Using ingredient sugar

Jalapeno, Cheese, Sour Cream Bread Abm

• 1 chives (dried)
• 1 when beeper sounds
• 1/2 monterey jack (shredded)
• 400 gr bread flour
• 240 ml milk
• 120 ml sour cream
• 65 gr bell pepper (chopped red)
• 55 gr mozzarella cheese (shredded)
• 34 gr jalapeno pepper (chopped)
• 28 gr butter

Jam Cake

• 350 until done
• 7 ingredients (together)
• 4 eggs
• 3 well-greased
• 450 gr brown sugar
• 325 gr blackberry jam
• 250 gr sugar
• 250 gr flour
• 230 gr butter
• 90 ml cream

Jam Filled Spice Cookie

• 3 1/4 round cookie cutter
• 1 egg
• 1 week
• 3/4 preserves in center
• 1/2 dark karo
• 1/2 dough
• 1/2 roun
• 1/2 on ungreased cookie shee bake (apart)
• 375 gr flour
• 230 gr butter

Jam French Toast Triangles

• 99 egg
• 90 gr egg beaters
• 60 ml skim milk
• 28 gr margarine
• 14 gr sugar
• 1 gr cinnamon (ground)
• 6 slices wheat bread divided (sliced whole)

Jam Shortbread

• 325 oven
• 12 cake (pan)
• 1 egg
• 3/4 tart cherry
• 1/2 in plastic wrap
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 120 gr almonds
• 1 gr almond extract

Jam-filled Chocolate Cake

• 4 eggs
• 400 gr sugar
• 230 gr butter
• 150 gr mashed potatoes
• 130 gr unsweetened chocolate
• 120 gr almonds (ground)
• 120 ml milk

Jam-filled Muffins

• 2 eggs
• 220 gr all purpose flour
• 160 ml milk
• 160 gr raspberry
• 100 gr sugar
• 75 gr butter
• 14 gr baking powder
• 2 gr lemon peel (grated)
• 1 gr salt

Jamaican Jerk Chicken

• 4 chicken
• 3 onions
• 1 pepper
• 1 scotch bonnet pepper
• 1 lime
• 180 ml vinegar
• 120 gr orange
• 120 gr onion
• 60 ml soy sauce
• 60 ml oil

James Beards Mothers Fruit Cake

• 125 sultanas
• 125 glace cherries
• 90 glace apricot
• 90 pecans
• 3 eggs
• 2 stirring occasionaly
• 270 gr glace pineapple
• 210 gr raisins
• 110 gr soft brown sugar
• 100 gr sugar

Jamocha Rum 'n Butter Cake

• 475 ml whipping cream
• 120 gr rum
• 120 ml water
• 100 gr sugar
• 28 gr butter
• 16 gr instant coffee
• 16 gr instant coffee powder
• 1 package devils food cake mix
• 1 package chocolate fudge

Jamocha Rum'n Butter Cake

• 1 hershey bar
• 475 ml whipping cream
• 120 gr rum
• 120 ml water
• 100 gr sugar
• 28 gr butter
• 16 gr instant coffee
• 16 gr instant coffee powder
• 1 package devils food cake mix with pudding
• 1 package chocolate fudge frosting mix

Jan's Crescent Cookies

• 250 gr flour
• 220 gr butter
• 150 gr powdered sugar
• 140 gr nuts (chopped)
• 50 gr sugar
• 3 gr cinnamon

Jan's German Apple Cake

• 2 eggs
• 2 granny smith apples
• 1/4 oat bran
• 200 gr sugar
• 95 gr wheat flour (whole)
• 85 gr golden raisins
• 65 gr all purpose flour
• 4 gr vanilla
• 3 gr baking soda
• 3 gr salt

Janes' Pumpkin Chiffon Pie

• 9 pastry shell (baked)
• 3 eggs
• 1 whipped cream
• 1/2 sugar
• 300 gr pumpkin (canned)
• 200 gr sugar
• 120 ml milk
• 60 ml water whipped cream (cold)
• 6 gr pumpkin pie spice
• 1 gr salt

Janes' Pumpkin Chiffon Pie

• 9 pastry shell (baked)
• 3 eggs
• 1 whipped cream
• 1/2 sugar
• 300 gr pumpkin (canned)
• 200 gr sugar
• 120 ml milk
• 60 ml water whipped cream (cold)
• 6 gr pumpkin pie spice
• 1 gr salt

Japanese Cookies

• 6 egg whites
• 190 gr rice flour
• 150 gr sugar
• 130 gr melted shortening
• 4 gr vanilla

Japanese Fruit Pie

• 2 eggs
• 1 cube margarine
• 1 unbaked pie shell
• 200 gr sugar
• 75 gr dates (chopped)
• 65 gr nuts (chopped)
• 40 gr coconut
• 4 gr vanilla extract
• 2 ml vinegar

Japanese Fruitcake

• 4 eggs
• 1 1/2 lemon zest (grated)
• 900 gr sugar
• 375 gr flour all-purpose
• 350 gr coconut (grated)
• 240 ml milk
• 240 ml water boiling
• 230 gr butter
• 85 gr raisins
• 65 gr pecans (chopped)

Japanese Fruitcake With Filling

• 9 layer cake pans
• 4 eggs
• 3 lemons
• 3 prepared pans
• 2 egg yolks
• 1 juice
• 5/8 batter (into)
• 600 gr sugar
• 375 gr flour
• 240 ml milk

Japanese Noodle, Shrimp And Cucumber Salad

• 1 bean sprouts (fresh)
• 500 gr bay shrimp (cooked)
• 95 gr chuka soba noodles (dried)
• 160 ml rice wine vinegar
• 60 ml soy sauce
• 60 ml vegetable oil
• 60 ml oriental sesame oil
• 38 gr sugar
• 5 ml dry mustard
• 1 gr cayenne pepper

Japanese Pickled Cauliflower

• 1 cauliflower
• 1 green pepper
• 3/4 coca-cola
• 575 gr glass
• 90 ml wine vinegar
• 50 gr celery
• 50 gr sugar
• 4 gr salt
• 2 slices in water

Japanese Pickled Cauliflower

• 1 cauliflower
• 1 green bell pepper
• 3/4 coca-cola
• 90 ml wine vinegar
• 50 gr thinly celery (very sliced)
• 50 gr sugar
• 4 gr salt