Using ingredient stick
Southwestern Grilled Cacti Soup
- 20 tbs
- 4 tbs butter
- 3 nopalitos grilled
- 1 1/2 sticks
- 1 stick
- 1 onion (yellow chopped)
- 1/2 one (garnish)
- 1,400 ml chicken stock
- 700 ml chicken stock (hot)
- 240 ml milk
Spicy Beef Puffs
- 2 garlic (cloves)
- 1 chili pepper (hot)
- 1 stick
- 1/2 phyllo dough
- 230 gr beef (ground)
- 110 gr butter
- 95 gr tomato paste
- 65 gr green pepper
- 60 gr onion
- 34 gr green olives
Spinach-cheese Puffs
- 4 eggs
- 1 stick
- 240 ml milk
- 130 gr all purpose flour
- 110 gr margarine
- 60 gr gruyere
- 40 gr parmesan cheese (grated)
- 3 gr salt
Spinach-parmesan Balls
- 3 garlic (cloves)
- 2 eggs
- 1 stick
- 350 gr dry breadcrumbs
- 80 gr parmesan cheese (grated)
Stain Glass Cookies
- 1 stick
- 1 coconut
- 230 gr pkg chocolate chips
- 140 gr nuts (chopped)
- 110 gr margarine
- 1 package marshmallows
Stephanie's Raisin Scones
- 12 knea dough in (cut)
- 6 circle
- 1 stick
- 1 yolk of a egg
- 1 of a egg (white)
- 1 additional sugar for -sprinkling
- 1/2 briefly a ball (into)
- 250 gr flour
- 180 ml buttermilk
- 170 gr raisins
Strawberry Or Raspberry Custard Tart
- 4 egg yolks
- 1 stick
- 1 egg
- 1/2 mixture
- 1/4 lemon zest
- 130 gr currant jelly (red)
- 65 gr butter
- 65 gr flour
- 40 gr brown sugar
- 38 gr sugar
Sunday's Beef Pie
- 5 potatoes
- 3 garlic (cloves)
- 2 round (ground)
- 2 onions
- 2 roux
- 1 bacon drippings
- 1 parsley sprig
- 1 pie shell
- 1/2 stick
- 230 gr cheddar cheese
Sweet Potato, Apple And Onion Gratin
- 1/4 stick
- 290 gr sweet potatoes
- 230 gr onions
- 180 gr breadcrumbs (fresh)
- 140 gr granny smith apples
- 85 gr cheddar
- 120 ml chicken stock
- 8 gr flour
- 6 gr butter (unsalted)
- 6 slices bacon (lean)
Vera's Buttermilk Cookies
- 1 stick
- 1 egg
- 250 gr all purpose flour
- 130 gr sugar
- 110 gr margarine
- 80 ml water at room temperature
- 50 gr sugar
- 30 ml dry buttermilk
- 5 gr baking soda
- 4 gr vanilla
Very Rich, Very Thin Chocolate Lace Cookies
- 2 chocolate unsweetened
- 1 stick
- 300 gr sugar
- 110 gr butter
- 65 gr flour
- 2 gr vanilla
- 2 gr baking powder
- 1 gr salt
Wellesley Fudge Cake
- 9 round layer pans
- 8 squares bakers unsweetened -chocolate
- 3 eggs
- 2 greased
- 1 stick
- 800 gr confectioners sugar
- 350 gr sugar
- 210 gr flour
- 180 ml cmilk
- 120 ml milk
White Chocolate
- 1 egg yolk
- 1 balls
- 1/2 stick
- 250 gr chocolate (white)
- 80 gr sweetened coconut (shredded)
- 50 gr coconut
- 30 ml coconut liqueur
- 2 gr vanilla extract
White Chocolate Macadamia Nut Brownies
- 4 eggs
- 1/2 stick
- 400 gr sugar
- 250 gr flour
- 250 gr chocolate (white)
- 210 gr macadamia nuts
- 9 gr vanilla
- 3 gr salt
Yule Log Cake
- 4 eggs
- 3 egg whites
- 1 cake
- 1 stick
- 400 gr granulated sugar
- 350 gr semisweet chocolate
- 110 gr butter
- 85 gr all purpose flour
- 80 gr black coffee
- 45 gr butter (unsalted)
Bay Scallops With Lemon & Dill
- 1/4 stick
- 375 gr bay scallop
- 160 gr dry vermouth
- 20 gr dill (chopped fresh)
- 18 gr oleo (unsalted)
- 16 ml lemon juice
- 1 gr lemon peel (finely grated)
- 1 gr dillweed (dried)
- 1 gr pepper (freshly ground)
Biscotti Del Laggaccio
- 1/2 stick
- 400 gr flour
- 120 ml warm water
- 120 ml water
- 100 gr sugar
- 34 gr butter
- 30 ml water
- 7 gr aniseed
- 1 gr salt
- 1 package dry yeast (active)
Black Chocolate Zinger
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 4 eggs
- 1 stick
- 1 intervals
- 1 at a time
- 1,500 gr fluted tube (pan)
- 400 gr superfine granulated sugar
- 250 gr sifted unbleached
- 190 gr unsweetened chocolate
- 180 ml water
Black Forest Cheesecake 2
- 4 eggs
- 1 1/4 kirsch
- 1 unsweetened (frozen)
- 1 chocolate curls
- 3/4 stick
- 600 ml whipping cream
- 350 gr semisweet chocolate
- 270 gr chocolate wafer cookies
- 450 ml cream cheese
- 150 gr sugar