ml soy sauce
• 32 gr cornstarch

Quick Spinach With Sesame Seeds

• 1 garlic
• 1 pepper
• 120 gr spinach
• 30 ml soy sauce
• 28 gr peanut
• 16 gr sesame seeds
• 16 ml lemon juice

Shrimp & Barbecued Pork Fried Rice

• 2 eggs
• 1 egg yolk
• 350 gr long rice (cooked grain)
• 70 gr leftover chicken (cooked cut into)
• 65 gr chinese barbecued pork
• 65 gr bay shrimp (cooked)
• 60 gr green onions (chopped)
• 40 gr peanut
• 26 gr romaine (finely shredded)
• 22 ml soy sauce

Shrimp & Barbecued Pork Fried Rice

• 2 eggs
• 1 egg yolk
• 350 gr long rice (cooked grain)
• 70 gr leftover chicken (cooked cut into)
• 65 gr chinese barbecued pork
• 65 gr bay shrimp (cooked)
• 60 gr green onions (chopped)
• 40 gr peanut
• 26 gr romaine (finely shredded)
• 22 ml soy sauce

Singapore Stir

• 6 chinese black (dried)
• 2 green onions
• 1 chicken breast (whole)
• 1/2 lengths
• 120 gr shrimp
• 110 gr rice stick noodles
• 95 gr snow peas (fresh)
• 65 gr chinese barbecued pork
• 40 gr peanut
• 60 ml chicken stock