Using ingredient tomato sauce
Stuffed Pepper Soup
- 2 beef bouillon cube
- 900 gr beef
- 800 ml tomato sauce
- 525 gr tomatoes (diced)
- 270 gr green bell pepper
- 240 gr long rice (grain white)
- 55 gr brown sugar
- 6 gr salt
- 3 gr pepper
Stufffed Pepper Casserole
- 4 green peppers
- 700 gr beef (ground)
- 230 ml tomato sauce
- 180 gr rice
- 150 gr corn
- 16 gr onions
- 1 gr pepper
- 1 gr salt
Succulent Sour Cream Pot
- 2 onions
- 1 clove garlic
- 1 bay leaf
- 1 buttered noodles (hot)
- 1 paprika
- 2,300 gr bonless rolled chuck roast
- 240 ml dairy sour cream
- 180 ml water
- 120 ml tomato sauce
- 80 gr mushrooms (fresh)
Summer Chili
- 1 1/2 garlic (cloves minced)
- 1 onion (chopped)
- 260 gr kidney beans
- 240 ml tomato sauce
- 240 ml water
- 140 gr squash (chopped)
- 130 gr zucchini (chopped)
- 80 gr tomatoes (chopped)
- 40 gr mushrooms (sliced)
- 32 gr carrots fine (sliced)
Super Baked Beans
- 525 gr tomatoes up (cut)
- 450 gr navy beans (dried)
- 350 ml lemon-lime soda pop
- 230 ml tomato sauce
- 120 ml molasses
- 120 ml ketchup
- 90 gr onion (chopped)
- 75 gr celery (chopped)
- 75 gr brown sugar packed
- 65 gr green pepper (chopped)
Swedish Cabbage Rolls/crockpot
- 12 cabbage leaves
- 1 egg
- 450 gr beef (ground)
- 230 ml tomato sauce
- 120 gr rice
- 60 ml milk
- 30 gr onion
- 16 ml lemon juice
- 14 gr brown sugar
- 5 ml worcestershire sauce
Sweet & Savoury Grilling Sauce
- 3 sweetener
- 350 ml tomato sauce (thick)
- 30 ml soy sauce
- 16 ml molasses
- 16 ml olive oil
- 5 ml mustard
- 3 gr chili powder
- 3 gr garlic powder
- 2 gr paprika
- 2 gr oregano
Sweet And Sour Stew
- 6 bread
- 1 bell pepper
- 1 squares
- 900 gr beef
- 425 ml tomato sauce
- 260 gr carrots
- 240 gr onions
- 170 gr corn syrup
- 120 ml vinegar
- 120 gr pineapple
Sweet And Sour Stuffed Cabbage
- 1 egg
- 450 gr beef (ground)
- 180 ml tomato sauce
- 110 gr brown sugar packed
- 80 ml milk
- 60 ml lemon juice (fresh)
- 40 gr cracked wheat
- 2 ml dry mustard
Sweet-and-sour Baked Beans
- 10 skillet
- 1 clove garlic (minced)
- 3,300 gr slow-cooker
- 1,400 ml water
- 500 gr navy beans (dried)
- 475 gr pineapple chunks (drained)
- 425 ml tomato sauce
- 120 gr onion (chopped)
- 120 ml chili sauce
- 100 gr celery (chopped)
Swift Swiss Steak
- 6 beef cubed steaks
- 1 green pepper
- 1/2 savory (dried)
- 400 gr italian-style stewed tomatoes
- 260 gr noodles (hot cooked)
- 230 ml tomato sauce
- 20 ml cooking oil
- 16 gr flour
- 1 gr onion salt
- 1 gr pepper
Taco Bake
- 9 1/4 pkg
- 2 tomato sauce
- 1 onion
- 1 taco seasoning mix
- 1 shell macaroni
- 1 mild green chilies
- 450 gr beef (ground)
- 230 gr mild cheddar cheese
- 180 ml water
Taco Casserole
- 1 taco seasoning mix (envelope)
- 425 gr hamburger
- 350 ml water
- 120 gr cheese (grated)
- 1 package tomato sauce
Taco Lentils
- 4 ancho peppers (dried)
- 4 packaged taco seasoning
- 2 3/8 green lentils (rinsed)
- 2 garlic (cloves minced)
- 1,200 ml water
- 450 ml tomato sauce
- 16 gr onion (chopped)
- 6 gr chili powder
- 4 gr cumin (ground)
Taco Soup
- 4 mushroom
- 1 avocado
- 700 gr beef (ground)
- 500 gr kidney beans
- 300 gr tomatoes
- 230 ml tomato sauce
- 150 gr corn
- 60 gr onion
- 1 package taco seasoning
Tamale Pie #2
- 3 glass casserole
- 2 eggs
- 1 pepper
- 525 gr beans of choice
- 240 ml tomato sauce
- 150 gr corn kernels
- 90 gr cornmeal
- 34 gr olives
- 8 gr tomato paste
- 3 gr chili powder
Tamale Pie Iii
- 3 green onions w
- 1 egg
- 1 cornmeal pie crust
- 1 black pepper (freshly ground)
- 450 gr beef (ground)
- 250 gr jack cheese
- 150 gr kernel corn (whole)
- 60 ml evaporated milk
- 34 gr green chiles (chopped)
- 32 gr cornmeal
Tar Heel Barbecued Baked Beans
- 3 onions
- 2 green peppers
- 2 garlic (cloves)
- 475 ml broth
- 450 gr pinto beans (dried)
- 230 ml tomato sauce
- 120 ml cider vinegar
- 60 ml vinegar (raw)
- 60 ml chili sauce
- 45 ml prepared mustard
Tennessee Chili
- 2 bay leaves
- 1 onion
- 1 green pepper (chopped)
- 1 garlic clove (crushed)
- 1,400 gr beef chuck (cut into)
- 240 ml water
- 34 gr chili powder up
- 9 gr butter
- 8 gr oregano
- 8 gr cornmeal
Tex-mex Beans
- 15 garbanzo (canned)
- 475 gr kidney beans (canned)
- 450 ml tomato sauce
- 180 ml water
- 120 gr onion (chopped)
- 70 gr chilies (canned)
- 6 gr chili powder
- 4 gr cornstarch
- 3 gr garlic clove (minced)
- 1 gr salt
Tex-mex Beans With Cornmeal Dumplings
- 475 gr garbanzo beans
- 475 gr kidney beans (red)
- 425 ml tomato sauce
- 180 ml water
- 120 gr onion (chopped)
- 65 gr green chili pepper (diced)
- 60 ml skim milk
- 40 gr flour
- 40 gr cornmeal (yellow)
- 30 ml cooking oil
Tex-mex Pork Stew
- 1 stock
- 475 gr black beans
- 400 gr pork shoulder (boneless)
- 290 gr corn (not thawed)
- 230 ml tomato sauce
- 90 gr onions (chopped)
- 65 gr green chiles (chopped)
- 8 gr flour
- 3 gr garlic (cloves crushed)
- 1 gr chili powder
Texas Chili
- 1,300 gr pinto beans (cooked drained)
- 1,100 gr cubed beef stew meat
- 650 gr tomatoes (chopped fresh)
- 425 ml tomato sauce
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 120 ml cooking oil
- 34 gr jalapeno peppers (chopped)
- 26 ml pepper sauce (hot)
- 18 gr chili powder