Using ingredient salt

Debbie's Honey Whole Wheat Bread

• 1 loaf
• 250 gr wheat flour (whole)
• 180 ml milk
• 45 ml honey
• 12 gr yeast
• 10 ml applesauce
• 1 gr salt

Decadent Halloween Brownies

• 15 by
• 10 baking (pan)
• 6 eggs
• 2 instant espresso powder
• 1 tub prepared vanilla frosting
• 1 tub prepared chocolate frosting
• 1 orange food coloring
• 575 gr sugar
• 325 gr chocolate chips
• 300 gr chocolate chips

Deccan Meat Burtas

• 1 onion
• 270 gr meat (cooked)
• 55 gr butter
• 5 ml lemon juice
• 3 gr salt

Dede's Buttermilk Bread

• 375 gr bread flour
• 270 ml water
• 270 ml buttermilk
• 45 ml honey
• 55 gr dry buttermilk powder
• 14 gr butter
• 10 ml more buttermilk
• 6 gr star dry yeast (red active)
• 4 gr salt
• 1 gr baking soda

Deep Chocolate Cake With Rosewater Cream

• 2 eggs
• 1/4 bourbon
• 475 ml cream (heavy)
• 425 gr coffee
• 400 gr sugar
• 250 gr flour
• 220 gr butter
• 160 gr unsweetened chocolate
• 28 gr cocoa powder
• 10 ml rosewater

Deep Dark Chocolate Cake

• 2 eggs
• 1 bowl buttercream frosting
• 525 gr powdered sugar
• 400 gr sugar
• 325 ml milk
• 250 gr hersheys cocoa
• 240 ml boiling water
• 220 gr all purpose flour
• 120 ml vegetable oil
• 85 gr butter

Deep Dark Chocolate Fudge Cookies

• 3 eggs
• 325 gr semi-sweet chocolate chips
• 300 gr tightly packed brown (light)
• 230 gr semi-sweet chocolate
• 190 gr all purpose flour
• 130 gr unsweetened chocolate broken (into)
• 45 gr unsweetened cocoa
• 34 gr butter (unsalted)
• 5 gr baking soda
• 4 gr pure vanilla extract

Deep Dish Apple Cream Pie

• 800 gr apples
• 280 gr flour
• 200 gr sugar
• 180 ml cream (heavy)
• 150 gr margarine
• 90 ml ice water
• 16 ml lemon juice
• 3 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Deep Dish Fresh Peach Pie

• 1 pastry
• 450 gr peaches see note (fresh)
• 250 gr sugar
• 240 ml cream whipped (heavy)
• 55 gr butter
• 30 ml lemon juice
• 26 gr sugar
• 24 gr flour
• 1 gr cinnamon
• 1 gr nutmeg

Deep Dish Peach Pie

• 450 gr peaches (fresh)
• 250 gr sugar
• 240 ml cream (heavy)
• 20 gr butter
• 10 ml lemon juice
• 8 gr sugar
• 8 gr flour
• 1 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Deep Dish Peach Pie*g*

• 8 single crus et
• 450 gr peaches (fresh)
• 250 gr sugar
• 240 ml cream whipped (heavy)
• 55 gr butter
• 30 ml lemon juice
• 26 gr sugar
• 24 gr flour
• 1 gr nutmeg
• 1 gr cinnamon

Deep Dish Pear Pie With Cheddar Cheese Pastry

• 750 gr pears (halved)
• 200 gr sugar
• 130 gr flour
• 75 gr butter
• 32 gr cheese (shredded)
• 24 gr flour
• 16 ml lemon juice
• 16 ml water (cold)
• 14 gr butter
• 1 gr cinnamon

Deep Dish Pear Pie With Cheddar Cheese Pastry

• 750 gr pears (halved)
• 200 gr sugar
• 130 gr flour
• 75 gr butter
• 32 gr cheese (shredded)
• 24 gr flour
• 16 ml lemon juice
• 16 ml water (cold)
• 14 gr butter
• 1 gr cinnamon

Deep Fried Cod

• 1 cod (frozen)
• 1 egg
• 1 sesame seed
• 120 ml water
• 95 gr flour
• 3 gr salt

Deep Fried Mashed Potatoes

• 1 egg
• 120 ml milk
• 65 gr flour
• 3 gr salt

Deep Fried Phoenix Tailed Shrimp

• 250 gr shrimp
• 240 ml water (cold)
• 190 gr flour
• 16 ml dry sherry
• 14 gr baking powder
• 3 gr salt
• 1 gr pepper (ground white)

Deep-dish Pear Pie

• 5 anjou pears
• 1 egg
• 240 ml nonfat yogurt
• 150 gr sugar
• 32 gr unbleached flour (white)
• 28 gr margarine
• 16 gr unbleached flour (white)
• 4 gr vanilla extract
• 1 gr nutmeg (grated)
• 1 gr cinnamon

Deep-dish Pumpkin Pie

• 2 eggs
• 475 gr pumpkin (canned)
• 400 ml eagle brand milk
• 230 gr margarine (cold)
• 220 gr flour
• 140 gr nuts
• 75 gr brown sugar
• 65 gr sugar
• 3 gr cinnamon (ground)
• 2 gr allspice (ground)

Deep-dish Rhubarb-strawberry Pie

• 1 rhubarb (fresh)
• 300 gr strawberries
• 150 gr sugar
• 110 gr flour
• 95 gr vegetable shortening
• 60 ml water
• 28 gr butter
• 3 gr cinnamon (ground)
• 3 gr salt
• 1/2 packages pie crust mix

Deep-dish Strawberry Pie

• 600 gr strawberries
• 100 gr sugar
• 32 gr flour
• 28 gr butter
• 1 gr salt

Deep-fried Lemon Chicken

• 1 green bell pepper
• 1 bell pepper (red)
• 1 lemon
• 270 gr chicken breast
• 120 ml water
• 65 gr flour
• 32 gr cornstarch
• 14 gr sugar
• 10 ml water
• 3 gr cornstarch

Deer Lake Strawberry Shortcake

• 2 egg
• 1,100 gr strawberries
• 475 ml whipping cream
• 325 gr cake flour
• 240 ml milk
• 170 gr butter
• 150 gr sugar
• 16 gr baking powder
• 4 gr vanilla
• 1 gr salt