Using ingredient superfine sugar
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Meringue Chocolate Chip Cookies
- 2 egg whites
- 150 gr superfine sugar
- 80 gr chocolate chips
- 36 gr nuts
- 4 gr vanilla
- 1 ml cream of tarter
- 1 gr salt
Millionaire's Shortbread
- 170 gr semisweet chocolate melted
- 110 gr firmly packed brown sugar
- 65 gr superfine sugar
- 65 gr pastry
- 65 gr all purpose flour
- 65 gr corn syrup (light)
- 60 ml whipping cream
- 60 gr butter (unsalted)
- 34 gr butter (unsalted)
Mint Chocolate Rusks
- 3 extra eggs
- 1 1/2 metal ice cube trays
- 375 gr chocolate glaze recipe by baking for gift giving
- 260 gr mint flavored chocolate chip
- 250 gr superfine sugar
- 170 gr all purpose flour
- 95 gr unsweetened chocolate
- 65 gr butter (unsalted)
- 40 gr cake flour
- 16 gr unsweetened cocoa powder
Mousse Au Chocolate
- 4 egg yolks
- 4 egg whites
- 1 stick
- 170 gr semisweet chocolate
- 120 ml cream (heavy)
- 65 gr butter
- 50 gr superfine sugar
- 45 gr strong coffee
- 30 ml cognac
Peanut Butter Pie/tvfn
- 350 ml cream (heavy)
- 230 gr peanut butter
- 180 gr semi-sweet chocolate chips
- 350 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr superfine sugar
- 65 gr butter (unsalted)
- 30 gr strong brewed coffee
- 26 gr sugar
- 14 gr butter
Pineapple/nut Passover Sponge Cake
- 10 eggs
- 10 whites
- 10 sugar
- 4 yolks
- 3/4 potato starch
- 1/4 cake meal
- 130 gr superfine sugar (white)
- 60 gr blanched almonds
- 45 gr pineapple concentr (frozen)
- 1 gr salt
Rich Coconut Pie
- 2 eggs
- 1 pie crust
- 200 gr superfine sugar
- 160 gr coconut (finely grated)
- 120 ml milk
- 55 gr butter
- 5 gr flour
- 1 gr almond extract
Spiced Almond Macaroons
- 3 egg whites
- 250 gr almonds (sliced)
- 150 gr superfine sugar
- 16 gr almonds (sliced)
- 5 gr cinnamon
Tiramisu 3
- 4 ladyfingers
- 3 egg yolks
- 1 egg (white)
- 300 gr marsala
- 120 ml cream
- 120 gr mascarpone cheese
- 60 gr strong espresso (very)
- 38 gr superfine sugar
Tropical Fruit Daiquiris
- 4 passion fruit
- 2 mangoes
- 2 ice (crushed)
- 160 gr rum (light)
- 60 ml lime juice (fresh)
- 50 gr superfine sugar
Vanilla Popcorn
- 1 split vanilla bean
- 120 gr popping corn
- 60 ml corn oil
- 28 gr melted butter
- 14 gr superfine sugar
Welsh Batch Scone
- 1 egg yolk
- 250 gr self rising flour
- 150 gr superfine sugar
- 95 gr vegetable shortening (solid)
- 60 ml milk
- 50 gr pitted dates
- 40 gr raisins
- 14 gr packed brown sugar (light)
- 1 gr cinnamon (ground)
- 1 gr coriander (ground)
Baklava 2
- 1 oranges rind
- 1 lemons rind
- 1 cinnamon stick
- 550 gr sweet butter
- 500 gr sugar
- 240 ml honey
- 180 ml water
- 100 gr pistachios (finely chopped)
- 100 gr superfine sugar
- 90 gr walnuts (finely chopped)
Boccone Dolce
- 275 de in mixer
- 4 egg whites
- 1 filling
- 700 ml cream (heavy)
- 700 gr strawberries (fresh)
- 200 gr superfine sugar
- 170 gr semi-sweet chocolate (pieces)
- 45 ml water
- 38 gr confectioners sugar
- 6 gr vanilla
Frozen Orange Truffle Souffles
- 6 chocolate truffles
- 5 eggs
- 1 gelatin (unflavored envelope)
- 1 orange zest (grated)
- 240 ml cream (heavy)
- 120 ml orange juice
- 100 gr superfine sugar
- 45 ml orange liqueur
Koulourakia
- 250 gr all purpose flour
- 180 ml vegetable oil
- 150 gr superfine sugar
- 130 gr sesame seeds
- 55 gr brandy
- 3 gr cinnamon (ground)
- 3 gr baking powder
- 2 gr baking soda
Macadamia Chiffon Pie
- 4 egg yolks
- 4 egg whites
- 1 lemon zest
- 1 pie shell
- 200 gr macadamia nut (finely chopped)
- 120 ml cream (heavy)
- 120 ml boiling water
- 100 gr sugar
- 75 gr dark rum
- 60 ml water (cold)
Maria's Ischli Cookies
- 250 gr flour
- 220 gr butter at room temperature
- 130 gr bittersweet chocolate melted
- 95 gr sugar
- 60 gr almonds
- 60 ml water
- 38 gr superfine sugar
- 14 gr butter
- 5 gr instant espresso coffee
Maria's Ischli Cookies
- 400 oven
- 250 gr flour
- 220 gr butter
- 130 gr bittersweet chocolate
- 95 gr sugar
- 60 gr almonds
- 60 ml water
- 38 gr superfine sugar
- 14 gr butter
- 5 gr instant espresso coffee
Peanut Butter Meringue Cream Pie
- 9 pie shell (baked)
- 3 egg whites (room temp)
- 2 egg yolks (beaten)
- 600 ml milk scalded
- 110 gr peanut butter
- 100 gr sugar
- 75 gr superfine sugar
- 65 gr flour
- 4 gr vanilla
- 2 gr vanilla extract
Potato Salad Dressing
- 475 gr fatfree ranch salad
- 30 ml fat mayonnaise (reduced)
- 5 ml gourmet mustard of your
- 4 gr superfine sugar
- 2 gr celery seed
- 2 ml mild vinegar
- 1 gr garlic powder
Quick Peach Ice Cream
- 3 peaches
- 120 ml milk
- 120 ml cream (heavy)
- 65 gr superfine sugar
- 4 gr vanilla extract
Real French Chocolate Mousse
- 4 egg yolks
- 4 egg whites
- 1/4 stick
- 850 gr charlotte
- 170 gr semi-sweet chocolate
- 120 ml cream (heavy)
- 65 gr soft (unsalted)
- 50 gr superfine sugar
- 45 gr strong coffee
- 30 ml cognac
Sfogliatelle Napoletane
- 3 egg yolks
- 2 eggs
- 2 egg
- 350 gr butter
- 300 ml milk (hot)
- 250 gr flour
- 100 gr superfine sugar
- 60 gr ricotta cheese
- 26 gr sugar
- 12 gr candied orange peel
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