Using ingredient seasoned salt
Wild Rice Pilaf
- 2 apples
- 2 scallions
- 1/2 pecans
- 900 ml water
- 120 gr onion (red)
- 80 ml orange juice
- 80 gr wild rice
- 80 gr brown rice
- 50 gr celery
- 28 gr butter
Basic Spanish Rice
- 4 tomatoes quartered
- 1 onion (chopped)
- 1/2 green pepper (diced)
- 525 ml water
- 160 gr tomatoes (chopped)
- 120 gr brown rice
- 120 ml tomato sauce (canned)
- 14 gr parsley (chopped fresh)
- 5 ml molasses
- 6 gr garlic paste
Beef Rhapsody In Blue En Croute
- 4 puff pastry shells (frozen)
- 1 egg
- 1 chives (minced)
- 1 parsley green onions turnips carrots
- 700 gr beef fillets
- 38 gr crumbled blue cheese
- 30 ml vegetable oil
- 5 gr butter
- 3 gr sesame seeds
- 1 gr seasoned salt
Broiled Chicken Fajitas
- 1 few drops liquid smoke flavoring
- 130 gr boned
- 80 gr tomato (wedges)
- 65 gr green pepper
- 60 gr onion (thin wedges)
- 60 ml mild picante sauce
- 16 ml lemon juice
- 16 ml vegetable oil
- 2 gr garlic powder
- 1 gr seasoned salt
Brussel Sprout Oriental
- 2 brussel sprouts
- 1 water
- 140 ml water chestnuts
- 14 gr butter
- 5 ml soy sauce
- 1 gr seasoned salt
Carolyn's Southwestern Chicken Stew
- 16 pearl onions
- 4 sprigs oregano
- 4 sprigs thyme
- 2 squash (yellow)
- 1 bay leaf
- 700 gr chicken (pieces)
- 300 gr potatoes (new)
- 260 gr zucchini
- 260 gr carrots
- 130 gr kielbasa
Chicken Marengo Ii
- 1 broiler-fryer chicken
- 120 ml sauterne wine
- 85 gr mushrooms (thin sliced fresh)
- 65 gr tomatos w (whole peeled)
- 55 gr fine
- 40 ml spaghetti sauce mix
- 3 gr seasoned salt
Chicken Pinwheels
- 4 chicken breast (halves)
- 30 ml lemon juice
- 1 gr basil leaved
- 1 gr seasoned salt
- 1 gr seasoned pepper
- 1 gr garlic powder
- 4 slices ham (sliced)
Chupe De Camarones
- 3 flounder fillets
- 2 tomatoes
- 2 potato (raw cubes)
- 1 onion
- 300 ml milk
- 220 gr kernel corn (whole)
- 120 gr shrimp (raw)
- 60 ml cream cheese
- 16 ml salad oil
- 6 gr salt
Chupe De Camarones
- 3 flounder fillets
- 2 tomatoes eighths (cut into)
- 2 potato (raw cubes)
- 1 onion (peeled)
- 1 few sprigs mint (fresh)
- 300 ml milk
- 220 gr kernel corn (whole)
- 120 gr shrimp shelled (raw)
- 60 ml cream cheese
- 16 ml salad oil
Count Gregor's Celtic Chili
- 20 jalapenos see (fresh)
- 8 datil hellish relish
- 8 relish (hot)
- 5 vidallia onions (minced)
- 1 venison
- 2,300 ml tomato sauce
- 1,400 gr chuck (ground)
- 425 gr pinto beans
- 230 ml worchestershire sauce
- 130 gr mild green chiles (chopped)
Countdown Casserole
- 600 gr hash brown potatoes (frozen)
- 450 gr cubed roast beef (cooked)
- 270 gr vegetable combination see note (frozen)
- 180 ml milk
- 120 gr pasteurized process cheese spread
- 55 gr cheddar cheese (shredded)
- 40 gr frenchs french onions (fried)
- 1 gr seasoned salt
- 1 gr black pepper (freshly ground)
Cowboy Hot Tamale Pie
- 350 about
- 1 onion
- 1,000 gr baking dish with of cornmeal mush
- 700 gr beef (lean ground)
- 600 ml water (cold)
- 300 gr tomatoes
- 230 gr kernel corn (cooked whole)
- 120 gr cornmeal (yellow)
- 110 gr cheddar cheese (shredded)
- 50 gr pitted black olives (drained)
Cream Of Shittake Mushroom Soup
- 1 chives (minced)
- 1/2 oinion (minced)
- 950 ml beef stock
- 950 ml chicken stock
- 240 ml cream (heavy)
- 110 gr butter
- 80 gr shiitake mushrooms (sliced thin)
- 16 gr sesame seeds crushe in blender (toasted)
- 1 gr seasoned salt
Crescent Chick
- 8 crescent rolls
- 1 chicken
- 1 egg
- 1 sesame
- 90 gr french onions (fried)
- 8 gr flour
- 1 gr seasoned salt
Crock Pot Barbecued Beef Brisket
- 2,500 gr beef brisket
- 425 ml barbecue sauce
- 28 gr brown sugar
- 10 ml worcestershire sauce
- 4 gr pepper
- 3 gr garlic salt
- 3 gr seasoned salt
- 2 ml dry mustard
- 1 gr onion powder
Crock Pot Venison Barbecue
- 4 garlic
- 1 seasoned bacon
- 800 gr venison stew meat
- 475 ml ketchup
- 240 ml wine vinegar (red)
- 120 ml molasses
- 120 gr onion
- 120 ml worcestershire sauce
- 110 gr brown sugar
- 6 gr lawreys natural choice seasoning for meat
Crockpot Basic Pot Roast
- 7 potatoes
- 7 carrots
- 5 onions
- 3 beef bouillon (cubes)
- 1 seasoned salt
- 2,500 gr pot roast
- 180 ml water
Deer Jerky Marinade
- 3 bay leaves
- 2 liquid smoke
- 800 gr deer meat
- 180 ml wine
- 80 ml lemon juice
- 55 gr brown sugar
- 30 gr onion
- 3 gr seasoned salt
- 1 gr pepper
Farm Style Stew
- 4 zucchini (cut into)
- 700 gr beef stew meat (cut into)
- 475 gr wh kernel corn
- 475 ml water (hot)
- 45 ml water (cold)
- 30 ml bottled steak sauce
- 24 gr cornstarch
- 3 gr salt
- 1 gr pepper
- 1 gr paprika
Favorite Pot Roast
- 240 ml beef bouillon
- 6 gr instant onion (minced)
- 3 gr salt
- 1 gr seasoned salt
- 1 gr seasoned pepper
- 1 gr paprika
Filet Of Sole San Clemente
- 6 filet of sole
- 1 egg
- 240 ml dry wine (white)
- 170 gr mushrooms (fresh)
- 130 gr crab meat
- 120 gr shrimp meat
- 120 ml cream (heavy)
- 24 gr butter
- 3 gr capers
- 3 gr seasoned salt
Grandma's Chicken And Dumpling Soup
- 6 peppercorns
- 3 chicken boullion (cubes)
- 1 fryer
- 1 egg
- 1 bay leaf
- 1,400 ml water (cold)
- 800 gr chicken
- 300 ml cream chick
- 300 ml cream mush
- 250 gr flour
Green Oaks Cheese Spread
- 450 ml cream cheese
- 220 gr sharp cheddar cheese
- 110 gr soft butter
- 60 ml dry sherry
- 30 gr dry vermouth
- 2 ml dry mustard
- 2 ml worcestershire sauce
- 1 gr seasoned salt
- 1 gr celery salt
- 1 ml tabasco sauce