Using ingredient salt

Tart Kebab Sauce

• 120 ml vegetable oil
• 85 gr raisins
• 75 gr dates
• 14 gr sugar
• 10 ml cider vinegar
• 5 gr ginger
• 3 gr salt

Tartar Sauce

• 1 egg yolk
• 1 tabasco sauce
• 1 salt
• 1 pepper
• 240 ml olive oil (light)
• 38 gr cornichons
• 30 ml prepared mustard
• 26 gr capers
• 22 gr onion
• 7 gr parsley

Tarte Tatin D'orleans

• 45 1/2 rectangle
• 12 diameter round
• 12 delicious apples (red)
• 10 skillet
• 9 equal (pieces)
• 6 of dough (inches)
• 3 of dough over (inches)
• 3 of buttered dough over (inches)
• 1 short side faces you
• 1 stand at room temperature until softened (slightly)

Tarte Tatin W/oatmeal Crust

• 12 round
• 10 diameter cast iron skillet over hea gradually mix in both sugars
• 3 unsweetened whipped cream (wedges garnish)
• 1 filling
• 1 apple (cut into)
• 475 gr golden delicious apples
• 160 gr flour
• 75 gr brown sugar packed
• 65 gr sugar
• 65 gr butter (unsalted)

Tasty Bean Curd

• 2 garlic (cloves)
• 1 1/2 bean curd
• 1 bean sprouts
• 1/2 bamboo shoots (sliced)
• 120 ml water chestnuts (sliced)
• 90 gr broccoli (sliced)
• 85 gr mushrooms (sliced)
• 55 gr flat noodles
• 45 ml oil
• 30 ml dry sherry

Tasty Black

• 1 garlic clove
• 1/8 liquid smoke
• 525 ml water
• 375 gr pkg black (frozen)
• 100 gr lettuce
• 80 ml cider vinegar
• 65 gr bell pepper (chopped red)
• 60 gr spinach leaves
• 45 gr mushrooms (sliced)
• 34 gr pecans (chopped)

Tasty Fig Layer Bars

• 270 gr rolled oats
• 230 gr margarine
• 220 gr brown sugar
• 220 gr flour
• 200 gr sugar
• 140 gr california figs (dried)
• 120 ml water
• 65 gr nuts
• 2 gr vanilla
• 1 gr salt

Tasty Maritime Pie

• 275 prep time
• 20 min cooking time
• 1 garlic clove
• 1 pie crust
• 300 gr tomatoes
• 130 gr zucchini
• 60 gr onion
• 28 gr butter
• 16 gr flour
• 1 gr salt

Tasty Taco Chicken Grill

• 1 broiler chicken
• 1 onion
• 230 ml spanish-style tomato sauce
• 110 ml taco sauce
• 60 ml molasses
• 60 gr jack cheese
• 30 ml vinegar
• 16 ml cooking oil
• 3 gr salt
• 1 gr oregano leaves

Tasty Taco Chicken Grill ***

• 1 broiler chicken
• 1 onion
• 150 gr spanish-style tomato sau
• 110 ml taco sauce
• 60 ml molasses
• 60 gr jack cheese (grated)
• 30 ml vinegar
• 16 ml cooking oil
• 3 gr salt
• 1 gr oregano leaves

Tasty Veggie Spirelli Salad

• 3 tomatoes
• 240 ml diet mayonnaise
• 100 gr leonardo veggie spirelli
• 65 gr green pepper (chopped)
• 30 ml vinegar
• 18 gr pitted black olives
• 9 gr onion (minced)
• 5 gr salt
• 5 gr paprika
• 3 gr snipped parsley

Tavern Brunswick Stew

• 2 onions
• 2 okra
• 2 potatoes
• 650 gr tomatoes
• 600 gr corn
• 525 gr lima beans
• 14 gr sugar
• 8 gr salt
• 3 gr black pepper

Tblisi Beef & Mushrooms

• 1,900 ml beef stock
• 1,100 gr beef steak
• 900 ml yogurt (plain)
• 900 ml sour cream
• 700 gr flat noodles
• 475 gr onions (chopped)
• 16 ml dry mustard
• 16 ml vegetable oil
• 12 gr salt
• 12 gr peppercorns

Tea And Cassia Bark Smoked Chicken

• 3 lengths
• 3 star anise
• 3 garlic
• 2 zest
• 2 scallions
• 1/8 bark
• 1,100 gr chicken
• 110 gr onion
• 65 gr sugar
• 45 gr sugar

Tea Biscuits

• 250 gr flour sifted
• 160 ml milk
• 36 gr shortening up
• 18 gr baking powder
• 1 gr salt

Tea Cookies

• 16 equal sized (pieces)
• 250 gr flour
• 230 gr butter
• 150 gr pecans
• 100 gr powedered sugar
• 7 gr vanilla extract
• 1 gr salt
• 1 gr baking powder

Tea Cookies From Brigitte Sealing

• 16 equal sized (pieces)
• 250 gr flour
• 230 gr butter
• 150 gr pecans
• 100 gr powedered sugar
• 7 gr vanilla extract
• 1 gr salt
• 1 gr baking powder

Tea Scones

• 8 peaches (chopped halves)
• 8 apple (chopped halves)
• 8 apricot (chopped halves)
• 8 dates (chopped)
• 4 1/2 starch
• 2 1/4 fruit cal
• 1 fruit
• 1 egg
• 1 strach
• 130 gr flour

Tea Timers/1953 Pillsbury Bakeoff

• 12 graham crackers
• 1 egg
• 250 gr all purpose flour
• 140 gr pecans
• 130 gr sugar
• 120 ml sour cream
• 110 gr butter
• 6 gr orange extract
• 2 gr baking soda
• 1 gr salt

Teatime Scones

• 1 egg
• 250 gr flour
• 120 ml buttermilk
• 75 gr butter
• 14 gr sugar
• 4 gr vanilla
• 2 gr baking powder
• 2 gr baking soda
• 1 gr salt

Teatime Shortbread

• 220 gr all purpose flour
• 100 gr sugar
• 100 gr butter (unsalted)
• 1 gr salt

Tecolote Squash

• 3 size crook neck (yellow)
• 2 garlic (cloves)
• 2 tomatoes
• 1 onion
• 240 ml cream (light)
• 85 ml cream cheese
• 28 gr butter
• 18 gr green chile (chopped)
• 1 gr salt
• 1 gr cumin (ground)