Using ingredient soy sauce

Tempeh & Bulgur Salad

• 4 mushrooms
• 1 tomato
• 1 celery stalk
• 1/2 onion
• 1/2 bulgur
• 1/2 carrot
• 240 ml water
• 80 gr tempeh
• 30 ml oil
• 16 ml vinegar

Tempeh & Mushroom Stew On A Mashed Potato Base

• 1 onion
• 1 garlic clove
• 1 tomato
• 1 bay leaf
• 170 gr mushrooms
• 110 gr potatoes (cooked)
• 85 gr tempeh
• 80 ml water
• 16 ml soy sauce
• 16 ml vegetable oil

Tempeh & Mushroom Stew On A Mashed Potato Base

• 1 onion
• 1 garlic clove
• 1 tomato
• 1 bay leaf
• 170 gr mushrooms
• 110 gr potatoes (cooked)
• 85 gr tempeh
• 80 ml water
• 16 ml soy sauce
• 16 ml vegetable oil

Tempeh And Mushroom Stew On A Mashed Potato Base

• 1 onion
• 1 garlic clove
• 1 tomato
• 1 bay leaf
• 170 gr mushrooms
• 110 gr potatoes (cooked)
• 85 gr tempeh
• 80 ml water
• 16 ml soy sauce
• 16 ml vegetable oil

Tempeh And Mushroom Stew On A Mashed Potato Base

• 1 onion
• 1 garlic clove
• 1 tomato
• 1 bay leaf
• 170 gr mushrooms
• 110 gr potatoes (cooked)
• 85 gr tempeh
• 80 ml water
• 16 ml soy sauce
• 16 ml vegetable oil

Tempeh And Sweetcorn Roast With Tahini/mushroom Sauce

• 1 onion
• 85 gr mushrooms
• 85 gr tempeh
• 80 ml water
• 75 gr corn kernals
• 65 gr wheat breadcrumbs (whole)
• 30 ml water
• 16 ml soymilk
• 16 gr tahini
• 16 ml soy sauce

Tempeh And Sweetcorn Roast With Tahini/mushroom Sauce

• 1 onion
• 85 gr mushrooms
• 85 gr tempeh
• 80 ml water
• 75 gr corn kernals
• 65 gr wheat breadcrumbs (whole)
• 30 ml water
• 16 ml soymilk
• 16 gr tahini
• 16 ml soy sauce

Tempura ,japanese Way

• 1 egg (beaten)
• 1 dashi no moto
• 1 tbs sugar
• 475 ml water (cold)
• 130 gr flour
• 60 ml soy sauce
• 30 ml dry wine (white)
• 30 gr sake
• 16 gr mirin

Tender Pork Roast

• 800 gr pork
• 230 ml tomato sauce
• 180 ml soy sauce
• 100 gr sugar
• 10 ml mustard

Tentsuyu Sauce

• 3/8 mirin
• 240 ml broth (light)
• 80 ml honey
• 80 ml sweet sherry
• 80 ml soy sauce
• 4 gr msg

Teriyaki Beef Stir

• 20 fat
• 9 1/4 gm fa
• 4 garlic (cloves)
• 1 onion
• 1 green pepper
• 190 gr flank steak
• 180 gr broccoli
• 60 ml water
• 60 ml soy sauce
• 30 ml honey

Teriyaki Chicken

• 1/4 monosodium glutamate
• 1,100 ml broiler-fryer chicken
• 60 ml soy sauce
• 50 gr sugar
• 30 gr sake
• 16 ml vegetable oil
• 2 gr ginger root (grated fresh)
• 1 gr salt

Teriyaki Fish

• 1 clove garlic
• 1/4 monosodium glutamate
• 325 gr fish fillets
• 180 ml soy sauce
• 100 gr sugar
• 7 gr sake
• 2 gr ginger root (grated fresh)

Teriyaki Flank Steak

• 1 garlic clove
• 900 gr beef flank steak
• 60 ml dry sherry
• 60 ml water
• 60 ml soy sauce
• 30 ml lemon juice
• 14 gr sugar
• 2 gr ginger root

Teriyaki Lamb Kabobs

• 12 california figs (dried)
• 1 1/2 boned leg of lamb
• 120 ml pineapple juice
• 60 ml soy sauce
• 28 gr brown sugar
• 1 gr ginger
• 1 gr garlic salt
• 6 slices bacon (sliced)
• 6 slices pineapple (sliced canned)

Teriyaki Shish Kabobs

• 6 garlic (cloves finely chopped)
• 3 onions
• 2 green peppers
• 1 1/2 cubed (thick)
• 800 gr round steak
• 240 gr cherry tomatoes
• 220 gr firmly packed brown sugar (light)
• 160 ml catsup
• 160 ml vinegar
• 120 ml soy sauce

Teriyaki Slow

• 8 individual french loaves
• 1 clove garlic
• 1,100 gr beef chuck steak (boneless)
• 60 ml soy sauce
• 55 gr margarine
• 30 ml water (cold)
• 14 gr brown sugar
• 12 gr cornstarch
• 2 gr ginger (ground)

Teriyaki Steak

• 2 garlic clove (sliced)
• 2 bone steak
• 1/4 burgundy
• 160 ml soy sauce
• 120 ml olive oil
• 12 gr ginger root (fresh grated)
• 6 gr orange peel (grated)

Thai Beef Salad

• 120 chinese cillie paste
• 2 garlic (cloves)
• 2 heads cos lettuce
• 1 clove garlic
• 1 green chilli
• 1 cucumber
• 1/2 nam pla
• 240 ml lime juice (fresh)
• 120 gr beef fillet
• 100 ml vinegar (white)

Thai Beef With Noodles

• 450 gr sirloin steak (boneless)
• 110 gr noodles (cooked)
• 60 ml dry sherry
• 30 gr green onions (chopped)
• 22 ml soy sauce
• 16 ml olive oil
• 5 gr ginger (freshly grated)
• 3 gr garlic mashed
• 1 gr pepper (crushed red)