Using ingredient seasoned salt
Ground Chicken Salad *** Nfxs18b
- 2 tomatoes
- 1 clove garlic
- 1 head iceberg lettuce (chop)
- 1/2 avocado
- 270 gr chicken (ground)
- 180 ml olive oil
- 90 gr jack cheese (grated)
- 85 gr cheddar cheese (grated)
- 60 ml wine vinegar (red)
- 60 gr onion (yellow chopped)
La Jolla Salad
- 2 radicchio leaves
- 1 drop
- 1 limes juice
- 1 egg yolk
- 1 lime dill vinaigette
- 180 ml salad oil
- 150 ml wine vinegar (white)
- 85 ml honey
- 60 ml dijon mustard
- 32 gr lump crab meat
Linguine Tuna Salad
- 7 linguine
- 1 italian seasoning
- 60 ml lemon juice
- 60 ml vegetable oil
- 30 gr green onions (chopped)
- 8 gr sugar
- 3 gr seasoned salt
Marinated Cucumbers
- 1 onion
- 180 ml rice vinegar
- 30 ml olive oil
- 1 gr seasoned salt
- 1 gr pepper
- 6 slices cucumbers
Matt's Orange Roughy
- 2 orange roughy fillets
- 150 gr melted butter
- 12 gr onion (minced)
- 5 ml worcestershire sauce
- 3 gr seasoned salt
- 1 gr parsley flakes
Memphis Style Dry Marinade For Ribs
- 20 gr paprika
- 7 gr garlic powder
- 6 gr seasoned salt
- 6 gr black pepper
- 6 gr green peppercorns
- 5 ml dry mustard
- 2 gr cayenne
- 2 gr oregano
- 2 gr thyme
- 2 gr coriander
Memphis Style Sweet Sauce For Ribs
- 1 neem leaf
- 1/4 worcestershire
- 240 ml catsup
- 240 ml wine vinegar (red)
- 230 ml tomato sauce
- 120 ml spicy honey mustard
- 60 ml worcestershire sauce
- 60 ml oil
- 30 ml tabasco sauce
- 28 gr brown sugar
Poached Chicken Breasts With Dill Sauce*btm
- 4 skinned chicken
- 240 ml milk
- 120 gr cheese (shredded)
- 28 gr oleo
- 10 gr flour
- 2 gr paprika
- 2 ml dijon mustard
- 2 gr dill weed
- 1 gr seasoned salt
- 1 gr pepper
Randy Farkas Jerked Chicken
- 350 oven
- 2 garlic (cloves)
- 1 onion
- 240 ml water
- 120 gr breadcrumbs
- 10 ml soy sauce
- 2 gr seasoned salt
- 2 gr garlic powder
- 1 gr black pepper
- 1 gr chili peppers (crushed)
Roast Duckling A La Orange
- step one prepare the duckling
- 1,700 gr ducklings
- 475 ml brown sauce
- 240 ml orange juice
- 120 ml vinegar
- 120 ml water
- 60 gr onion
- 60 gr grand marnier
- 50 gr celery
- 38 gr sugar
Savory Potato Quiche
- 4 eggs
- 2 potatoes (baked)
- 1 pastry shell
- 1/2 summer savory
- 45 gr butter
- 40 gr parmesan cheese (grated)
- 16 gr seasoned salt
- 2 ml dry mustard
- 1 gr cayenne pepper
Smoky Beef And Black Eyed Peas
- 11 1/2 bean with bacon soup
- 3 carrots (chopped)
- 2 onions (sliced)
- 2 chunks
- 1 bell pepper (red chopped)
- 1,400 gr beef chuck roast trimmed of fat
- 700 ml water (hot)
- 450 gr black-eyed peas (dried rinsed)
- 110 gr green chilies (diced)
- 3 gr garlic powder
Tamalie Pie
- 1 green pepper seeded
- 475 ml boiling water
- 450 gr beef (ground)
- 240 ml water (cold)
- 230 ml tomato sauce
- 220 gr kernel corn (whole drained)
- 120 gr cornmeal (yellow)
- 90 gr onion (chopped)
- 14 gr margarine
- 6 gr chili powder
Turkey And Rice Quiche
- 3 eggs
- 2 coated with cooking spray (pan)
- 1 tomato
- 350 gr rice (cooked)
- 200 gr turkey (chopped cooked)
- 120 ml skim milk
- 34 gr green pepper (finely diced)
- 30 gr green onions (sliced)
- 2 gr basil (chopped fresh)
- 1 gr basil (dried)