Using ingredient stick
Butterkuchen
- 3 eggs
- 2 env dry yeast (active)
- 1 lemon
- 1 stick
- 500 gr all purpose flour
- 300 gr sugar
- 230 gr butter
- 180 ml milk
- 120 ml water
- 40 gr almonds
Buttermilk Bran Scones
- 100 bran cereal
- 4 rectangle
- 4 squares
- 4 triangles
- 1 nabisco
- 1/2 stick
- 160 ml buttermilk
- 130 gr flour
- 26 gr sugar
- 9 gr calumet baking powder
Buttermilk Chive Biscuits
- 1 stick
- 250 gr all purpose flour
- 180 ml buttermilk
- 110 gr butter (chilled)
- 18 gr chives (chopped)
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
Cereal Yogurt Bars
- 1 stick
- 1 container breyers strawberry lowfat
- 1 egg (slightly beaten)
- 280 gr post grape-nuts brand flakes
- 95 gr flour
- 55 gr firmly packed brown sugar
- 16 gr flour
- 1 gr cinnamon (ground)
Chicken Alla Valdostana
- 2 chicken breasts
- 1 flour
- 1 salt
- 1/2 stick
- 160 ml chicken stock
- 60 ml olive oil
- 4 slices prosciutto (thin)
- 4 slices fontina cheese (thin)
Chicken Diable
- 1 broiler
- 1/2 stick
- 120 ml honey
- 60 ml prepared mustard
- 55 gr butter
- 3 gr salt
- 2 gr curry powder
Chocolate Chip Pumpkin Cheesecake
- 60 wafers
- 9 springform (pan)
- 4 eggs
- 1/2 up side
- 1/2 stick
- 400 gr mini chips semi-sweet chocol
- 250 gr pumpkin (canned)
- 210 gr vanilla wafer crumbs
- 210 gr vanilla wafer crumbs
- 200 gr sugar
Chocolate Muffins With White Chocolate Chunks
- 3 muffin
- 1 1/8 by
- 1 stick
- 1 egg
- 3/4 chunks
- 1/2 chocolate chunks (white)
- 240 ml milk
- 220 gr all purpose flour
- 190 gr chocolate (white)
- 150 gr granulated sugar
Christmas Candy Canes
- 1 stick
- 1 egg
- 1/2 liquid food coloring (red)
- 325 gr all purpose flour
- 200 gr confectioners sugar
- 100 gr granulated sugar
- 8 gr peppermint candy canes (crushed)
- 4 gr vanilla extract
- 1 gr peppermint extract
Crispy Pecan Fish Fillet
- 1 tabasco
- 1 stick
- 325 gr fillets
- 240 ml milk
- 250 gr cornmeal (yellow)
- 140 gr pecans (chopped)
- 120 ml squeezed lemon juice (freshly)
- 60 ml vegetable oil
- 26 gr parsley (chopped)
- 1 gr salt
Crusty Scrapple
- 3 garlic (cloves)
- 2 onions (yellow)
- 1 bay leaf
- 1 stick
- 800 gr pork ribs
- 260 gr pork liver
- 120 gr cornmeal
- 110 gr butter
- 4 gr thyme leaves
- 3 gr salt
Deviled Walleye Fillets
- 1 onion
- 1 stick
- 1/2 salt and pepper
- 1/2 provolone (grated)
- 425 gr walleye fillets
- 110 gr butter
- 55 gr bread crumbs
- 45 ml lemon juice
- 22 ml dijon mustard
- 5 ml soy sauce
Dippy Snacks
- 1 stick
- 1 pkg onion soup mix
- 475 ml sour cream
- 475 ml mayonnaise
- 230 ml container of yogurt (plain)
- 240 ml buttermilk
- 100 gr cottage cheese with carrots
Double Chocolate Muffins
- 400 de
- 12 paper-lined
- 1 stick
- 1 egg
- 1/2 muffin
- 2,100 gr glass bowl
- 250 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 32 gr squares
Eggs Neptune With Orange Hollandaise
- 8 eggs (fresh)
- 4 english muffins
- 4 egg yolks
- 1 orange zest (grated)
- 1/2 stick
- 1/2 lemon zest (grated)
- 950 ml water
- 200 gr crab meat (cooked)
- 16 ml vinegar
- 16 ml orange juice
Emily's Pumpkin Bars
- 18 1/2 box cake mix (yellow)
- 3 eggs divided use
- 1/2 stick
- 500 gr pumpkin divided use
- 250 gr sugar divided use
- 170 gr butter
- 160 ml evaprorated milk
- 60 gr walnuts (chopped optional)
- 3 gr cinnamon
- 2 gr ginger
Fresh Lemon And Ginger Muffins
- 48 miniature
- 12 regular
- 2 lemons
- 2 eggs
- 1 stick
- 250 gr all purpose flour
- 240 ml yogurt (plain)
- 200 gr granulated sugar
- 60 ml squeezed lemon juice (freshly)
- 26 gr granulated sugar
Frozen Milky Way Mousse
- 3 egg whites
- 1/2 stick
- 525 ml whipping cream
- 350 ml milky way bars
- 200 gr sugar
- 170 gr semisweet chocolate
- 95 gr unsweetened chocolate
- 60 gr butter (unsalted)
- 45 ml water
- 28 gr unsweetened cocoa powder
Grandma Riel's Apple Pie
- 9 pie
- 8 granny smith apple
- 1 egg (white)
- 3/4 stick
- 200 gr granulated sugar divided
- 65 gr flour
- 55 gr butter up
- 16 ml water
- 14 gr sugar
- 1 gr cinnamon
Iowa Brownies
- 4 eggs
- 1 stick
- 1 icing receipe also
- 200 gr sugar
- 140 gr nuts
- 130 gr flour
- 110 gr butter
- 1 package choc syrup
Italian Christmas Bread
- 8 springform with (pan)
- 6 eggs
- 1 melted
- 1 stick
- 1 egg
- 750 gr sifted
- 375 gr flour
- 240 ml warm water
- 170 gr raisins
- 110 gr butter