Using ingredient soy sauce

Tofu Spaghetti Balls

• 2 onions
• 475 gr tofu
• 475 gr tomato
• 80 gr quick-cooking oats
• 65 gr wheat flour (whole)
• 30 gr walnuts
• 10 ml soy sauce
• 3 gr corn starch
• 2 gr garlic powder
• 1 gr parsley (chopped)

Tofu To Niku Donburi

• 2 squares
• 2 carrots
• 2 green onions
• 2 eggs
• 180 gr tofu
• 130 gr shrimp
• 16 ml soy sauce
• 14 gr parsley
• 10 ml oil
• 8 gr sugar

Tofu Triangles

• 36 fat
• 30 triangles
• 21 mg fiber
• 20 wonton skins
• 11 mg
• 3 gm cholesterol
• 2 gm
• 1 gm sodium
• 1 soy sauce
• mg protein

Tofu With Sour Curry

• 3 tomatoes
• 2 green onions
• 1/4 okra
• 950 gr tofu
• 120 ml water
• 120 ml vegetable oil
• 60 gr onion
• 18 gr sour curry paste
• 16 gr cornstarch dissolved in
• 16 ml lime juice

Tofu-chili

• 1 sauce
• 1 onion
• 30 ml soy sauce
• 30 ml oil
• 4 gr chili powder
• 3 gr garlic
• 3 gr cumin
• 1 package tofu

Tomato And Liver Stir

• 2 tomatoes
• 1/2 wide
• 450 gr beef liver
• 60 ml water
• 30 ml water
• 16 ml sherry
• 16 ml soy sauce
• 5 gr cornstarch
• 4 gr sugar
• 1 gr salt

Tomato Beef Stir

• 3 tomatoes
• 2 stalk
• 1 d salt
• 1 green bell pepper
• 1 onion
• 1 clove garlic (fresh)
• 350 gr beef (lean)
• 120 ml water
• 60 ml salad oil
• 45 ml catsup

Tomato Beef Stir

• 3 tomatoes
• 2 stalk
• 1 d salt
• 1 green bell pepper
• 1 onion
• 1 clove garlic (fresh)
• 350 gr beef (lean)
• 120 ml water
• 60 ml salad oil
• 45 ml catsup

Tomato Pepper Steak

• 2 celery ribs (chopped)
• 2 green peppers (julienned)
• 1 garlic clove (minced)
• 1 onion (cut into thin wedges)
• 1 rice (hot cooked)
• 400 gr round steak
• 240 ml beef broth
• 180 ml water (cold)
• 85 gr mushrooms (sliced fresh)
• 45 ml soy sauce

Tomato& Liver Stir

• 2 tomatoes
• 1 onion in (cut wedges)
• 450 gr beef liver
• 60 ml water
• 16 ml sherry
• 16 ml soy sauce
• 5 gr cornstarch
• 4 gr sugar
• 1 gr salt
• 1 gr ginger

Tosa Joyu

• 5 katsuobushi
• 2 1/2 wasabi
• 45 ml soy sauce
• 12 gr sake
• 1 gr msg

Tuna Salmon Rosette With Cucumber Salad And Citrus Oil

• 4 tomatoes seeded (plum)
• 2 cucumbers (peeled)
• 1 lemon zest from
• 1 lime
• 1 clove garlic (chopped)
• 1 shallot (chopped)
• 1 sushi quality tuna (sliced thin)
• 290 gr salmon (sliced thin)
• 220 gr grapeseed
• 120 ml lime juice

Tuna With Citrus Vinaigrette Over Couscous

• 4 individual
• 4 oranges
• 1 tuna steaks (thick fresh)
• 1 salt and pepper
• 1/8 flakes (dried red)
• 80 ml orange juice
• 60 ml olive oil
• 30 ml lemon juice (fresh)
• 22 ml soy sauce
• 30 ml rice wine vinegar

Turkey Almond Stir Fry

• 600 gr turkey breast
• 170 gr mushrooms (sliced)
• 180 ml chicken broth
• 40 gr slivered almonds (toasted)
• 30 ml soy sauce
• 16 ml oil
• 8 gr cornstarch
• 1 gr ginger (ground)
• 1 slice onion thinly (sliced)
• 1 slice stalk celery (cut into thin)

Turkey Burgers

• 1 turkey (ground)
• 1/4 dry mustart
• 55 gr seasoned bread crumbs
• 40 gr onions (finely chopped)
• 5 ml soy sauce
• 5 ml worcestershire sauce
• 1 gr garlic (power)

Turkey Salad With Fruit

• 11 mandarin orange segments
• 3 turkey (cooked)
• 3/4 green grapes
• 230 ml water chestnuts
• 130 gr peach
• 30 ml soy sauce
• 2 slices celery stalks
• 2 slices green onions

Twice Cooked Pork And Spicy Vegetables

• 5 mushrooms
• 2 chili pepper (dried red)
• 2 garlic (cloves)
• 1 bell pepper
• 1 by
• 1 carrot
• 1 cube bean curd
• 1 cornstarch paste
• 5/8 pork butt rectangles same size as bell pepper (into)
• 3/8 another dish

Twice Cooked Pork With Spicy Vegetables

• 5 jyo black mushrooms
• 2 chili peppers (dried red)
• 2 garlic (cloves)
• 1 bell pepper
• 1 carrot
• 1 cube bean curd
• 3/8 mushroom liquid
• 1/4 bamboo shoots
• 130 gr pork butt in one
• 30 ml peanut oil

Two Bean Tofu Chili

• 3 garlic (cloves)
• 575 gr tofu
• 525 gr cans tomatoes
• 400 gr black turtle beans
• 120 gr onions
• 120 ml vegetable oil
• 60 ml dry wine (red)
• 34 gr cilantro
• 34 gr chili powder
• 30 ml dijon mustard

Unkneaded Unyeasted Bread

• 3 soy sauce
• 1,200 ml warm water
• 375 gr wheat flour (whole)
• 190 gr buckwheat flour (roasted)
• 190 gr brown rice flour
• 150 gr corn meal
• 10 ml sesame oil
• 3 gr sea salt

Variations For French Dressing

• 16 gr blue cheese
• 16 gr roquefort cheese
• 16 ml soy sauce
• 1 ml egg yolk (hard cooked)

Vegetable Barley Stew With Lentils

• 8 juice
• 6 garlic (cloves)
• 3 carrots
• 3 v
• 2 stalks
• 2 pepper
• 1 lentils (dried)
• 1 bay leaf
• 1,400 ml water
• 375 gr scraped

Vegetable Broth,"pure & Simple"

• 2 garlic (cloves)
• 2 onions
• 600 ml water
• 475 ml tomato juice
• 160 ml soy sauce
• 2 gr basil