Using ingredient salt

Chilli Chicken

• 2 cardamon
• 2 yoghurt (plain)
• 1 kg chicken (pieces)
• 1 chilli powder
• 240 ml coconut cream
• 120 gr butter
• 24 gr slivered almonds (roasted)
• 16 gr ginger (finely chopped)
• 8 gr cinnamon
• 3 gr black pepper

Chilly Tomato Bisque Soup

• 350 ml vegetable juice cocktail
• 240 ml yogurt (plain)
• 1 gr basil
• 1 gr salt
• 1 gr pepper

Chimichangas

• 8 tortillas
• 425 gr chicken (chopped)
• 160 ml picante sauce
• 60 gr jack cheese (shredded)
• 60 gr chedar cheese (shredded)
• 55 gr melted butter
• 40 gr green onion
• 2 gr cumin (ground)
• 1 gr salt

China Pepper Steak

• 4 onions
• 2 tomatoes
• 1 bean sprout
• 1 garlic
• 260 gr round steak
• 55 gr butter
• 20 ml soy sauce
• 10 ml water
• 2 gr sugar
• 1 gr cornstarch

Chinese Barbaque Pork

• 1 garlic (fresh finely chopped)
• 18 gr sugar
• 10 ml soy sauce
• 5 ml hoisin sauce
• 5 ml seseme oil
• 1 gr salt

Chinese Cabbage & Cilantro Slaw

• 170 gr chinese cabbage
• 100 gr thinkly pepper (sliced red)
• 60 ml lime juice
• 30 ml vegetable oil
• 16 gr green onions (finely chopped)
• 1 gr salt
• 1 gr pepper flakes (red)
• some garlic

Chinese Cabbage Casserole

• 1 head cabbage (shredded)
• 1 bunch green onions (chopped)
• 1 green pepper (chopped)
• 1 chinese ramen noodles
• 475 ml water
• 450 gr beef (ground)
• 45 ml soy sauce
• 18 gr pimento (chopped)
• 3 gr salt

Chinese Chews

• 2 eggs
• 200 gr sugar
• 150 gr dates
• 140 gr nuts
• 65 gr flour
• 2 gr baking powder
• 1 gr salt

Chinese Chicken Noodle Salad

• 1 bean sprouts (fresh)
• 1/2 an
• 550 gr chicken (cooked)
• 170 gr spaghetti
• 110 ml water chestnuts (sliced)
• 95 gr snow peas (fresh)
• 80 ml dry sherry
• 60 ml sesame oil
• 45 gr cilantro (chopped fresh)
• 45 gr ginger (chopped fresh)

Chinese Fortune Cookies #4

• 12 preheat oven
• 12 cookies nathalie dupree cooks shownd
• 5 egg whites
• 1 sheet at a time
• 1/2 while still warm
• 300 gr sugar
• 130 gr butter (unsalted)
• 130 gr flour
• 1 gr salt
• 1 gr almond extract

Chinese Hot And Sour Soup

• 20 tiger lily buds (dried)
• 3 wood ears (dried)
• 1 egg
• 1/4 bamboo shoots (shredded)
• 1,500 ml chicken broth
• 700 ml water (hot)
• 75 ml water
• 65 gr pork butt
• 60 ml water chestnuts
• 40 gr cornstarch

Chinese Hot And Spicy Chicken

• 2 peppers (hot)
• 2 fryer
• 1 scallion
• 120 ml chicken broth
• 60 ml oil
• 45 ml soy sauce (light)
• 30 ml wine vinegar
• 16 gr ginger (shredded)
• 16 ml sherry
• 14 gr sugar

Chinese New Year Noodles

• 6 chinese mushrooms soaked (dried)
• 3 garlic (cloves)
• 2 bean curd skin (dried)
• 2 foo yee
• 1/2 bamboo shoots
• 1/4 lily buds soaked (dried)
• 475 ml chicken stock
• 90 gr napa cabbage
• 28 gr cellophane noodles
• 10 ml peanut oil

Chinese Pasta Salad

• 1 garlic clove (chopped)
• 300 gr snow peas
• 130 gr rice vermicelli
• 90 gr shrimp (cooked)
• 75 gr crabmeat
• 30 ml lemon juice
• 30 ml sesame oil
• 16 gr fine ginger (chopped fresh)
• 16 ml vegetable oil
• 5 ml wine vinegar (red)

Chinese Pasta Salad With Creamy Ginger Dressin

• 4 in length (inches)
• 2 scallions
• 1 egg yolk
• 1 garlic clove
• 190 gr snow peas
• 160 ml vegetable oil
• 120 gr shrimp
• 110 gr precooked shanghai noodles
• 45 gr ginger (fresh)
• 38 ml sesame oil

Chinese Pasta Salad With Creamy Ginger Dressing

• 2 scallions
• 1 egg yolk
• 1 garlic clove
• 190 gr snow peas
• 160 ml vegetable oil
• 120 gr shrimp
• 110 gr precooked shanghai noodles
• 45 gr ginger (fresh)
• 38 ml sesame oil
• 16 ml cream

Chinese Pasta Salad With Shellfish

• 300 gr snow peas
• 130 gr rice vermicelli
• 90 gr shrimp
• 75 gr crabmeat
• 30 ml lemon juice
• 30 ml sesame oil
• 16 gr ginger (fresh)
• 16 ml vegetable oil
• 5 ml wine vinegar (red)
• 4 gr salt

Chinese Pepper Steak

• 2 ripe tomatoes
• 1 clove garlic
• 3/4 coca-cola
• 400 gr top round steak
• 240 ml beef broth
• 140 gr bell pepper (julienned)
• 100 gr thinly celery (sliced)
• 30 gr thinly onion (sliced)
• 30 ml vegetable oil
• 20 gr cornstarch

Chinese Pepper Steak

• 2 tomatoes
• 1 clove garlic
• 3/4 coca-cola
• 450 gr top round steak
• 240 ml beef broth
• 140 gr green pepper
• 100 gr celery
• 30 gr onions
• 30 ml oil
• 20 gr cornstarch

Chinese Pigs' Tail And Peanut Soup

• 1 pigs tails
• 200 gr virginia peanuts (raw)
• 60 gr green onions (chopped)
• 8 gr choong toy
• 3 gr salt
• 1 slice ginger root (sliced fresh)

Chinese Popcorn

• 2 garlic (cloves)
• 1 orange zest
• 1 lemon zest
• 1/2 egg (white)
• 950 ml oil
• 250 gr shrimp (raw)
• 130 gr cornstarch
• 65 ml catsup
• 60 ml vinegar
• 55 gr sugar

Chinese Quiche

• 9 pie with non stick finish (pan)
• 2 eggs (plus)
• 1 egg (white)
• 1 egg yolk
• 1 from edge comes out clean
• 270 gr size
• 240 ml skim milk
• 140 gr up chicken (cut cooked)
• 120 gr regular rice (hot cooked)
• 120 ml water