Using ingredient stick

Raisin Scones

• 3/4 stick
• 400 gr all purpose flour
• 170 gr golden raisins
• 65 gr sugar
• 20 ml cream of tartar
• 9 gr baking soda
• 3 gr salt

Raisin-walnut Stuffing

• 8 cubed bread (white)
• 1 onion
• 1 stick
• 350 ml water
• 325 gr seedless raisins
• 240 gr walnuts
• 200 gr celery
• 110 gr butter
• 5 ml granulated chicken bouillon
• 3 gr salt

Raspberry Chocolate

• 1/2 stick

Real Apple Pancakes Kh

• 3 eggs
• 1/2 stick
• 120 ml milk
• 65 gr flour
• 55 gr butter
• 55 gr butter
• 50 gr sugar
• 14 gr cinnamon
• 2 slices green apples

Rib Eye Steak With Stilton Sauce

• 1 stick
• 1 rib-eye steak (thick)
• 350 ml dry wine (white)
• 240 ml cream (heavy)
• 12 gr freeze green peppercorns (dried)
• 2 gr parsley leaves (minced fresh)

Rich Chocolate Coconut Pie2

• 9 pie shell
• 3 eggs (slightly beaten)
• 1 unbaked
• 1/2 stick
• 375 ml evaporated milk
• 110 gr bakers semi-sweet chocolate
• 110 gr bakers angel flake coconut
• 100 gr sugar
• 55 gr butter

Roast Mallard With Root Vegetables

• 3 by
• 2 apple quarters (into)
• 2 water (inches)
• 2 apples
• 2 bosc pears
• 1 stick
• 1 onion
• 5,700 ml saucepan
• 1,000 gr farm raised ready to roast mallard ducks
• 800 gr pear poaching liquid

Rollerblade Cookies

• 1 stick
• 1 egg yolk
• 1 egg (white)
• 1 decorations oats cereal assorted colored icings colored sugars (toasted)
• 1 speed of electric mixer until (light)
• 700 gr self rising flour
• 300 ml honey
• 220 gr packed brown sugar
• 120 ml milk
• 16 ml water (cold)

Roomie's Sunday Dinner Zucchini Delight

• 10 baking dish
• 1 green pepper
• 1 stick
• 1/2 vegetable misture in dish
• 1/2 sour cream
• 1/2 stuffing mix
• 1/2 melted butter
• 230 ml sour cream
• 130 gr pepperidge farms stuffing mx
• 3 slices zucchini

Russian Black Bread

• 100 bran cereal
• 2 caraway seed
• 1/2 stick
• 700 ml water (cold)
• 500 gr rye flour
• 375 gr all purpose flour
• 60 ml dark molasses
• 60 ml vinegar
• 55 gr butter
• 32 gr unsweetened chocolate

Russian Stuffed Pumpkin

• 2 tart cooking apples
• 1 stick
• 1/2 sour cherries (dried)
• 1,900 gr pumpkin
• 180 gr long rice (grain)
• 85 gr golden raisins
• 60 ml water (hot)

Saffron Buns

• 2 dry yeast
• 1 stick
• 1 egg (beaten)
• 500 gr sifted flour
• 180 ml milk
• 120 ml warm water (very)
• 110 gr butter
• 65 gr sugar
• 40 gr currants
• 30 ml water (boiled)

Salmon Cakes With Lemon

• 2 green onions (chopped)
• 1 egg
• 1/4 stick
• 300 gr crumbled salmon fillets (cooked)
• 240 ml mayonnaise
• 75 gr cornflake crumbs
• 28 gr butter
• 26 gr celery (finely chopped)
• 16 ml lemon juice
• 16 gr horseradish prepared

Sauteed Sweet Potatoes

• 2 sweet potatoes
• 1 stick
• 5/8 tequila
• 110 gr butter
• 60 ml lime juice
• 14 gr sugar

Seed Cake

• 1 egg
• 1 stick
• 250 gr flour
• 240 ml milk
• 200 gr sugar
• 110 gr butter
• 40 gr coconut
• 9 gr baking powder
• 4 gr vanilla
• 3 gr sesame seeds

Smoky Pumpkin Soup

• 1/2 stick
• 1/2 marsala
• 1,400 ml beef stock
• 34 gr butter (unsalted)
• 2 gr thyme (dried)
• 6 slices bacon

Snickers Pie

• 350 de butter
• 18 pm don fifield -marietta
• 9 diameter deep dish glass pie dish
• 2 snickers bars
• 2 egg
• 1 3/4 stick
• 1 egg yolk
• 170 gr sugar
• 160 gr graham cracker crumbs
• 280 ml cream cheese

Snickers Pie

• 2 egg
• 2 snickers bars
• 1 3/4 stick
• 1 egg yolk
• 170 gr sugar
• 160 gr graham cracker crumbs
• 280 ml cream cheese (room temp)
• 110 gr semisweet chocolate (chopped)
• 65 gr butter (unsalted)
• 55 ml milk chocolate (chopped)

Snowman Oatmeal Cookies

• 1 stick
• 1 egg
• 400 gr rolled oats (uncooked)
• 150 gr packed brown sugar
• 110 gr butter
• 95 gr all purpose flour
• 50 gr granulated sugar
• 4 gr vanilla
• 2 gr baking soda

Soup: French Onion Soup

• 1/4 stick
• 1,400 ml chicken stock
• 800 gr onions
• 475 ml dry wine
• 120 gr gruyere cheese
• 60 ml vegetable oil
• 12 1/2 slices french bread baguette (thick)

Soup: French Onion Soup

• 1/4 stick
• 1,400 ml chicken stock
• 800 gr onions
• 475 ml dry wine
• 120 gr gruyere cheese
• 60 ml vegetable oil
• 12 1/2 slices french bread baguette (thick)