Using ingredient tomato sauce
Shrimp In Greek Tomato Sauce With Feta
- 5 ripe tomatoes (very)
- 1 onion (yellow)
- 1 clove garlic
- 475 ml greek tomato sauce
- 375 gr shrimp
- 240 ml dry wine (red)
- 120 ml clam juice
- 120 gr feta cheese
- 45 ml olive oil
- 4 gr oregano (whole)
Shrimp Orleans****
- 1 1/2 bay leaves
- 1/2 fish stock
- 350 gr rice (cooked)
- 180 ml apple juice in all
- 160 gr tomato (fresh diced)
- 120 gr shrimp (peeled)
- 90 gr onion (chopped)
- 65 gr green bell pepper (chopped)
- 60 ml tomato sauce
- 26 gr celery (chopped)
Shrimp Sauce Piquant
- 250 oven
- 3 jalapeno (minced)
- 2 1/4 basic seafood stock
- 2 bay leaves
- 3,800 ml saucepan over high hea the onions
- 500 gr shrimp (peeled)
- 475 gr basic rice (hot cooked)
- 270 gr onions (chopped)
- 240 ml tomato sauce (canned)
- 200 gr green bell peppers (chopped)
Shrimp& Crab Spaghetti
- 12 crabs
- 1 stick butter
- 1 clove garlic
- 500 gr shrimp (peeled)
- 270 gr tomato paste
- 30 ml vegetable oil
- 8 gr chili powder
- 2 gr sugar
- 1 gr basil
- 1 gr salt
Sicilian Lentil Pasta Sauce
- 142 total fat
- 20 min stirring occasionally
- 3 garlic (cloves)
- 1 lentils (uncooked dried)
- 850 ml water
- 450 ml tomato sauce (canned)
- 190 gr tomato paste
- 170 gr mushrooms (sliced)
- 120 gr onions (chopped)
- 10 ml olive oil
Skillet Lasagne****
- 72 b
- 1 spaghetti sauce mix (envelope)
- 450 gr beef (ground)
- 450 gr tomatoes (crushed)
- 240 ml water
- 240 gr ricotta cheese
- 230 gr lasagne noodles (uncooked)
- 230 ml tomato sauce
- 230 gr mozzeralla cheese (shredded)
- 8 gr parsley (dried)
Sloppy Joes For 100
- 100 hamburger buns
- 4 onions (chopped)
- 4 green bell peppers (chopped)
- 9,100 gr beef (ground)
- 950 ml ketchup
- 425 ml tomato sauce
- 400 gr celery (chopped)
- 375 gr tomato paste
- 240 ml vinegar
- 240 ml spicy brown mustard
Slow Cook Spanish Rice
- 2 onions
- 2 green peppers
- 900 gr chuck (ground)
- 525 gr tomatoes
- 240 ml water
- 230 ml tomato sauce
- 120 gr rice (raw)
- 10 gr worcestershire
- 7 gr chili powder
- 7 gr salt
Slow Cooker Stuffed Pork Chops
- 4 pork loin chops
- 1 salt and pepper
- 1 corn
- 1 onion
- 1 green bell pepper
- 1 tomato sauce
- 110 gr bread crumbs
- 40 gr rice
- 1 gr oregano
Sonora Casserole
- 10 diner microwave zucchini until sof preheat oven
- 6 corn tortillas
- 1 green onions (chopped)
- 475 ml tomato sauce
- 375 gr zucchini (sliced)
- 180 ml sour cream
- 170 gr cheddar cheese (grated)
- 150 gr corn
- 5 ml vinegar
- 4 gr chili powder
Sooz's Spicy Skillet Supper
- 1/2 onion (diced)
- 450 gr beef (ground)
- 425 ml tomato sauce
- 240 ml water
- 210 gr macaroni (uncooked)
- 14 gr sugar
- 6 gr chili powder
- 3 gr salt
- 1 package chili peppers (canned diced)
Sos In Red Sauce
- 3 sugar
- 2 salt
- 1 garlic
- 1 pepper
- 450 gr chuck (ground)
- 450 ml tomato sauce
- 60 gr onions (chopped)
- 34 gr green peppers (chopped)
Southern Curry Chicken
- 12 skillet over
- 1 garlic clove
- 400 ml tomato sauce
- 270 gr chicken (boneless skinless)
- 60 gr rice
- 32 gr all purpose flour
- 30 ml vegetable oil
- 8 gr jalepeno peppers (chopped)
- 3 gr curry powder
- 1 gr celery salt
Southwest Meat Pie
- 1 egg
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 170 gr cheddar cheese
- 150 gr corn
- 130 gr all purpose flour
- 65 gr bacon fat
- 60 ml milk
- 34 gr green bell peppers (finely chopped)
- 34 gr black olives (sliced)
Southwest Pizza
- 1 colby (shredded)
- 1/2 eachdiced green
- 120 ml tomato sauce
- 65 gr cilantro (chopped)
- 3 gr cornmeal
- 1 gr chili powder
- 1 package pillsbury all ready
- 1 package green chilies drain
Southwestern Chili
- 1,400 gr beef sirloin chili grind (boneless)
- 425 ml tomato sauce
- 425 ml low sodium beef broth
- 240 gr onion (minced)
- 120 ml peanut oil
- 65 gr chile powder (hot)
- 16 ml vinegar
- 8 gr garlic (minced)
- 8 gr mexico chile powder (new)
- 8 gr pasilla chile powder
Spagetti Sauce Italiano
- 2 garlic clove
- 2 bay leaves
- 450 gr beef (ground)
- 140 gr green pepper
- 130 gr italian sausage
- 120 gr onion
- 38 gr tapioca
- 2 gr oregano
- 1 gr basil
- 1 gr pepper
Spaghetti
- 2 glasses of milk
- 1 butter
- 1 onion
- 1 salt
- 1 black pepper
- 1 sour cream
- 240 ml tomato sauce
- 220 gr ham
- 170 gr spaghetti
- 120 gr cheese
Spaghetti & Tofu
- 2 tamari
- 700 ml tomato sauce
- 250 gr tofu
- 180 gr spaghetti (cooked)
- 36 gr nutritional yeast
- 16 ml oil
Spaghetti And Crabmeat #9
- 2 garlic (cloves)
- 350 ml water
- 260 gr pack tomatoes (solid)
- 260 gr crabmeat (fresh)
- 240 ml tomato sauce
- 180 gr onions (chopped)
- 60 ml olive oil
- 26 gr celery (chopped)
- 60 ml spanish sherry
- 7 gr parsley (chopped)
Spaghetti And Crabmeat#9
- 2 garlic (cloves)
- 1 parmesan cheese
- 350 ml water
- 260 gr pack tomatoes (solid)
- 260 gr crabmeat (fresh)
- 240 ml tomato sauce
- 180 gr onions (chopped)
- 60 ml spanish sherry
- 60 ml olive oil
- 26 gr celery (chopped)
Spaghetti And Tofu
- 2 tamari
- 700 ml tomato sauce
- 250 gr tofu
- 180 gr spaghetti (cooked)
- 36 gr nutritional yeast
- 16 ml oil
Spaghetti Dish
- 1 turkey (ground cooked)
- 240 gr egg (white)
- 230 ml tomato sauce
- 210 gr angel hair pasta (cooked)
- 140 gr bell peppers (chopped)
- 120 gr fat-free cottage cheese
- 120 gr onions (chopped)
- 110 gr mozzarella cheese
- 20 gr parmesan cheese
- 14 gr margarine melted
Spaghetti Dish #2
- 1 turkey (ground cooked)
- 230 ml tomato sauce
- 210 gr angel hair pasta (cooked)
- 140 gr bell peppers (chopped)
- 120 gr fat-free cottage cheese
- 120 gr onions (chopped)
- 110 gr mozzarella cheese
- 60 gr egg (white)
- 20 gr parmesan cheese
- 14 gr margarine melted