Using ingredient salt

Dessert Couscous

• 800 gr couscous
• 180 ml olive oil
• 30 ml peanut oil
• 1 gr salt
• 1 gr cinnamon

Dessert Pizza Shells

• 1 warm (very)
• 650 gr flour
• 120 ml apple juice
• 120 ml lukewarm water
• 32 gr nonfat dry milk powder
• 14 gr sugar
• 12 gr dry yeast (active)
• 3 gr salt

Dessert-bar Apple-cherry Pie

• 10 tart cherries (frozen red)
• 4 cooking apples
• 250 gr all purpose flour
• 200 gr granulated sugar
• 130 gr shortening
• 90 ml water (cold)
• 28 gr tapioca
• 28 gr butter
• 8 gr granulated sugar
• 1 gr salt

Devil's Food Cake

• 3 eggs
• 425 gr brown sugar
• 280 gr sifted cake flour
• 180 ml sour milk
• 180 ml boiling water
• 140 gr shortening
• 95 gr chocolate squares
• 7 gr baking soda
• 7 gr vanilla
• 3 gr baking powder

Devil's Food Cake

• 9 round
• 4 egg whites
• 1 apar sift unsweetened cocoa over top of cake to solidly fill spaces
• 600 ml water
• 575 gr confectioners sugar
• 450 gr unsifted cakeflour
• 250 gr sugar
• 120 ml milk
• 90 gr unsweetened cocoa
• 75 gr softened butter

Devil's Food Cake # 2

• 2 eggs
• 1 plue
• 1 frosting
• 300 gr sugar
• 240 ml milk
• 130 gr all purpose flour
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 ml water
• 38 gr sugar

Devil's Food Cake Cockaigne

• 3 egg yolk
• 2 egg whites
• 250 gr cake flour
• 240 ml milk
• 200 gr sugar (light)
• 200 gr sifted sugar
• 130 gr unsweetened chocolate
• 110 gr butter
• 60 ml water
• 5 gr baking soda

Devil's Food Cake With Fudge Frosting

• 2 eggs
• 1 frosting
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml water
• 220 gr sifted cake flour
• 100 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 gr cocoa powder
• 14 gr vanilla

Devil's Food Cake With Fudge Frosting

• 2 eggs
• 2 unsifted confectioners
• 2 squares
• 1 1/2 stk
• 1 frosting
• 250 gr granulated sugar
• 240 ml boiling water
• 220 gr sifted cake flour
• 45 gr cocoa powder
• 14 gr vanilla

Devil's Food With Fudge Frosting

• 2 eggs
• 1 nbsp
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml boiling water
• 220 gr cake flour
• 100 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 gr cocoa powder
• 14 gr vanilla

Deviled Codfish Patties

• 325 gr cod fillets
• 240 gr egg
• 240 ml boiling water
• 120 gr breadcrumbs
• 120 gr salad dressing
• 16 ml prepared mustard
• 16 ml lemon juice
• 5 ml worcestershire sauce
• 3 gr parsley
• 1 gr salt

Deviled Crab

• 5 custard
• 1 egg
• 260 gr louisiana crabmeat
• 180 ml milk
• 28 gr bread crumbs
• 14 gr butter
• 14 gr melted butter
• 5 ml mustard
• 5 ml worcestershire sauce
• 5 ml lemon juice

Deviled Crab Croquettes

• 2 eggs
• 1 old bay seasoning
• 1 egg
• 1 cracker meal
• 260 gr crabmeat
• 150 gr mashed potatoes
• 1 gr salt
• 1 gr parsley
• 1 gr onion powder

Deviled Eggs & Noodles

• 8 ozs
• 1 recipe deviled eggs
• 140 gr noodles
• 80 ml milk
• 45 gr ripe olives (sliced)
• 28 gr parmesan cheese (grated)
• 16 gr onion (chopped)
• 14 gr margarine
• 6 gr poppy seeds
• 1 gr salt

Deviled Eggs And Noodles

• 8 ozs
• 1 1/2 casserole on high
• 1 recipe
• 140 gr noodles
• 80 ml milk
• 45 gr ripe olives (sliced)
• 28 gr parmesan cheese (grated)
• 16 gr onion (chopped)
• 14 gr margarine
• 6 gr poppy seeds

Deviled Eggs& Noodles

• 8 ozs
• 1 deviled eggs per recipe
• 140 gr noodles
• 80 ml milk
• 45 gr ripe olives (sliced)
• 28 gr parmesan cheese (grated)
• 16 gr onion (chopped)
• 14 gr margarine
• 6 gr poppy seeds
• 1 gr salt

Deviled Rock Lobster Or Crab

• 8 lobster tails
• 1 juice
• 1 lemon
• 475 ml milk
• 260 gr lump crabmeat
• 110 gr butter
• 60 ml sherry
• 32 gr flour
• 10 ml mustard (dried)
• 10 gr parmesan cheese

Deviled Smelt

• 12 smelt
• 1 lemon peel (finely grated)
• 32 gr all purpose flour
• 5 ml dry mustard
• 3 gr parsley (chopped fresh)
• 1 gr salt
• 1 gr cayenne pepper
• 1 gr paprika

Deviled Steak Cubes

• 1 onion thinly (sliced)
• 450 gr stew beef
• 230 ml tomato sauce
• 60 ml water
• 30 ml cooking oil
• 8 gr flour
• 7 ml worcestershire sauce
• 3 gr salt
• 2 ml dry mustard

Deviled Swiss Steak

• 1 carrot curls
• 1,400 gr beef round steak
• 10 ml dry mustard
• 10 ml cooking oil
• 5 ml worcestershire sauce
• 4 gr salt
• 1 gr pepper