Using ingredient rice

Orange Chicken

• 2 cucumber roses
• 1 chicken breast (whole)
• 120 ml orange juice
• 60 gr rice (cooked)
• 6 gr broken walnut meats
• 4 gr cornstarch
• 1 gr orange peel (finely shredded)
• 1 gr cinnamon (ground)

Orange Chicken Stir

• 1 garlic clove
• 400 gr mixed vegetables such as green bell pepper (fresh)
• 400 gr chicken breast
• 350 gr rice (hot cooked)
• 120 ml orange juice
• 65 gr cashew bits (unsalted)
• 30 ml soy sauce
• 30 ml sesame oil
• 16 ml dry sherry
• 10 gr ginger (grated fresh)

Orange Pork Stir

• 1 garlic clove
• 400 gr mixed vegetables choose from the following green pepper (fresh)
• 350 gr rice (hot cooked)
• 190 gr pork tenderloin
• 120 ml orange juice
• 65 gr cashew bits (unsalted)
• 30 ml soy sauce
• 30 ml sesame oil
• 16 ml sherry
• 10 gr ginger (minced fresh)

Orange Rice

• 1/2 orange sections (fresh)
• 240 ml orange juice
• 240 ml water
• 120 gr rice (uncooked)
• 6 gr orange rind (freshly grated)
• 5 gr calorie margarine (reduced)
• 1 gr salt

Orange Rice With Chicken

• 1 mandarin oranges
• 240 gr rice
• 50 gr celery
• 32 gr almonds
• 9 gr margarine
• 10 ml salad oil
• 1 package chicken tenderloins

Orange-glazed Chicken

• 6 chicken breast (halves)
• 1/2 orange marmalade
• 700 gr rice
• 400 ml vegetable broth
• 24 gr cornstarch
• 5 ml lemon juice

Oriental Beef

• 600 gr pineapple chunks
• 350 gr rice (cooked)
• 260 gr flank steak
• 60 ml soy sauce
• 45 ml vegetable oil
• 5 gr cornstarch
• 4 gr sugar
• 2 gr ginger
• 1 slice green pepper

Oriental Beef And Pea Pods

• 3 lon break cauliflower flowerets (inches into)
• 1 head cauliflower
• 1 clove garlic
• 1 onion
• 1 pkg
• 1,900 gr casserole
• 475 ml water
• 350 gr rice (hot cooked)
• 260 gr steak
• 45 ml soy sauce

Oriental Beef With Ginger

• 4 rice (servings hot cooked)
• 3 tomatoes
• 1 garlic clove
• 1 green pepper
• 450 gr beef steak (boneless)
• 240 ml beef stock preferably homemade
• 120 gr onions (sliced)
• 100 gr celery (diagonally sliced)
• 30 ml soy sauce
• 30 ml vegetable oil

Oriental Chicken, Peppers, And Rice

• 3 chicken breast (halves)
• 2 garlic (cloves minced)
• 1 onion (minced)
• 1 pepper (red julienned)
• 1 green bell pepper (julienned)
• 230 ml pineapple chunks in juice
• 240 gr rice (cooked)
• 60 ml soy sauce low sodium
• 40 gr packed brown sugar
• 30 ml vinegar

Oriental Hamburger Casserole

• 10 1/2 mushroom soup
• 2 onions
• 1/2 monosodium glutamate
• 450 gr beef (lean ground)
• 240 ml water
• 300 ml cream of chicken soup
• 100 gr celery (chopped)
• 60 gr rice (uncooked)
• 5 ml soy sauce
• 1 gr pepper

Oriental Pork

• 350 gr rice (hot cooked)
• 260 gr bonless pork shoulder (fresh)
• 180 gr chinese cabbage
• 120 ml orange juice
• 120 ml water
• 16 ml imported soy sauce
• 5 ml water (cold)
• 5 gr green onions (chopped)
• 3 gr cornstarch
• 1 gr salt

Oriental Pork Tenderloin Packets

• 4 sheets reynolds wrap duty aluminum (heavy)
• 1 rice (hot cooked)
• 260 gr pork tenderloin in
• 260 gr thinly carrots (sliced)
• 230 ml water chestnuts (sliced drained)
• 180 gr broccoli flowerets
• 60 ml soy sauce
• 20 ml sesame oil
• 5 gr ginger (fresh finely chopped)
• 2 slices green onions (sliced)

Oriental Vegetables And Rice

• 240 gr rice (cooked)
• 170 gr vegetable mixture (frozen)
• 10 ml sesame oil
• 5 ml vegetable oil

Oyako Donburi

• 6 eggs
• 3 mushrooms (dried)
• 1 bamboo shoots
• 950 ml water
• 270 gr chicken breasts
• 240 gr rice
• 130 gr carrots
• 4 gr salt
• 2 gr msg
• 3 slices green onions

Oyster Bisque***

• 4 fish stock
• 1 shucked oysters with liquor
• 1 black pepper (fresh ground)
• 1 few dashes tabasco sauce
• 475 ml cream (heavy)
• 180 gr rice (white)
• 85 gr butter
• 60 gr onion (diced)
• 45 gr carrot (diced)

Paella

• 2 one
• 2 peppercorns
• 1 clove garlic
• 1 onion
• 1 green pepper
• 1 mussels
• 950 ml boiling water
• 270 gr rice
• 250 gr shrimp
• 130 gr chicken

Paella

• 15 clams
• 1 chicken
• 1 garlic clove
• 950 ml chicken broth
• 250 gr shrimp
• 240 gr rice
• 200 gr peas
• 130 gr sausage
• 60 ml water
• 60 gr onion

Paella-stuffed Snapper

• 2 garlic (cloves)
• 2 serrano chiles
• 1 fish lime juice
• 1/4 cilantro (fresh)
• 240 gr rice
• 130 gr chorizo sausagelinks
• 120 gr onion
• 90 gr shrimp (frozen)
• 60 gr almonds
• 60 ml tomato sauce

Pan-fried Scallops

• 375 gr sea scallops
• 240 gr rice
• 110 gr butter
• 60 ml wine (white)
• 55 gr bread crumbs
• 1 gr salt
• 1 gr pepper
• 1 gr paprika

Papoutsakia With Meatballs

• 8 zucchini
• 5 garlic (cloves)
• 1 onion
• 1,900 ml water
• 375 gr tomato paste
• 350 ml tomato sauce
• 230 gr beef (ground)
• 120 gr rice
• 60 ml olive oil
• 8 gr oregano (fresh)

Parsley Rice Casserole

• 2 eggs
• 475 ml milk
• 240 gr rice
• 110 gr butter
• 85 gr cheddar cheese
• 26 gr parsley
• 7 gr onion
• 3 gr celery salt
• 1 gr salt