Using ingredient salt
Tex-mex Quiche
- 7 eggs
- 1 pastry crust
- 1 size ripe tomato (fresh)
- 1 ripe avocado (peeled)
- 1/2 cream (light)
- 1/4 or filling (wedges)
- 240 ml milk
- 200 gr jalapeno pepper (shredded)
- 130 gr sausage crumbled (hot)
- 120 gr monterey jack cheese (grated)
Tex-mex Skillet Pasta Pie
- 6 eggs
- 525 gr tomatoes (plum drained)
- 120 gr onion (chopped)
- 65 gr spaghetti
- 65 gr green chiles (chopped)
- 40 gr cilantro (chopped)
- 16 gr onion (chopped)
- 16 ml olive oil
- 5 ml wine vinegar (red)
- 1 gr garlic (minced)
Tex-mex Skillet Supper Corn Bread
- 2 egg whites
- 1 onion
- 1/2 green pepper
- 1/2 bell pepper (red)
- 475 gr black beans
- 450 gr tomatoes (diced)
- 250 gr skim
- 120 gr cornmeal (yellow)
- 95 gr all purpose flour
- 55 gr canola
Tex-mex Strata
- 6 firm bread (white)
- 6 eggs
- 350 ml milk
- 190 gr monterey jack cheese
- 130 gr italian sausage (hot)
- 95 gr peppers (red)
- 95 gr green peppers
- 3 gr chili powder
- 1 gr salt
Tex-mex Style Tacos
- 12 corn tortillas
- 1 onion
- 1 tomato
- 1/2 vegetable oil in a skillet
- 900 gr beef (ground)
- 700 gr lettuce (shredded)
- 110 gr cheddar cheese
- 1 gr salt
Texan Fried Pies
- 1 egg
- 375 gr apricots (dried)
- 375 gr all purpose flour
- 140 gr shortening
- 100 gr sugar
- 60 ml water
- 16 ml lemon juice
- 5 ml vinegar
- 3 gr salt
- 1 gr cinnamon
Texas Beef Barbecue
- 3 ribs celery
- 2 garlic (cloves)
- 1 onion
- 1/2 cube
- 1,600 gr beef brisket
- 240 ml catsup
- 120 ml cider vinegar
- 60 ml worcestershire sauce
- 6 gr chili powder
- 2 gr paprika
Texas Beef Chili
- 8 garlic (cloves)
- 3 onions
- 1,200 gr italian (canned plum)
- 900 gr beef chuck
- 700 ml beer
- 260 gr spanish chorizo sausage
- 190 gr tomato paste
- 40 ml olive oil
- 14 gr chili powder (hot)
- 6 gr salt
Texas Chili
- 1,300 gr pinto beans (cooked drained)
- 1,100 gr cubed beef stew meat
- 650 gr tomatoes (chopped fresh)
- 425 ml tomato sauce
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 120 ml cooking oil
- 34 gr jalapeno peppers (chopped)
- 26 ml pepper sauce (hot)
- 18 gr chili powder
Texas Chili'n Pasta
- 3 garlic clove (minced)
- 1/4 chunks
- 700 ml water
- 700 gr beef chuck in (diced)
- 280 gr tomatoes (canned)
- 200 gr pasta (uncooked)
- 38 gr corn meal
- 30 ml water (cold)
- 30 ml vegetable oil
- 18 gr chili powder
Texas French Bread's Fresh Apple Muffins
- 3 apples
- 2 eggs
- 200 gr sugar
- 170 gr raisins
- 130 gr all purpose flour
- 130 gr wheat pastry flour (whole)
- 120 gr walnuts-coarsely (chopped)
- 120 ml vegetable oil
- 9 gr baking soda
- 5 gr cinnamon (ground)
Texas Hot Hash
- 1 green pepper
- 1 clove garlic
- 475 gr stewed tomatoes
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 90 gr instant rice
- 28 gr sharp cheddar cheese
- 7 gr chili powder
- 4 gr salt
- 1 gr pepper
Texas Lava Chili
- 6 green jalapenos peppers seeded
- 6 ancho peppers (dried)
- 5 garlic (cloves minced)
- 2 venison (boneless)
- 1/2 coca-cola
- 1,800 gr sirloin roast (boneless)
- 475 ml tomato sauce
- 475 ml lone star beer
- 400 gr tomato paste
- 240 ml sour mash whiskey
Texas Pecan Cheese Balls
- 1 pecan (halves)
- 1/2 thumb imprint (into)
- 110 gr cheddar cheese (grated)
- 95 gr all purpose flour
- 55 gr butter
- 1 gr paprika
- 1 gr salt
Texas Poppy
- 4 egg whites
- 1 powdered sugar
- 1/2 poppy-seed filling
- 325 gr flour
- 300 gr sugar
- 240 ml sour cream
- 120 gr egg substitute
- 120 ml buttermilk
- 110 gr margarine
- 9 gr vanilla
Texas Sheet Cake # 2
- 3 margarine
- 2 eggs
- 1 powdered sugar
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 90 ml milk
- 40 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Texas Spoon Bread
- 3 eggs (separated)
- 700 ml milk
- 120 gr cornmeal (yellow)
- 14 gr butter
- 4 gr sugar
- 3 gr salt
- 1 gr baking powder
Texas Style Chili
- 4 garlic (cloves)
- 3 green peppers (diced)
- 2 tom
- 1/2 chesse for (garnish)
- 1,600 gr beef chuck balde steak
- 240 gr onion (chopped)
- 150 gr tomatoes
- 60 ml salad oil
- 50 gr sugar
- 45 gr chili powder
Texas Table Sauce For Barbecue
- 230 gr butter
- 180 ml cider vinegar
- 180 ml warm water
- 120 ml ketchup
- 60 ml chile sauce
- 45 ml dry mustard
- 45 ml worcestershire sauce
- 28 gr dark brown sugar
- 16 ml dark molasses
- 12 gr onion (minced)
Texas Tornado Pudding Cake
- 750 ml water (hot)
- 450 gr brown sugar
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 110 gr margarine
- 45 gr cocoa
- 22 gr baking powder
- 1 gr salt
Thai Bbq Chicken Appetizers
- 2 garlic coarsely (cloves chopped)
- 800 gr chicken wing drummettes
- 120 ml chinese rice vinegar (red)
- 45 ml thai fish sauce
- 34 gr coarsely garlic (chopped)
- 14 gr brown sugar
- 14 gr sugar
- 8 gr coarsely cilantro (chopped)
- 3 gr turmeric (ground)
- 3 gr chilis (ground dried)
Thai Cucumber
- 1 cucumber
- 1 chile pepper (red)
- 1/2 onion
- 100 gr peanuts
- 26 gr sugar
- 16 ml vinegar
- 3 gr salt
- 1 gr pepper (white)
Thai Salsa
- 2 cucumbers
- 1 jalapeno pepper
- 30 ml honey
- 38 gr peanuts
- 30 ml vinegar
- 30 ml sesame oil
- 8 gr basil
- 3 gr salt