Using ingredient salt
North Carolina Chopped Barbecued Pork
- 400 gr pork shoulder roast
- 120 ml water
- 60 ml catsup
- 45 ml vinegar
- 1 gr salt
- 1 gr celery seed
- 1 gr chili powder
- 1 gr nutmeg
- 1 gr sugar
- 1 gr cinnamon
North Carolina Chopped Bbq
- 700 gr beef
- 120 ml water
- 60 ml ketchup
- 45 ml vinegar
- 1 gr salt
- 1 gr celery seed
- 1 gr chili powder
- 1 gr nutmeg
- 1 gr sugar
- 1 gr cinnamon
North Carolina Hush Puppies
- 1 egg (beaten)
- 150 gr corn meal
- 120 ml buttermilk note
- 60 ml water
- 8 gr flour
- 4 gr sugar
- 1 ml soda
- 1 gr salt
North Carolina Ribs
- 1 stick butter (unsalted)
- 2,700 gr spareribs
- 240 ml vinegar
- 55 gr brown sugar
- 12 gr pepper flakes (crushed red)
- 8 gr salt
- 8 gr carsely black pepper (ground)
Northern Beef
- 5 spices
- 3 squares
- 2 1/2 by
- 2 chinese chard
- 1 few gratings of ginger
- 1 tabasco
- 1 clove garlic
- 1 onion
- 450 gr beef
- 120 ml water
Northwest Cioppino
- 1 bay leaf
- 325 ml wine (white)
- 240 ml tomato sauce
- 240 ml water
- 230 gr tomatoes
- 200 gr fish fillets
- 140 gr green pepper thinly (sliced)
- 120 gr onions thinly
- 95 gr carrot thinly (sliced)
- 50 gr celery thinly (sliced)
Northwest Cioppino
- 2 garlic (cloves)
- 1 firm fish (white)
- 1 more clams
- 1/2 soft fish
- 240 ml water
- 240 gr onion rings
- 240 ml chicken broth
- 120 gr shrimp
- 10 ml olive oil
- 7 gr parsley
Northwoods Wild Rice Soup
- 2 carrots (shredded)
- 1 cubed
- 1 onion (chopped)
- 1/2 ham (cooked)
- 350 gr wild rice (cooked)
- 280 gr chicken
- 240 ml chicken broth
- 45 gr butter melted
- 60 ml sherry
- 32 gr all purpose flour
Norwegian Almond Bars
- 85 mg sodium
- 55 mg potassium
- 15 gm carbohydrate
- 6 mg cholesterol
- 6 gm fat
- 2 gm protein
- 1 egg
- 1/2 mashed potato flakes
- 250 gr powdered sugar
- 220 gr all purpose flour
Norwegian Fiskepudding
- 2 eggs
- 1 skinned
- 240 ml milk
- 250 gr shrimp (cooked)
- 240 ml whipping cream
- 16 gr cornstarch
- 14 gr fine bread crumbs
- 8 gr softened butter (unsalted)
- 3 gr salt
- 1 gr nutmeg (freshly grated)
Norwegian Hazelnut Cake
- 3 eggs
- 300 gr sugar
- 250 gr pillsbury all-purpose flour
- 240 gr semi-sweet chocolate chips
- 120 ml whipping cream
- 85 gr butter
- 10 gr baking powder
- 6 gr vanilla
- 1 gr salt
Norwegian Meatballs
- 2 egg whites
- 450 gr beef (very lean ground)
- 180 ml skim milk
- 160 ml cream of mushroom soup
- 16 gr cornstarch
- 2 gr salt
- 1 gr nutmeg
Norwegian Nut Bread
- 254 mg
- 2 loaves
- 1 1/2 starch
- 1 orange zest (grated)
- 1 egg
- 1/2 fat exchanges
- 240 gr cans with non stick cooking spray
- 240 ml buttermilk
- 170 gr raisins
- 130 gr unbleached all-purpose flour
Norwegian Sardine Pate
- 230 ml cream cheese
- 24 gr lemon
- 2 gr parsley (chopped)
- 1 gr salt
- 1 gr black pepper (freshly ground)
- 1 ml pepper sauce (hot)
Not Exactly The Nieman
- 4 hershey bar
- 2 1/2 oatmeal
- 2 eggs
- 250 gr flour
- 230 gr chocolate chips
- 230 gr butter
- 220 gr brown sugar
- 200 gr granulated sugar
- 180 gr walnuts
- 5 gr baking powder
Not-so-sinful Brownies
- 9 baking with nonstick vegetable cooking spray (pan)
- 4 egg whites (lightly beaten)
- 1 powdered sugar (optional)
- 250 gr granulated sugar
- 180 ml applesauce
- 160 gr quick
- 130 gr all purpose flour
- 95 gr unsweetened chocolate
- 5 gr baking powder
- 4 gr vanilla
Nov-dinner: Squash Crescents
- 190 oven for about
- 9 baking dish
- 2 1/2 cdnnov
- 1 acorn squash
- 1/2 crescen arrange in single layer in (thick)
- 16 ml apple juice
- 14 gr butter
- 1 gr curry powder
- 1 gr salt
Nova Scotia Gingerbread
- 1 egg
- 190 gr flour
- 180 ml boiling water
- 80 ml molasses
- 55 gr packed brown sugar (lightly)
- 50 gr shortening
- 5 gr baking soda
- 5 gr ginger
- 3 gr salt
- 3 gr cinnamon
Nut Bread
- 1 egg
- 375 gr flour sifted
- 240 ml milk
- 150 gr sugar
- 140 gr nuts
- 24 gr shortening
- 24 gr baking powder
- 3 gr salt
Nut Butter Cookies
- 325 oven
- 12 cookies
- 2 long finger-shape rolls
- 250 gr sifted flour
- 230 gr nuts (chopped)
- 150 gr soft butter
- 75 gr powdered sugar
- 4 gr vanilla extract
- 1 gr salt
- 1 gr almond extract