Using ingredient sugar

Meringue

• 350 de until apples are tender
• 3 egg whites
• 2 baking dish
• 1 calvados
• 50 gr sugar
• 50 gr sugar
• 40 gr margarine
• 40 gr raisins
• 1 ml cream of tartar
• 4 slices tart cooking apples

Meringue Berry Pie

• 2 egg whites
• 2 mixed berries (fresh)
• 950 ml vanilla ice cream
• 100 gr sugar divided
• 100 gr sugar
• 80 ml water
• 32 gr slivered almonds
• 16 gr cornstarch
• 8 gr cornstarch
• 1 ml cream of tartar

Meringue Cookies

• 2 egg whites
• 170 gr semisweet chocolate chips
• 150 gr sugar
• 4 gr vanilla
• 1 ml cream of tartar
• 1 gr salt

Meringue Madeleines

• 400 about
• 12 madeleine shells
• 3 egg whites
• 110 gr sweet butter
• 95 gr sifted cake flour
• 65 gr sugar
• 2 gr vanilla extract
• 1 gr salt

Meringue Tarts With Strawberries

• 3 egg whites
• 200 gr sugar
• 5 ml vinegar
• 5 ml water
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt
• 1 slice strawberries (fresh sliced)

Meringue Topped Cheesecake

• 3 egg yolks
• 3 egg whites
• 300 gr vanilla cookies (crushed plain)
• 130 gr sugar
• 230 ml cream cheese
• 110 gr melted butter
• 60 ml lemon juice
• 32 gr sugar
• 7 gr lemon rind (grated)
• 4 gr cinnamon

Meringue Topped Cheesecake

• 3 egg yolks
• 3 egg whites
• 300 gr vanilla cookies (crushed plain)
• 130 gr sugar
• 230 ml cream cheese
• 110 gr melted butter
• 60 ml lemon juice
• 32 gr sugar
• 7 gr lemon rind (grated)
• 4 gr cinnamon

Merry Sugar Cookies

• 1 egg
• 350 gr all purpose flour
• 300 gr sugar
• 230 gr butter
• 5 gr baking soda
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt
• 1 package nestle toll house semi-sweet

Methodist Cookies

• 5 special k cereal
• 350 gr peanut butter
• 325 gr karo syrup
• 200 gr sugar
• 160 gr butterscotch chips
• 120 gr chocolate chips

Mexicali Pasta Pie

• 2 eggs (beaten)
• 270 gr spaghetti (hot cooked)
• 260 gr pork (ground)
• 190 gr tomato paste
• 240 ml cream-style cottage cheese
• 120 gr corn chips
• 65 gr green chili peppers
• 28 gr butter
• 28 gr parmesan cheese (grated)
• 8 gr all purpose flour

Mexican Bean Cake

• 30 min until tender
• 13 rectangular (pan)
• 2 unseasoned pinto bean puree
• 1 egg
• 1/4 at a time if you want a smooth puree (very)
• 700 ml water for of beans (cold)
• 300 gr icing sugar
• 260 gr beans (dried)
• 170 gr raisins
• 150 gr sugar

Mexican Cheese Cookies

• 1 egg (beaten)
• 130 gr all purpose flour
• 120 gr monterey jack cheese (shredded)
• 100 gr sugar
• 75 gr margarine
• 5 gr baking powder
• 1 gr salt

Mexican Chili

• 1 bay leaf
• 1 pepper
• 950 gr chili beans
• 525 gr tomatoes
• 450 gr beef (ground)
• 150 gr celery
• 120 gr onion
• 65 gr pepper
• 65 gr chili peppers
• 26 gr sugar

Mexican Chili

• 1 bay leaf
• 950 gr chili beans
• 525 gr tomatoes
• 450 gr beef (ground)
• 190 gr tomato paste
• 150 gr celery
• 120 gr onion
• 65 gr pepper
• 65 gr chili peppers
• 40 gr mushrooms

Mexican Chili

• 1 bay leaf
• 1 d -pepper
• 950 gr chili beans (hot)
• 525 gr tomatoes up (cut)
• 450 gr beef (ground)
• 190 gr tomato paste
• 150 gr celery (chopped)
• 120 gr onion (chopped)
• 65 gr pepper
• 65 gr chili peppers (drained)

Mexican Chocolate Cake

• 4 eggs (separated)
• 375 gr semi-sweet chocolate
• 240 ml mayonnaise
• 150 gr sugar

Mexican Chocolate Ice Cream

• 3 eggs
• 2,800 ml saucepan over low heat until ho gradually stir about
• 500 gr chocolate syrup
• 200 gr sugar
• 14 gr vanilla extract
• 1 gr cinnamon (ground)
• 1 gr almond extract

Mexican Chocolate Pie

• 4 eggs
• 3 semisweet chocolate
• 1 sq
• 1 pie shell
• 350 ml cream (heavy)
• 120 ml water
• 80 ml coffee liqueur
• 50 gr sugar
• 32 gr almonds
• 5 gr margarine

Mexican Chocolate Sauce

• 1/4 kahlua
• 130 gr unsweetened chocolate
• 85 gr corn syrup (light)
• 60 ml cream
• 50 gr sugar
• 9 gr butter
• 1 gr salt

Mexican Cookie Rings

• 5 multicolor decoratin
• 3 egg yolks
• 190 gr flour
• 130 gr sugar
• 110 gr butter
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Mexican Delight

• 600 gr sugar
• 180 ml milk
• 110 gr butter
• 70 gr nuts
• 1 gr salt
• 1 ml soda
• 1 gr vanilla