Using ingredient salt

Choco Banana Peanut Cookies

• 2 eggs
• 1 chocolate chips
• 1 coarsely (chopped)
• 300 gr chipits semisweet
• 220 gr brown sugar
• 170 gr peanut butter
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 110 gr shortening
• 110 gr banana

Choco Date Cake

• 2 eggs
• 300 ml water
• 200 gr sugar
• 170 gr semi-sweet chocolate chips
• 170 gr butter
• 160 gr unbleached all-purpose
• 140 gr pitted dates
• 80 gr quick-cooking oats
• 6 gr baking soda
• 4 gr vanilla

Choco-coconut Cake Roll

• 4 eggs
• 3 food color (red)
• 3/8 granulated suga
• 240 ml whipping cream (cold)
• 170 gr granulated sugar
• 80 ml water
• 65 gr all purpose flour
• 45 gr maraschino cherries (chopped)
• 40 gr mounds sweetened coconut
• 38 gr powdered sugar

Choco-mint Cream Rice

• 3 tbs
• 2 egg whites
• 2 egg yolks
• 300 ml milk
• 240 ml cream (heavy)
• 240 gr rice (cooked)
• 50 gr sugar
• 6 gr mint jelly
• 1 gr salt

Chocochip Oatmeal Cookies

• 2 eggs
• 400 gr oats
• 280 gr brown sugar
• 230 gr chocolate chips
• 230 gr butter
• 220 gr flour
• 140 gr nuts
• 100 gr sugar
• 30 ml milk
• 9 gr vanilla

Chocodeath Cake

• 12 caramels
• 3 eggs
• 1 nbsp
• 400 gr granulated sugar
• 250 gr cake flour
• 240 ml dairy sour cream
• 240 ml water
• 230 gr butter
• 95 gr unsweetened chocolate
• 9 gr baking soda

Chocoholic Brownies

• 4 squares
• 2 eggs
• 250 gr sugar
• 130 gr baking chocolate
• 110 gr butter
• 95 gr flour
• 65 gr nuts (chopped)
• 4 gr vanilla
• 1 gr salt

Chocoholic Cookies

• 3 bars chocolate (white)
• 2 on cookie shee bake (apart)
• 2 scoop
• 2 cookie shee do alter the order in which the ingredients are combined (not)
• 2 eggs
• 1 1/2 crisco preheat oven
• 350 gr semisweet chocolate chips
• 300 gr rolled oats
• 220 gr dark brown sugar
• 190 gr all purpose flour

Chocoholics Cookies

• 8 pecan (halves)
• 8 walnut (halves)
• 4 eggs
• 1 1/2 instant espresso
• 700 gr semi-sweet chocolate
• 375 gr flour
• 300 gr sugar
• 130 gr unsweetened chocolate
• 80 gr margarine
• 50 gr butter (unsalted)

Chocolate

• 1 egg
• 1/2 raspberry preserves
• 375 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 4 gr vanilla extract
• 1 gr salt
• 1 package nestle toll house

Chocolate

• 2 eggs
• 1 stick butter (plus)
• 1 unsweetened (square)
• 210 gr flour
• 200 gr miniature semisweet
• 170 gr brown sugar (light)
• 95 gr pecans (chopped)
• 40 gr cake flour (plus)
• 16 ml dry ingredien cream the butter
• 9 gr butter

Chocolate

• 2 egg
• 250 gr flour
• 170 gr peanut butter
• 100 gr sugar
• 65 gr peanuts
• 60 ml milk
• 55 gr butter
• 45 gr chocolate
• 12 gr baking powder
• 9 gr vanilla extract

Chocolate

• 48 undrained maraschino
• 1 egg
• 200 gr sugar
• 190 gr flour
• 170 gr pkg semisweet chocolate (pieces)
• 120 ml sweetened condensed milk
• 110 gr butter
• 65 gr baking soda
• 45 gr unsweetened cocoa powder
• 7 gr vanilla

Chocolate

• 3 eggs up
• 1 3/8 powdered fructose
• 400 gr sugar
• 325 gr all purpose flour
• 190 gr coarsely unpeeled zuchinni (grated)
• 170 gr margarine
• 140 gr nuts (chopped)
• 120 ml milk
• 45 gr cocoa powder
• 12 gr baking powder

Chocolate

• 2 eggs
• 2 baskets strawberries
• 325 gr flour
• 240 ml whipping cream
• 160 ml milk
• 150 gr butter
• 50 gr sugar
• 18 gr baking powder
• 1 gr salt

Chocolate

• 1 egg unbeaten
• 250 gr pillsburys best all purpose flour sifted
• 170 gr peanut butter
• 150 gr sugar
• 110 gr butter
• 100 gr confectioners sugar sifted
• 28 gr cocoa
• 4 gr frenchs vanilla
• 1 gr salt

Chocolate

• 2 eggs
• 350 gr granulated sugar
• 325 gr sifted flour
• 260 gr zucchini
• 170 gr semisweet chocolate chips
• 110 gr butter
• 120 ml buttermilk
• 120 ml vegetable oil
• 90 gr walnuts (chopped)
• 22 gr unsweetened cocoa

Chocolate

• 4 eggs
• 1/2 raspberry preserves
• 400 gr sugar
• 160 gr unbleached all-purpose flour
• 160 gr unsweetened chocolate
• 120 gr walnuts (chopped toasted)
• 9 gr vanilla extract
• 5 gr baking powder
• 1 gr salt

Chocolate

• 4 eggs
• 3 weeks
• 3 additions
• 2 1/2 pecan (pieces)
• 1 at a time
• 1/4 dry ingredien mix in fruit mixture
• 1,800 gr angel food cake (pan)
• 450 gr bittersweet
• 425 gr dark brown sugar
• 375 gr all purpose flour

Chocolate

• 7 cm
• 1 egg
• 350 gr semi-sweet chocolate chips
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 100 gr icing sugar
• 30 ml orange juice
• 14 gr vanilla
• 12 ml orange juice

Chocolate

• 3 orange sherbet
• 375 gr egg whites
• 300 gr powdered sugar
• 200 gr granulated sugar
• 95 gr cake flour
• 60 ml cream of tartar
• 22 gr cocoa
• 1 gr salt

Chocolate

• 2 instant espresso
• 1 egg
• 200 gr sugar
• 180 ml milk
• 130 gr all purpose flour
• 55 gr butter
• 22 gr unsweetened cocoa powder
• 5 gr baking powder
• 2 gr vanilla
• 1 gr baking soda

Chocolate

• 199 chocolate-marshmallow ribbon cake
• 10 marshmallows
• 3 eggs
• 2 egg whites
• 300 gr sugar
• 200 gr granulated sugar
• 160 ml water
• 130 gr all purpose flour
• 22 gr cocoa
• 22 gr corn syrup (light)

Chocolate

• 350 degree oven
• 350 degree oven about
• 3 additions
• 2 ungreased baking
• 1 balls
• 1 egg
• 1 egg yolk
• 3/8 raspberry preserves
• 1/4 measuring spoon
• 190 gr flour