Using ingredient salt

Tahini Cake

• 1 orange
• 280 gr flour (plain)
• 240 gr tahini
• 200 gr caster sugar
• 180 ml strained orange juice
• 85 gr sultanas
• 60 gr walnuts (finely chopped)
• 14 gr baking powder
• 14 gr ve margarine
• 2 ml bicarbonate of soda

Tahini Sauce

• 2 garlic (cloves)
• 60 ml lemon juice
• 60 gr tahini
• 60 ml water (cold)
• 1 gr salt

Take-me-to-a-picnic Cake

• 350 oven
• 3 eggs
• 1 jellyroll (pan)
• 525 gr frostin chocolate in a microwave safe bowl (garnish)
• 400 gr sugar
• 300 gr butter
• 270 gr peanut butter chips
• 240 ml water
• 220 gr flour
• 200 gr powdered sugar

Tamale Pie

• 1 clove garlic
• 1 other green chilies
• 900 gr beef (ground)
• 220 gr tomatoes
• 120 gr mild cheese (grated)
• 120 ml milk
• 65 gr unbleached flour
• 60 gr cornmeal
• 10 ml oil
• 8 gr sugar

Tamale Pie

• 1 clove garlic
• 1 other green chilies
• 900 gr beef (ground)
• 220 gr tomatoes
• 120 gr mild cheese (grated)
• 120 ml milk
• 65 gr unbleached flour
• 60 gr cornmeal
• 10 ml oil
• 8 gr sugar

Tamale Pie

• 2 onions
• 1 clove garlic
• 1 chunks
• 270 gr meat (lean ground)
• 160 gr tomatos (canned)
• 110 gr sharp cheddar cheese
• 60 ml olive oil
• 1 gr pepper
• 1 gr salt
• 1 package corn niblets

Tamale Pie #2

• 3 glass casserole
• 2 eggs
• 1 pepper
• 525 gr beans of choice
• 240 ml tomato sauce
• 150 gr corn kernels
• 90 gr cornmeal
• 34 gr olives
• 8 gr tomato paste
• 3 gr chili powder

Tamale Pie 1911*

• 10 chiles such as (dried red)
• 6 peppercorns
• 1 bay leaf
• 1 onion (chopped)
• 1 egg
• 1 lard
• 1/2 reserved stock
• 450 gr beef chuck
• 400 gr pork shoulder
• 270 gr olives

Tamale Pie Iii

• 3 green onions w
• 1 egg
• 1 cornmeal pie crust
• 1 black pepper (freshly ground)
• 450 gr beef (ground)
• 250 gr jack cheese
• 150 gr kernel corn (whole)
• 60 ml evaporated milk
• 34 gr green chiles (chopped)
• 32 gr cornmeal

Tandoori Marinade

• 3 garlic (cloves)
• 2 jalapeno
• 2 bay leaves
• 475 ml nonfat yogurt
• 60 ml lemon juice (fresh)
• 9 gr ginger root (minced peeled)
• 5 gr paprika
• 3 gr cumin (ground)
• 3 gr coriander (ground)
• 3 gr turmeric

Tangerine Beef

• 2 chilies (red)
• 190 gr flank steak
• 80 ml peanut oil
• 20 ml soy sauce
• 7 ml sesame oil
• 10 ml rice wine
• 5 gr ginger
• 4 gr sugar
• 3 gr cornstarch
• 1 gr orange peel

Tangy Barbecue Sandwiches

• 18 hamburger buns split
• 1 chuck roast (boneless)
• 300 gr celery (chopped)
• 240 ml ketchup
• 240 ml barbecue sauce
• 240 ml water
• 120 gr onion (chopped)
• 30 ml vinegar
• 30 ml worcestershire sauce
• 28 gr brown sugar

Tangy Buttermilk Cheese Bread

• 1/2 loaf
• 375 gr bread flour
• 270 ml buttermilk
• 90 gr extra sharp cheese (grated)
• 20 gr sugar
• 9 gr yeast
• 4 gr salt

Tangy Lemon Orzo

• 1 bell pepper (red)
• 110 gr orzo pasta
• 60 ml olive oil
• 45 ml lemon juice
• 30 ml water
• 30 ml oil over hea
• 7 gr parsley (finely minced)
• 5 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr pepper flakes (crushed red)

Tangy Meatballs**

• 2 eggs
• 1 liquid smoke
• 1,400 gr beef (lean ground)
• 475 ml ketchup
• 350 ml evaporated milk
• 325 gr brown sugar
• 300 gr quick-cooking
• 180 gr onion (chopped)
• 6 gr salt
• 4 gr garlic powder

Tarragon Beef & Pasta Salad

• 240 ml yogurt
• 220 gr roast beef
• 160 gr cherry tomatoes
• 120 ml mayonnaise
• 100 gr macaroni
• 100 gr celery
• 60 gr onion
• 20 gr tarragon
• 7 gr parsley
• 1 gr salt

Tarragon Chicken Salad

• 2 shallots (minced)
• 2 baking (pan)
• 500 gr green beans (fresh)
• 475 ml water
• 350 ml yogurt (plain)
• 210 gr potatoes (new)
• 120 ml dry wine (white)
• 14 gr safflower
• 5 gr tarragon (chopped fresh)
• 2 gr tarragon (dried crushed)