Using ingredient salt
Sweet-sour Beef Stew
- 900 gr chuck steak
- 240 ml water
- 120 ml catsup
- 130 gr carrots
- 60 ml vinegar
- 55 gr brown sugar
- 60 ml cooking oil
- 16 ml worcestershire sauce
- 3 gr salt
- 1 slice onion
Sweet-sour Kraut And Chops
- 350 till nearly tender
- 6 pork chops
- 60 gr onion (chopped)
- 60 ml water
- 28 gr brown sugar
- 30 ml cooking oil
- 1 gr salt
- 2 slices baking dish combine potato
- 1 package sauerkraut
Sweet-sour Meatballs Oriental
- 3 scallions
- 1 egg
- 600 gr pineapple chunks
- 450 gr beef (lean ground)
- 140 gr pea pods (frozen)
- 110 gr bread crumbs (fresh)
- 95 gr chinese pea pods (fresh)
- 30 ml cider vinegar
- 30 ml vegetable oil
- 14 gr brown sugar (light)
Sweet-tart Berry Jelly
- 3 env
- 240 ml boiling water
- 240 ml water (cold)
- 180 gr strawberries (frozen sliced)
- 50 gr diet lemon gelatin
- 1 gr salt
Sweet/sour Meatballs
- 1 egg
- 700 gr beef (ground)
- 110 gr brown sugar
- 80 ml vinegar
- 70 gr cracker crumbs
- 60 ml milk
- 45 gr green bell pepper
- 40 gr onion
- 20 gr corn starch
- 16 ml soy sauce
Sweetbread Casserole
- 2 eggs
- 1 precooked sweetbreads
- 240 gr fine breadcrumbs
- 240 ml chicken stock
- 120 ml cream
- 120 ml water chestnuts (sliced)
- 55 gr butter
- 32 gr mild cheese (grated)
- 16 gr flour
- 1 gr salt
Sweetheart Sandwich Cookies
- 2 eggs
- 1 filling
- 1 whipping cream
- 800 gr confectioners sugar
- 250 gr sugar
- 250 gr flour
- 65 gr butter (unsalted)
- 45 gr unsweetened cocoa
- 34 gr butter (unsalted)
- 8 gr vanilla extract
Sweetheart Sandwiches
- 2 egg
- 850 gr sugar
- 250 gr flour
- 110 gr butter
- 55 gr butter
- 45 gr cocoa
- 8 gr vanilla extract
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Sweetish Hill's Blueberry Muffins
- 3 blueberries
- 1 egg
- 500 gr sugar
- 350 ml water
- 325 gr cake flour
- 240 ml canola oil
- 190 gr all purpose flour
- 120 gr powdered milk
- 18 gr baking powder
- 3 gr salt
Swingers
- 2 round (ground)
- 1 garlic clove
- 230 gr tomatoes
- 230 gr cheddar cheese
- 200 gr green pepper
- 180 gr onion
- 120 gr green onions (sliced)
- 45 gr mushrooms
- 16 gr wheat germ
- 3 gr salt
Swiss Almond Apple Cake
- 10 springform (pan)
- 6 eggs
- 4 apples
- 1 well
- 1/4 raspberry preserves (red)
- 350 gr apples
- 250 gr flour
- 250 gr flour
- 240 gr sugar
- 130 gr sugar
Swiss Apple Pie
- 575 gr apples (peeled)
- 65 gr sugar (white)
- 55 gr brown sugar
- 14 gr butter
- 10 ml lemon juice
- 8 gr flour
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
- 1 gr ginger
Swiss Cheese And Sausage Deep Dish
- 2 eggs
- 1 bisquick baking mix
- 130 gr pkg brown
- 90 gr swiss cheese (shredded)
- 60 ml milk
- 60 ml water (cold)
- 1 gr salt
- 1 gr pepper
Swiss Cheese Fondue
- 2 natural swiss chees (shredded)
- 1 clove garlic
- 250 gr gruyere cheese (shredded)
- 240 ml dry wine (white)
- 45 ml kirsch
- 16 ml lemon juice
- 8 gr cornstarch
- 1 gr salt
- 1 gr pepper (white)
Swiss Cheese Potato Bread
- 2 eggs
- 1/2 butter
- 1/4 instant potato flakes
- 375 gr bread
- 350 ml water (hot)
- 60 gr swiss cheese
- 4 gr sugar
- 3 gr salt
- 1 package dry yeast
Swiss Chocolate Brownies
- 2 eggs
- 1 1/2 squares unsweetened
- 1 1/2 squares unsweetendd
- 600 gr confectioners sugar
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 230 gr butter
- 120 gr walnuts
- 120 ml sour cream
Swiss Fried Potatoes
- 10 skillet until melted
- 4 potatoes
- 1 onion
- 1 water (salted)
- 1/2 gruyere (diced)
- 240 ml water
- 55 gr margarine
- 30 ml water
- 20 gr margarine to prevent sticking if necessary
- 1 gr salt
Swiss Fried Potatoes
- 10 skillet until melted
- 4 potatoes
- 1 onion
- 1 water (salted)
- 1/2 gruyere (diced)
- 240 ml water
- 55 gr margarine
- 30 ml water
- 20 gr margarine to prevent sticking if necessary
- 1 gr salt
Swiss Steak
- 525 gr round steak
- 60 gr onion
- 34 gr green pepper
- 32 gr flour
- 9 gr butter
- 1 gr salt
- 1 gr pepper
Swiss-cheese Salad
- 6 egg
- 120 ml sour cream
- 120 gr swiss cheese
- 7 ml mustard
- 5 gr horseradish
- 1 gr salt
- 1 gr pepper
- 1 gr cumin
Swiss-sauced Broccoli
- 80 ml milk
- 65 gr broccoli (fresh)
- 32 gr swiss cheese (shredded)
- 10 ml water
- 9 gr butter
- 1 gr salt
- 1 gr unbleached flour
Swordfish Escabeche
- 2 swordfish
- 2 bay leaves
- 2 allspice
- 1 garlic clove
- 1 garlic
- 1 clove
- 1 cinnamon
- 350 ml water
- 180 ml vinegar
- 180 ml water
Sybil Carter's Barbecue Sauce
- 3 bacon fat
- 1 onion
- 1 garlic clove
- 1 lemon
- 240 ml water
- 65 gr green pepper
- 60 ml vinegar
- 18 gr brown sugar
- 12 gr tomato paste
- 10 ml mustard
Sybil Carter's Chocolate
- 900 gr confectioners sugar
- 180 ml water
- 170 gr peanut butter
- 45 gr cocoa
- 7 gr vanilla
- 1 gr salt
Syros Island Nougat
- 3 egg whites
- 400 gr sugar
- 240 ml honey
- 325 gr corn syrup
- 120 gr pistachios (roasted)
- 60 ml oil for (pan)
- 4 gr vanilla
- 2 ml cream of tartar
- 1 gr salt