Using ingredient soft bread crumbs

Salmon Loaf Ii

• 2 eggs
• 325 gr soft bread crumbs
• 240 ml milk
• 24 gr onion (minced)
• 10 ml lemon juice
• 3 gr salt
• 1 gr pepper
• 1 gr parsley flakes (dried)

Seafood Thermidor

• 1 quartered onion
• 1 lemon
• 130 gr crabmeat
• 60 ml milk
• 60 ml wine (white)
• 55 gr soft bread crumbs
• 28 gr mozzarella cheese (shredded)
• 28 gr butter
• 24 gr flour
• 10 gr parmesan cheese

Spinach Dumplings

• 1 egg
• 110 gr soft bread crumbs
• 32 gr spinach (chopped cooked)
• 28 gr butter melted
• 2 gr parsley (minced)
• 1 gr salt

Steamed Cabbage

• 1 cabbage head
• 450 gr beef (lean ground)
• 180 gr rice (cooked)
• 60 gr onions (yellow chopped)
• 55 gr soft bread crumbs
• 40 gr margarine melted
• 1 gr black pepper
• 1 gr salt
• 1 gr sage (ground)
• 1 gr nutmeg (ground optional)

Stuffed Meat Loaf

• 6 rectangle
• 4 mushroom stems
• 1 egg
• 1/2 cheese (shredded)
• 1/2 border around edges
• 230 gr beef chuck (ground)
• 160 gr seasoned mashed potatoes
• 130 gr pork (lean ground)
• 110 gr soft bread crumbs
• 60 ml milk

Stuffing For Flounder

• 6 scallions
• 160 gr mushrooms
• 140 gr flaked crabmeat
• 110 gr soft bread crumbs
• 55 gr butter melted
• 5 ml ketchup
• 5 ml lemon juice
• 3 gr salt
• 1 gr pepper

White Beans With Spinach Puree

• 4 garlic (cloves minced)
• 1 box spinach (frozen chopped thawed)
• 1 bay leaf
• 500 gr beans soaked overnight (white)
• 110 gr soft bread crumbs