Using ingredient salt

Chocolate Cake With Lucifer's Nuts

• 1 chocolate cake recipe
• 1 pecan (halves)
• 1 habenero powder (dried)
• 60 ml water
• 26 gr sugar
• 1 gr salt

Chocolate Cake With Mocha Icing

• 3 eggs
• 3 sticks butter (unsalted room temp)
• 1 1/2 sticks butter softened (unsalted)
• 900 gr powdered sugar
• 350 ml buttermilk
• 325 gr sifted cake flour
• 250 gr corn syrup (light)
• 240 ml water
• 220 gr dark brown sugar packed
• 130 gr unsweetened chocolate melted

Chocolate Cake With Surprise Filling

• 9 diamter cake pans lined with wax paper
• 9 baking (pan)
• 4 b pour two (into)
• 4 pour a greased (into)
• 3 eggs
• 3 beat egg whites
• 2 alternately
• 2 stir in chocolate chips
• 1 blend sugar
• 1 egg

Chocolate Cake With Yeast

• 3 eggs (separated)
• 400 gr sugar
• 350 gr sifted cake flour
• 240 ml milk
• 230 gr butter
• 95 gr unsweetened chocolate
• 60 ml lukewarm water
• 45 ml water (hot)
• 5 gr baking powder
• 5 gr baking soda

Chocolate Cake/tvfn

• 2 eggs
• 1 butter
• 600 gr confectioners sugar
• 400 gr sugar
• 240 ml boiling water
• 240 ml milk
• 220 gr all purpose flour
• 130 gr unsweetened cocoa
• 120 ml vegetable oil
• 45 ml cream (heavy)

Chocolate Can Cake

• 4 eggs
• 500 gr chocolate syrup (canned)
• 4 gr vanilla
• 1 gr salt
• 1 package sugar
• 1 package flour
• 1 package coconut
• 1 package pecans
• 3/4 packages oil

Chocolate Candy Bar Cake

• 2 tbs
• 400 gr sugar
• 375 gr flour
• 240 ml cream (heavy)
• 170 gr semisweet chocolate chips
• 180 ml vegetable oil
• 160 gr milk chocolate chips
• 100 gr peanuts (chopped)
• 30 ml vinegar
• 14 gr vanilla extract

Chocolate Cannoli

• 1 ricotta
• 1 egg
• 200 gr sugar
• 130 gr flour
• 80 ml beer
• 60 gr walnuts
• 55 gr chocolate chips
• 5 gr baking powder
• 5 gr butter
• 4 gr sugar

Chocolate Cappucino Cheesecake

• 3 eggs
• 2 espresso
• 1 well blended
• 700 ml cream cheese
• 260 gr chocolate wafer crumbs
• 250 gr chocolate
• 240 ml sour cream
• 240 ml whipping cream
• 200 gr sugar
• 60 ml coffee liqueur

Chocolate Caramel Brownies

• 2 eggs
• 1/2 pecan (halves)
• 200 gr sugar
• 180 gr semisweet chocolate chips
• 110 gr butter
• 75 gr brown sugar
• 65 gr all purpose flour
• 60 gr unsweetened baking chocolate
• 3 gr salt
• 2 gr vanilla

Chocolate Caramel Chews

• 2 eggs
• 700 gr brown sugar
• 400 gr pecans
• 250 gr corn syrup (light)
• 250 gr butter
• 190 gr flour
• 180 ml whipping cream
• 130 gr unsweetened chocolate
• 55 gr semisweet chocolate
• 22 gr vanilla

Chocolate Caramel Fudge Cake

• 12 caramels
• 3 eggs
• 400 gr granulated sugar
• 250 gr cake flour
• 240 ml dairy sour cream
• 240 ml boiling water
• 230 gr butter
• 95 gr unsweetened chocolate
• 9 gr baking soda
• 7 gr vanilla

Chocolate Caramels

• 3 squares unsweetened
• 400 gr sugar
• 270 gr nuts (chopped)
• 240 ml cream
• 220 gr brown sugar
• 150 gr corn sirup
• 110 gr butter
• 14 gr vanilla
• 1 gr salt

Chocolate Carrot Cake

• 240 ml boiling water
• 190 gr carrots (finely grated)
• 190 gr wholewheat flour
• 150 gr granulated sugar
• 120 ml canola oil
• 45 gr unsweetened cocoa powder
• 7 gr baking powder
• 3 gr cinnamon
• 1 gr salt

Chocolate Cheesecake 2

• 3 egg yolks
• 3 egg whites
• 1 unsweetened (square)
• 240 ml milk
• 240 ml sour cream
• 425 ml cream cheese
• 150 gr sugar
• 80 gr graham cracker crumbs
• 28 gr butter
• 14 gr sugar

Chocolate Cheesecake#3

• 3 egg yolks
• 3 egg whites
• 1 unsweetened chocolate (square)
• 240 ml milk
• 240 ml sour cream
• 425 ml cream
• 150 gr sugar
• 80 gr graham cracker crumbs (finely crushed)
• 28 gr butter melted
• 14 gr sugar

Chocolate Cherry Bread

• 668 posted on genie
• 86 by gordon on
• 3 triple sec
• 1/2 cherries
• 280 gr bread flour (white)
• 270 ml water
• 95 gr wheat bread flour
• 80 gr chocolate chips
• 45 ml molasses
• 30 gr dry yeast make sure to use real chocolate chips (active)

Chocolate Cherry Cookies

• 36 maraschino cherries
• 2 eggs
• 300 gr firmly packed brown (light)
• 190 gr all purpose flour
• 130 gr crisco shortening
• 80 gr semi sweet chips
• 28 gr cocoa
• 16 ml water
• 4 gr vanilla
• 2 gr crisco shortening

Chocolate Cherry Oatmeal Fancies

• 1 egg
• 1/2 candied cherries (red)
• 475 gr quick oats
• 280 gr firmly packed brown sugar
• 190 gr chocolate (white)
• 170 gr semisweet chocolate
• 140 gr golden crisco shortening
• 130 gr all purpose flour
• 120 gr almonds (sliced)
• 80 ml milk

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Cherry Upside Cake

• 3/4 cherry pie filling in bottom of microwave bundt cake dish
• 190 gr cake flour
• 180 ml water
• 150 gr sugar
• 110 gr cocoa
• 80 ml oil
• 5 gr b
• 5 ml vinegar
• 4 gr vanilla
• 3 gr cinnamon

Chocolate Chiffon Cake/low

• 8 egg whites
• 5 egg beaters
• 350 gr sugar
• 220 gr cake flour
• 180 ml water
• 110 gr liquid butter buds
• 45 gr cocoa
• 9 gr vanilla
• 7 gr baking soda
• 2 ml cream of tartar