Using ingredient rice
Pork Chop Onion Rice Bake
- 700 ml water (hot)
- 120 gr rice (raw)
- 1 package onion soup mix
- 1 package mushrooms
Pork Chops And Fried Rice**
- 4 pork chops in saucepan
- 2 eggs
- 425 ml water
- 180 gr rice
- 45 ml soy sauce
- 30 ml water
- 30 gr green onions with (sliced)
- 30 gr drippings
- 30 ml water
- 7 gr reserved drippings
Pork Chops And Rice
- 4 pork chops
- 1 flour
- 600 ml water
- 475 ml water to (salted boil)
- 120 gr rice
- 10 ml oil
- 3 gr salt
- 1 package cream of mushroom soup
Pork Chops In White Wine
- 4 pork chops
- 2 1/2 cm
- 1 onion
- 1 rice
- 120 ml wine
- 120 ml chicken broth
- 5 gr bacon drippings
- 5 gr flour
Pork Chops On Rice
- 6 pork chops
- 240 ml orange juice
- 180 gr rice (uncooked)
- 1 package chicken with rice soup
Pork Chops With Rice
- 13 dish
- 6 pork chops
- 1 cube of beef bouillon
- 350 ml water
- 120 gr rice (uncooked)
- 1 package mushroom soup
- 1/2 packages water
- 1/2 packages onion soup mix
Pork Chops& Rice
- 4 pork chops (lean)
- 1 flour
- 475 ml water
- 120 gr rice
- 60 ml water
- 30 ml oil
- 3 gr salt
- 1 package cream of mushroom soup
Pork Fried Rice
- 3 lengths
- 2 eggs
- 1 egg
- 1 bean sprouts
- 1/2 toward center
- 350 gr rice (cold cooked)
- 130 gr pork (lean)
- 60 gr green onions with top (sliced)
- 50 gr celery (sliced)
- 45 ml soy sauce
Pork United Nations
- 2 cajun seasoning
- 1 juice of lemon (fresh)
- 350 gr rice (hot cooked)
- 260 gr pork from pork loin (cut)
- 5 ml honey
- 5 gr olive
- 5 ml soy sauce
Potato Stuffed Cabbage
- 2 onions
- 2 egg whites
- 1 head cabbage
- 1,400 gr potatoes (peeled)
- 60 gr rice
- 2 gr dill
- 1 gr black pepper (ground)
- 1 gr ginger
- 1 slice apple (peeled)
Potluck Special
- 16 sauerkraut (rinsed)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 800 gr ca tomatoes with liquid cu
- 450 gr beef (ground)
- 180 gr rice (cooked)
Potted Five Grain Bread
- 2 malt
- 1/2 fine oatmeal
- 500 gr flour (plain)
- 240 ml water
- 130 gr wholemeal flour (plain)
- 120 ml milk
- 80 ml lukewarm water
- 65 gr cracked wheat
- 65 gr rye flour
- 60 gr rice (cooked)
Prescott Beef Burgoo
- 1 onion
- 1 garlic
- 1,300 ml tomato juice
- 900 gr beef
- 350 gr cabbage
- 250 gr beans
- 120 gr rice
- 18 gr chili powder
- 8 gr salt
- 1 gr pepper
Pumpkin, Rice And Apricots
- 1 onion
- 1,500 gr pumpkin
- 200 gr apricots (dried)
- 180 ml water
- 120 gr rice (cooked)
- 45 ml oil
- 3 gr salt
Pureed Lentil Soup
- 2 onions
- 1 pepper (hot)
- 1,900 ml water i split lentils
- 60 ml lemon juice heat oil in a saucepan
- 16 gr rice (white)
- 14 gr none
- 6 gr salt
- 2 gr cumin
- 2 gr coriander seeds (ground)
- 1 gr pepper of saffron
Pureed Lentil Soup
- 8 onions
- 1 pepper (hot)
- 1,900 ml water i split lentils
- 60 ml lemon juice heat oil in a saucepan
- 16 gr rice (white)
- 6 gr salt
- 2 gr cumin
- 2 gr coriander seeds (ground)
- 1 gr pepper of saffron
Quarter-hour Sweet-n-sour
- 240 gr rice (cooked)
- 170 gr vegetable mixture (frozen)
- 170 gr chicken breast chunks (frozen)
- 120 gr sweet
- 30 ml vegetable oil
- 1 gr salt
Quick & Hearty Veggie Soup
- 4 lentils
- 1,400 ml water
- 1,300 ml chicken broth
- 350 gr potatoes
- 280 gr vegetables
- 240 ml tomato sauce
- 240 gr rice
- 180 gr broccoli slaw
- 120 ml yogurt
- 95 gr black-eyed peas
Quick Broccoli & Rice Casserole
- 280 ml broccoli with cheese sauce
- 140 gr chicken
- 120 ml milk
- 60 gr rice
- 10 gr parmesan cheese
Quick Casserole
- 100 gr celery
- 90 gr rice
- 14 gr butter
- 7 gr onion
- 1 package cream of mushroom soup
- 1 package chicken
- 1 package beef consomme
Quick Chicken Stir
- 2 garlic
- 1 bell pepper
- 1 onion
- 1 rice
- 200 gr chicken
- 95 gr snow peas
- 60 ml soy sauce
- 40 gr mushrooms
- 30 ml oil
- 20 gr corn starch
Quick Curry
- 1 rice
- 475 ml milk
- 375 gr shrimp
- 250 gr pineapple tid-bits
- 55 gr butter
- 32 gr flour
- 6 gr salt
- 4 gr curry powder
- 1 gr dill weed
Quick Lemon Rice Soup
- 3 scallions
- 1 onion
- 1/8 tumeric
- 1,900 ml water
- 400 gr kale
- 350 gr rice
- 290 gr yeast
- 80 ml vegetable broth
- 60 ml lemon juice
- 14 gr tamari
Quick Paella
- 7 clams
- 2 garlic
- 230 ml tomato sauce
- 160 gr rice
- 85 gr chicken
- 60 gr onion
- 55 gr margarine
- 45 gr green pepper
- 16 gr instant onion (chopped)
- 1 gr garlic powder