Using ingredient salt

Chinese Steamed Pork Buns

• 350 degree
• 12 barbecued pork
• 12 equal portions
• 8 times
• 6 in diameter (inches)
• 5 more times
• 5 squares
• 4 green onions
• 2 food coloring (red)
• 2 clove garlic

Chinese Stuffed Mushrooms

• 25 mushrooms (fresh)
• 8 mushrooms at a time in oil until golden (hot)
• 3 green onions
• 1 stalk celery
• 1 egg (white)
• 700 ml vegetable oil
• 140 ml water (drained whole)
• 130 gr all purpose flour
• 120 ml milk
• 65 gr cornstarch

Chinese Sweet And Sour Soup

• 1 chicken breast (raw)
• 45 ml water
• 40 gr mushrooms (sliced)
• 30 ml vinegar
• 14 gr sugar
• 5 ml soy sauce
• 3 gr cornstarch
• 1 gr salt
• 1 package soup water

Chinese Sweet& Sour Soup

• 1 chicken breast (raw)
• 45 ml water
• 45 ml water
• 40 gr mushrooms (sliced)
• 30 ml vinegar
• 14 gr sugar
• 5 ml soy sauce
• 3 gr cornstarch
• 1 gr salt
• 2 slices long

Chinese Tuna Steaks On The Grill

• 4 green onions with tops
• 3 green onions on diagonal (into)
• 2 tbs oil
• 1 tbs cornstarch
• 1 tuna steak
• 240 ml chicken broth
• 45 ml peanut oil
• 18 gr black beans (salted)
• 16 ml water
• 8 gr cornstarch

Chinese: Asparagus With Black Bean Beef

• 4 garlic (cloves)
• 350 gr asparagus
• 230 gr beef
• 80 ml water
• 16 gr chinese fermented black
• 16 ml soy sauce
• 10 ml water
• 6 gr cornstarch
• 7 ml rice wine
• 2 gr sugar

Chinese: Barbecued Pork Bun

• 16 paper (pieces white)
• 325 gr flour
• 325 gr cake flour
• 300 ml low-fat milk
• 95 gr chinese bbq pork
• 80 ml warm water
• 50 gr sugar
• 30 ml water (cold)
• 24 gr shortening
• 16 ml oil

Chinese: Basic Won Ton

• 10 chinese mushrooms
• 7 ones (canned)
• 5 water chestnuts (fresh)
• 1 green onion
• 1 egg
• 1/4 prawns
• 130 gr pork (ground)
• 10 gr cornstarch
• 5 ml soy sauce (thin)
• 5 ml oyster sauce

Chinese: Beef With Green Pepper

• 2 green peppers
• 1 onion
• 1 clove garlic
• 240 ml chicken broth
• 130 gr steak
• 30 ml soy sauce
• 30 ml oil
• 16 gr chinese black beans
• 12 gr cornstarch
• 5 ml soy sauce

Chinese: Chinese Cashew Chicken 2

• 4 green onions
• 3 chicken breasts
• 2 bamboo shoots
• 240 ml chicken broth
• 190 gr chinese pea pods
• 80 gr mushrooms
• 60 ml soy sauce
• 60 ml salad oil
• 20 gr corn starch
• 2 gr sugar

Chinese: Noodles And Gravy

• 20 chinese mushrooms
• 2 green onions
• 2 lengths
• 1/2 bok choy
• 1/2 bean sprouts
• 950 ml chicken stock
• 65 gr chinese barbecued pork
• 45 ml oil
• 30 ml oyster sauce
• 16 ml oil

Chinese: Noodles And Gravy

• 20 chinese mushrooms
• 2 green onions
• 2 lengths
• 1/2 bok choy
• 1/2 bean sprouts
• 950 ml chicken stock
• 65 gr chinese barbecued pork
• 45 ml oil
• 30 ml oyster sauce
• 16 ml oil

Chinese: Pork In Plum Sauce

• 2 stalks celery
• 2 carrots
• 1 clove garlic
• 3/8 chinese pickled scallions
• 260 gr boned pork
• 80 ml sauce (plum)
• 60 ml water
• 60 ml oil
• 30 ml water
• 8 gr sugar

Chinese: Shrimp Fried Rice

• 3 eggs
• 2 green onions
• 45 gr bbq pork
• 45 gr shrimp (raw)
• 16 ml soy sauce
• 5 ml wine
• 3 gr salt
• 1 gr cornstarch
• 1 gr msg

Chinese: Spiced Shrimp

• 5 chili peppers (dried)
• 2 garlic (cloves)
• 2 above
• 1 egg
• 1/2 prawns (fresh)
• 70 gr sitjars crispy mix
• 30 ml soy sauce (thin)
• 16 gr flour
• 16 ml cider vinegar
• 16 gr sugar

Chinese: Steamed Pork Dumplings

• 12 chinese mushrooms
• 2 green onion
• 1 egg
• 1/2 prawns
• 130 gr pork
• 16 ml sesame oil
• 10 ml soy sauce
• 8 gr cornstarch
• 5 ml oyster sauce
• 4 gr sugar

Chiorba

• 4 garlic (cloves chopped)
• 3 ripe tomatoes (chopped)
• 1 onion (chopped)
• 1 harissa paste (red)
• 1/2 carrot (chopped)
• 1/2 lemon for the juice
• 1,500 ml vegetable broth approximately
• 475 gr borlotti beans (canned drained)
• 160 ml yogurt (plain)
• 55 gr savoy cabbage

Chipotle Salsa

• 33 chipotle chiles (dried)
• 12 garlic (cloves)
• 8 ripe roma tomatoes
• 18 gr salt
• 1 gr black pepper

Chipotle Sauce

• 2 chipotle chiles
• 1/4 cilantro (fresh)
• 475 gr tomatoes
• 240 ml beef broth
• 45 gr carrot
• 30 gr onion
• 26 gr celery
• 1 gr salt
• 1 gr pepper
• 2 slices bacon

Chippewa Indian Fried Bread

• 375 in skille gently place
• 10 round
• 8 combine flour
• 8 balls
• 4 times smooth ball (into)
• 1 vegetable oil
• 1 oil
• 1 bread round in
• 325 gr all purpose flour
• 180 ml warm water

Chivey Squash Cakes

• 4 winter squash
• 2 egg
• 350 ml buttermilk
• 130 gr flour
• 26 gr chives
• 16 ml oil
• 7 gr baking powder
• 6 gr butter
• 2 gr baking soda
• 2 gr ginger

Choc--double Chocolate Muffins

• 400 de
• 12 paper-lined
• 1 stick
• 1 egg
• 1/2 muffin
• 2,100 gr glass bowl
• 250 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 32 gr squares

Choc-oat-chip Cookies

• 2 eggs
• 1 pkg
• 400 gr oats
• 280 gr brown sugar
• 230 gr chocolate chips
• 230 gr margarine
• 220 gr all purpose flour
• 140 gr nuts (chopped)
• 100 gr granulated sugar
• 30 ml milk

Chocadamia Coconut Delights

• 2 eggs
• 300 gr sugar
• 250 gr flour
• 230 gr butter
• 140 gr macadamia nuts
• 60 gr coconut (shredded)
• 55 gr hersheys
• 9 gr baking powder
• 5 gr baking soda
• 4 gr vanilla